The John Boos ST4R5-3084GBW Work Table is a commercial-grade stainless steel workstation designed for high-performance foodservice environments. Measuring 84 inches wide and 30 inches deep, it features a 14/300 gauge stainless steel top with a 5-inch backsplash to contain spills and enhance sanitation. Incorporating a Stallion Safety Edge front and 90° turndown sides, this work table provides enhanced safety and ease of cleaning. Galvanized legs and welded side and rear bracing ensure structural durability, while adjustable bullet feet facilitate stable setup on uneven floors. An ideal surface for preparation, assembly, or staging in busy commercial kitchens, this unit combines robust construction with ergonomic features for efficient workflow management.
John Boos ST4R5-3084GBW Features
The John Boos ST4R5-3084GBW stainless steel work table is crafted for durability and functionality in high-demand foodservice settings. Its 14/300 gauge stainless steel top resists corrosion and deformation, supporting heavy use. Integrated with galvanized legs and welded bracing, it offers long-lasting stability. The 5-inch backsplash prevents spillage contamination, while the Stallion Safety Edge improves user safety. This work surface supports intensive prep workflows, with an open base design for versatile installation and maintenance—perfect for restaurant kitchens, catering, or institutional food prep areas.
- Surface Durability: 14/300 gauge stainless steel for heavy-duty use
- Safety Features: Stallion Safety Edge front enhances user protection
- Corrosion Resistance: High-quality stainless steel top withstands frequent cleaning
- Structural Integrity: Galvanized legs and welded bracing for stability under workload
- Ease of Maintenance: 90° turndown sides simplify cleaning and sanitation
Ideal for food prep, staging, and assembly in high-capacity commercial kitchens
John Boos ST4R5-3084GBW Technical Specs
The John Boos ST4R5-3084GBW work table features a stainless steel top constructed from 14/300 gauge material, resistant to corrosion and deformation, with a 5-inch backsplash for spill containment. Its open base with galvanized legs and side/rear welded crossbracing ensures structural durability, supporting a maximum weight capacity suited for intense food preparation activities. The standard height of 40.75 inches height offers ergonomic comfort for commercial kitchen staff. This unit is equipped for quick installation, requiring stable level footing via adjustable bullet feet. It complies with sanitation standards through its full welded setup, designed for straightforward cleaning routines and long-term maintenance. The product dimensions are 84 inches in width, 30 inches in depth, and a shipping weight of approximately 121 pounds.
- Electrical Requirements: Not applicable
- Construction & Finish: 14/300 stainless steel top, galvanized base
- Dimensions: 84"W x 30"D x 40.75"H
- Weight: 121 lbs
- Material Safety: Corrosion-resistant stainless steel, easy to clean, NSF & CSA-Sanitation approved
- Installation: Equipped with adjustable bullet feet for leveling
- Ensure proper floor clearance for stability and ventilation
- Verify floor leveling for optimal weight distribution
- Secure the unit on flat, solid surfaces to prevent shifting
- Maintain regular cleaning to sustain surface integrity
- Use compatible cleaning agents for stainless steel maintenance
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade foodservice surface designed for preparation, staging, and assembly tasks within professional kitchens. Typically constructed from corrosion-resistant stainless steel, these work tables feature robust frames, such as galvanized or stainless steel, and are optimized for hygiene, durability, and ease of cleaning. The John Boos ST4R5-3084GBW Work Table, with its sizable 84-inch surface, 5-inch backsplash, and safety-enhanced edges, is ideal for high-volume food prep environments where sanitation and stability are priorities, including restaurant kitchens, catering facilities, and institutional settings.
Top stainless steel work tables for high-volume foodservice environments
The John Boos ST4R5-3084GBW stainless steel work table is built for reliable, long-term use in busy commercial kitchens, supporting high-volume preparation with robust construction and safety features. Suitable for medium workloads, it enhances workflow efficiency through its durable materials and ergonomic design, making it an essential component of restaurant and institutional food prep stations. John Boos model ST4R5-3084GBW combines structural strength with functional safety, ensuring compliance with sanitation standards in demanding foodservice operations.
- Operation Type — suitable for high-capacity commercial kitchens
- Kitchen Setting — ideal for busy restaurant prep areas
- Foodservice Category — designed for large-scale food assembly and staging
- Workload Qualifier — supports moderate throughput with durable features
- Use Case — effective for heavy-duty food prep and sanitation
Why Choose John Boos ST4R5-3084GBW
Why choose the John Boos ST4R5-3084GBW over similar stainless steel work tables? Its 14/300 gauge top provides exceptional durability, while galvanized legs and welded bracing ensure long-lasting stability. The 5-inch backsplash and Stallion Safety Edge improve safety and spill containment, reducing cleanup time. Versatile and corrosion-resistant, this model offers reliable performance in intense commercial environments, supporting efficient workflow and sanitation standards unlike many competitor units.
- Compact footprint: 84-inch width maximizes workspace in tight kitchens
- Enhanced safety: Stallion Safety Edge front minimizes injury risks
- Heavy-duty structure: Galvanized base withstands frequent use
- Corrosion resistance: High-quality stainless steel suited for rigorous cleaning
- Design efficiency: 90° sides and backsplash facilitate sanitation and workflow
