The John Boos ST4R5-3060SBW Work Table is a commercial-grade stainless steel foodservice equipment designed for durability and versatility in professional kitchens. Featuring a 14/300 series stainless steel top measuring 60 inches wide by 30 inches deep, it offers a robust surface resistant to impact and corrosion. The unit includes a 5-inch backsplash for splash protection, a safety-optimized Stallion Safety Edge front, and 90° turndown sides for seamless integration into workspace configurations. Constructed with a box channel understructure reinforced with sound deadening tape, stainless steel legs, and welded side and rear bracing, this work table ensures stability and ease of maintenance in high-demand environments. Its full welded setup delivers a sleek, sanitary surface ideal for food prep stations, cooking lines, or bakery setups requiring durable, NSF- and CSA-sanitation compliant stainless steel equipment.
John Boos ST4R5-3060SBW Features
Designed for high-performance commercial kitchens, the John Boos ST4R5-3060SBW Work Table combines a 14-gauge stainless steel top with a durable box channel understructure and integrated sound deadening tape. Its 60" width and 30" depth provide ample prep space with a 5" backsplash for splash containment, making it suitable for multiple workstations or lineup applications. The Stallion Safety Edge enhances safety during cleaning and use, while the 90° sides facilitate seamless installation adjacent to other units. Adjustable bullet feet enable precise leveling on uneven surfaces, ensuring stability and ergonomic operation in busy environments.
- Functionality: Spacious surface for large-scale prep and assembly tasks
- Durability: 14 gauge, corrosion-resistant 300 series stainless steel top
- Easy Maintenance: Full welded construction simplifies cleaning routines
- Application Fit: Suitable for high-traffic kitchens and prep stations
- Workflow Integration: Seamless with adjacent surfaces via 90° sides, optimized for efficient layouts
Ideal for foodservice operations requiring sturdy, cleanable workspaces with proven conformity to sanitation standards.
John Boos ST4R5-3060SBW Technical Specs
The John Boos ST4R5-3060SBW work table features a 14 gauge 300 series stainless steel top with dimensions of 60 inches wide by 30 inches deep, supported by a sturdy stainless steel base with open design and side and rear crossbracing for enhanced stability. The splash height is 5 inches, with the overall height measuring 40.75 inches for ergonomic worker access. The unit weighs 87 lbs, with a freight class of 125, and typically ships within 2-4 weeks. It operates as a fully NSF and CSA-sanitation compliant piece, designed for food safety and sanitization. The stainless steel surface is resilient across a broad temperature operating range, resistant to impact, and easy to clean. No electrical requirements are necessary for operation.
- Dimensions: 60"W x 30"D x 40.75"H for ergonomic use
- Weight: 87 lbs total for mobile flexibility
- Material: 14 gauge stainless steel top with stainless steel base
- Construction: Full welded, with sound deadening tape for durability
- Compliance: NSF and CSA-sanitation standards met for safety and sanitation
- Shipping Info: Ships within 2-4 weeks, freight class 125
- Electrical Compatibility: None required, compatible with standard kitchen power sources
- Construction & Finish: Stainless steel top and legs for corrosion resistance
- Temperature Range: Suitable for food prep in typical commercial kitchen environments
- Cleaning & Maintenance: Full welds prevent dirt accumulation, easy to wipe clean
- Installation: Wall or stand-alone setup with adjustable bullet feet for leveling
What is a commercial work table
A commercial work table is a robust foodservice equipment piece designed for food prep, assembly, or service in professional kitchens. Typically constructed of durable stainless steel, these tables offer a seamless, sanitary surface with features such as backsplash, safety edges, and reinforced understructures to withstand high-volume use. The John Boos ST4R5-3060SBW Work Table is an example of a stainless steel top work table, ideal for food prep stations, bakery racks, or prep lines, ensuring hygiene and durability in busy foodservice environments suited for high throughput requirements.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for mid-volume food prep environments, the John Boos ST4R5-3060SBW work table offers a durable, stainless steel surface with a full welded construction for sanitation. Its 60-inch width with backsplash and safety edge make it ideal for professional kitchens, bakeries, and catering setups requiring reliable, easy-to-maintain surfaces with stable support from stainless steel legs. John Boos product model ST4R5-3060SBW ensures high operational efficiency in food prep workflows.
- Operation Type — Moderate throughput food prep stations
- Kitchen Space — Compact commercial environments
- Foodservice Category — Restaurant, cafe, bakery prep lines
- Workload Qualifier — Medium-volume daily operation
- Use Case — Seamless food assembly and preparation workflow
Why Choose John Boos ST4R5-3060SBW?
The John Boos ST4R5-3060SBW Work Table distinguishes itself through its full welded stainless steel construction, 14-gauge top, and thoughtful safety features like the Stallion Safety Edge. Its robust design ensures longevity and sanitation compliance, making it ideal for busy commercial kitchens. This model's seamless, corrosion-resistant surface simplifies cleaning, reduces downtime, and promotes health standards superior to many competitor units. Its balanced combination of durability, safety, and functional design enhances operational efficiency in demanding foodservice environments.
- Built for longevity: Full welded stainless steel for impact resistance
- Compact footprint: 60" wide, ideal for space-constrained kitchens
- Enhanced safety: Stallion Safety Edge front for operator protection
- Corrosion-resistant finishes: 14/300 stainless steel top and legs
- Seamless integration: 90° sides for efficient layout planning