The John Boos ST4R5-3060SSK Work Table is a professional-grade stainless steel preparation surface designed for commercial kitchens requiring durability and precise specifications. Featuring a 14/300 series stainless steel top measuring 60 inches wide by 30 inches deep, this model offers a sturdy, corrosion-resistant platform optimal for food preparation environments. Its 5-inch backsplash prevents spills from contaminating surrounding areas, while the Stallion Safety Edge front enhances operator safety. The table’s box channel understructure, fitted with sound deadening tape, provides stability and noise reduction during busy kitchen operations. Designed for heavy-duty use, the ST4R5-3060SSK is tailored for restaurant, cafeteria, and catering applications where robust, sanitary surfaces are essential for efficient workflows and high-volume food processing.
John Boos ST4R5-3060SSK Features
This commercial work table is constructed with a 14-gauge stainless steel top and a stainless steel understructure, making it highly durable and resistant to corrosion. Its 90° turndown sides facilitate easy cleaning and configuration within busy kitchen layouts. The 5" backsplash helps contain spills, maintaining sanitation standards. The Stallion Safety Edge front reduces edge exposure hazards, improving safety for food prep staff. Adjustable stainless steel legs and an undershelf offer flexible organization, optimizing workflow and storage. Designed for moderate workload environments, it supports high-volume prep tasks efficiently in restaurant or institutional kitchens.
- Surface durability: 14-gauge stainless steel top resists wear and corrosion
- Enhanced safety: Stallion Safety Edge minimizes injury risks during operations
- Ease of maintenance: 90° turndown sides simplify cleaning routines
- Structural stability: Box channel understructure with sound deadening tape
- Adjustable features: Stainless steel legs with adjustable undershelf for flexible setup
Ideal for medium-volume food preparation in commercial kitchens requiring sturdy, sanitary work surfaces with safety features.
John Boos ST4R5-3060SSK Technical Specs
This work table is engineered for durability and efficiency with a 14-gauge 300 series stainless steel top measuring 60 inches in width and 30 inches in depth, providing a robust food prep surface. It operates independently without electrical components, featuring a box channel understructure reinforced with sound deadening tape for noise reduction and enhanced stability. The overall height of 40.75 inches aligns with standard ergonomic standards for foodservice personnel. Its stainless steel legs and adjustable undershelf facilitate customizable height and organization, supporting various workflow setups. The unit weighs 103 lbs, suitable for versatile commercial environment integration. It includes a 5-inch backsplash to contain spills and maintain sanitation. The table’s construction ensures maximum food safety, cleaning compatibility, and resistance to operating conditions typical in busy kitchens.
- Dimensions: 60" W x 30" D x 40.75" H with 5" backsplash
- Material: 14-gauge stainless steel top and base
- Weight: 103 lbs for flexible installation and mobility
- Construction: Open box channel understructure with sound deadening tape
- Standards: NSF listed, CSA-Sanitation compliant
- Finish & Compatibility: Stainless steel finish in a commercial-grade, hygienic surface
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge stainless steel, corrosion-resistant
- Temperature Resistance: Suitable for operating temperatures typical of prep spaces
- Cleaning & Maintenance: Smooth surface, disassembly for routine cleaning
- Usage Compatibility： Compatible with standard kitchen environments requiring durable prep surfaces
- Installation considerations: Requires adequate clearance for adjustable feet and customization
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty food prep surface designed for efficient, sanitary operations in professional kitchens. These tables feature durable, corrosion-resistant 14-gauge stainless steel surfaces, typically measuring 54 to 62 inches in width, suitable for high-volume environments. Used in restaurant kitchens, cafeterias, and catering setups, they facilitate organized food preparation, with features such as backsplashes, adjustable undershelves, and safety edges. The John Boos ST4R5-3060SSK Work Table exemplifies these characteristics, supporting practical workflow needs with robust construction and ergonomic design, making it ideal for moderate- to high-volume foodservice applications.
Top stainless steel work tables for moderate-volume restaurant kitchens
The John Boos ST4R5-3060SSK provides a durable, food-safe surface built for reliable performance in commercial kitchens. Designed for moderate throughput workflows, it features stainless steel construction, safety enhancements, and flexible organization options with adjustable legs. Equipped for high-volume food prep, this model ensures sanitation, stability, and efficient workflow in restaurant, cafeteria, or catering environments.
- Moderate workload — ideal for busy restaurant prep stations
- Durable construction — 14-gauge stainless steel top
- Food safety — NSF and CSA-Sanitation approved surfaces
- Flexible setup — adjustable stainless steel legs and undershelf
- Built for sanitation — 5" backsplash and safety-edged front
Why Choose John Boos ST4R5-3060SSK?
Designed with robust stainless steel construction and safety features, the John Boos ST4R5-3060SSK Work Table offers superior durability, stability, and sanitation compared to standard models. Its thoughtful features like a 5" backsplash and Stallion Safety Edge front enable safer, cleaner food prep environments. The open understructure with sound deadening tape enhances stability and noise reduction, supporting high-volume kitchen operations with efficiency and ease.
- Self-contained design with no electrical dependencies
- Superior corrosion resistance with 14-gauge stainless steel
- Enhanced safety with Stallion Safety Edge
- Designed for moderate to high-volume food prep
- Optimized for sanitation and ease of cleaning in commercial settings
