The John Boos ST4R5-3072GBK Work Table is a professional-grade stainless steel workstation designed for commercial kitchens requiring durable, sanitary surfaces. Measuring 72 inches in width by 30 inches in depth, it features a 14-gauge stainless steel top with a 5-inch backsplash and Stallion Safety Edge front for enhanced safety. The table's box channel understructure with sound-deadening tape, galvanized legs, and adjustable bullet feet ensure stability and easy leveling, making it suitable for high-demand foodservice environments. Its robust construction supports rigorous cleaning routines and prolonged usage, catering to mid-volume food prep and restaurant applications. Its precise dimensions and reinforced design optimize workflow efficiency in busy commercial kitchens that demand reliability and sanitation performance.
John Boos ST4R5-3072GBK Features
The John Boos ST4R5-3072GBK Work Table offers a sturdy stainless steel surface with enhanced safety features, ideal for food prep stations. Its 14-gauge, 300 series stainless steel top ensures durability against corrosion and frequent cleaning, while the box channel and sound-deadening tape mitigate noise during use. The 5-inch backsplash prevents spillage and debris accumulation, and the Stallion Safety Edge front minimizes injury risks. Designed for easy maintenance and integration, it supports efficient kitchen operations with adjustable bullet feet and side/rear bracing for stability under heavy workloads.
- Functionality: Robust stainless steel surface with backsplash and safety edge
- Durability: 14-gauge, corrosion-resistant stainless steel top
- Ease-of-Use: Adjustable bullet feet simplify leveling on uneven floors
- Application: Suitable for food prep areas requiring sanitation and stability
- Workflow Benefit: Supports continuous, safe food handling processes
Designed for medium-volume kitchen operations seeking reliable, safe, and easy-to-maintain work surfaces
John Boos ST4R5-3072GBK Technical Specs
The John Boos ST4R5-3072GBK Work Table features a 72-inch width by 30-inch depth dimension, with a height of 40.75 inches, offering ample workspace for food preparation. The 14-gauge, 300 series stainless steel top provides high corrosion resistance and ease of cleaning, suitable for frequent sanitation routines. The table’s open base construction with side and rear crossrails enhances stability and airflow for cleaning underneath. It weighs approximately 99 pounds, facilitating manageable installation and repositioning. The unit includes a 5-inch backsplash for protection against splashes. It operates without electrical requirements, relying on sturdy, galvanized legs and adjustable bullet feet for leveling and support. The construction supports temperatures up to standard operating conditions, and the materials resist typical kitchen cleaning chemicals. The table is NSF and CSA-Sanitation approved, ensuring compliance with industry sanitation standards.
- Dimensions: 72"W x 30"D x 40.75"H, weighs 99 lbs
- Material: 14 gauge, 300 series stainless steel top with galvanized base
- Construction: Box channel understructure with sound deadening tape
- Other Specs: 5" backsplash, beveled bottom/return edge, NSF and CSA approval
- Finishes & Finishability: Stainless steel surface, easy to sanitize, ideal for food prep
- Electrical Compatibility: None required for operation
- Installation Needs: Requires level surface and clearance for adjustable feet
- Cleaning Routine: Wipe with compatible cleaning agents, disassemble for deeper cleaning
- Support Features: Side and rear bracing for stability under moderate workload
- Usage Scenario: Designed for moderate throughput food prep stations in commercial kitchens
What is a commercial work table?
A commercial work table is a durable, high-capacity surface used in professional kitchens for food preparation, equipment placement, and assembly tasks. The John Boos ST4R5-3072GBK Work Table features a 72-inch wide stainless steel top with a 5-inch backsplash, providing a sanitary, corrosion-resistant surface suitable for high-volume foodservice environments. Its robust construction with galvanized supports and adjustable feet ensures stability during intensive use. Typically installed in restaurant prep stations or bakery lines, it is designed for ease of cleaning and longevity, supporting efficient workflow in establishments such as commercial kitchens, catering facilities, and institutional foodservice settings.
Top stainless steel work tables for high-volume foodservice settings
Constructed by John Boos, the ST4R5-3072GBK is a durable stainless steel work table engineered for medium-volume food prep in busy commercial kitchens. Its corrosion-resistant surface, sound-deadening structure, and safety features ensure reliable performance and sanitation. Ideal for restaurant, catering, and institutional environments requiring sturdy, functional workspace suited for continuous operation.
- Operation Type — suitable for food prep stations in restaurants
- Kitchen Setting — designed for busy commercial kitchen environments
- Foodservice Category — essential for prepared foods and ingredient assembly
- Workload Qualifier — suited for moderate throughput operations
- Use Case — ideal for food prep, assembly, and sanitation tasks
Why Choose John Boos ST4R5-3072GBK?
Why choose the John Boos ST4R5-3072GBK Work Table over comparable commercial models? It offers a steel top with a 14-gauge gauge thickness for maximum durability and sanitation, reinforced construction with sound-deadening features, and a design optimized for stability and ease of maintenance. Its precise dimensions and heavy-duty materials streamline kitchen workflows, reducing downtime and cleanup efforts, making it a preferred choice for professional foodservice environments seeking reliable, restaurant-ready equipment.
- Self-contained stainless steel surface with backsplash enhances sanitation
- Sturdy galvanized base with adjustable feet ensures level operation
- Designed for easy maintenance with corrosion-resistant materials
- Optimal dimensions for versatile kitchen integration
- Built to withstand medium workloads in high-traffic kitchens
