The John Boos ST4R5-3060SBK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 14/300 series stainless steel top measuring 60 inches in width and 30 inches in depth, this model combines durability and ease of maintenance. Its 5-inch backsplash helps contain spills, while the Stallion Safety Edge front enhances safety during operation. Engineered with a box channel understructure and sound deadening tape, it ensures stability and noise reduction for efficient kitchen workflows. Ideal for use in busy restaurant kitchens or catering operations, this work table offers a robust solution for food prep areas requiring sanitary and corrosion-resistant surfaces.
John Boos ST4R5-3060SBK Features
The John Boos ST4R5-3060SBK Work Table combines precision craftsmanship with industrial strength, tailored for commercial foodservice environments. Its 14-gauge stainless steel top ensures long-lasting performance under rigorous use, supported by adjustable stainless steel legs and side & rear bracing for stability. The 90° turndown sides facilitate seamless integration with other equipment, enhancing workflow efficiency. Sound deadening tape minimizes noise during busy operations, and the Stallion Safety Edge front provides added protection against cuts or injuries. Designed for durability, ease of cleaning, and versatile installation, this work table is suitable for heavy-duty food prep and storage tasks in high-volume kitchens.
- Function or Performance: High-capacity, corrosion-resistant stainless steel top for demanding use
- Durability Traits: 14-gauge stainless steel surface withstands harsh conditions
- Ease of Maintenance: Smooth stainless steel finish simplifies cleaning routines
- Real-World Use Case: Suitable for high-volume food prep and assembly stations
- Workflow Benefit: Perfect for ergonomic placement in commercial kitchens with adjustable bracing
This work table is ideal for busy food prep areas seeking durable, sanitation-ready surfaces with seamless workflow integration.
John Boos ST4R5-3060SBK Technical Specs
The John Boos ST4R5-3060SBK Work Table is constructed with a 14 gauge, 300 series stainless steel top, providing a resilient, food-safe surface compatible with rigorous cleaning practices. Its dimensions of 60 inches wide by 30 inches deep and a height of 40.75 inches make it suitable for various prep stations, while the stainless steel base ensures structural integrity. The unit weighs approximately 87 pounds, facilitating installation and repositioning. Designed with a 5-inch backsplash to contain spills, the table features beveled bottom return edges for safety and optimal sanitation. Electrical requirements are not applicable, as it is solely a manual work surface, but it adheres to industry standards for food safety and durability. Shipping typically occurs within 2-4 weeks, supporting medium-volume foodservice operations.
- Dimensions: 60"W x 30"D x 40.75"H ensures ample workspace
- Material: 14 gauge stainless steel top offers durability and sanitation
- Weight: 87 lbs for manageable installation and handling
- Construction: Box channel understructure with sound deadening tape for stability
- Finish: Smooth, easy-to-clean stainless steel surface
- Other specs: NSF and CSA-Sanitation approved, 5" backsplash, beveled bottom edges
- Electrical Compatibility: None required, manual work surface
- Dimensions & Weight: 60" width, 30" depth, 40.75" height, 87 lbs total weight
- Material & Construction: 14 gauge stainless steel, open base with sound deadening tape
- Installation: Requires level surface, adjustable bullet feet facilitate leveling
- Usage Conditions: Max temperature handling up to standard food prep requirements
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, sanitary surface designed for food prep and storage in professional kitchens. Typically constructed with high-grade steel for corrosion resistance, it is installed in various foodservice settings such as restaurants, catering, and institutional kitchens. The John Boos ST4R5-3060SBK model features a 14/300 stainless steel top, 5-inch backsplash, and adjustable legs, making it well-suited for medium-volume food preparation tasks in high-demand environments requiring cleanliness, durability, and operational efficiency.
Top stainless steel work tables for high-volume foodservice environments
Built for durability and sanitation, the John Boos ST4R5-3060SBK stainless steel work table is ideal for medium-volume kitchens, offering high resistance to corrosion and wear. Its robust construction and adjustable features facilitate seamless integration into busy food prep areas, supporting efficient workflow and sanitation standards. This model, with its stainless steel top and sturdy base, ensures long-term performance in restaurant, catering, and institutional settings.
- Medium-volume operations — optimized for busy commercial kitchens
- Commercial stainless steel — corrosion-resistant and easy to clean
- Adjustable legs — facilitates leveling on uneven floors
- Robust 14 gauge top — withstands heavy use and cleaning
- Seamless workflow — supports efficient food prep and assembly
Why Choose John Boos ST4R5-3060SBK?
Distinctly engineered for performance, the John Boos ST4R5-3060SBK work table offers a combination of rugged durability and thoughtful features that surpass standard models. Its 14-gauge stainless steel surface provides superior corrosion resistance, while the open base with sound deadening enhances stability and reduces noise during operation. The 5" backsplash and Stallion Safety Edge improve sanitation and operator safety. Designed specifically for high-demand food prep environments, this model ensures long-lasting, restaurant-ready performance with minimal maintenance.
- Compact footprint with a spacious 60"W x 30"D work surface
- Built with heavy-duty 14 gauge stainless steel top for longevity
- Features adjustable stainless steel legs for precise leveling
- Seamless integration with other kitchen equipment via turndown sides
- Designed for sanitary compliance and ease of cleaning
