The John Boos ST4R5-3060GSW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability, sanitation, and versatility. Featuring a 14-gauge 300 series stainless steel top measuring 60 inches in width and 30 inches in depth, this work table is engineered for resistance to corrosion and easy cleaning. The 5-inch backsplash helps contain spills, while the Stallion Safety Edge front minimizes accidental cuts, enhancing safety during high-volume preparation. Welded undershelf and galvanized legs provide structural integrity and ample storage, making it suitable for busy kitchens and food processing facilities that demand reliable, hygienic, and efficient workspace solutions.
Top John Boos ST4R5-3060GSW Features
The John Boos ST4R5-3060GSW work table offers a durable stainless steel top with a prominent 5-inch backsplash for spill containment, complemented by galvanized welded undershelf and galvanized legs for robust support. The stallion safety edge front ensures safety during continuous use, while the 90° turndown on sides allows versatile integration with other kitchen components. Designed for medium-workload applications, it supports efficient food prep in commercial kitchens with precise dimensions and easy maintenance.
- Durable 14-gauge 300 series stainless steel surface enhances longevity.
- Integrated 5-inch backsplash minimizes spill cleanup and cross-contamination.
- Galvanized welded undershelf supports heavy kitchen tools and supplies.
- Safe Stallion Safety Edge front reduces injury risks during operations.
- 90° turndown sides facilitate seamless integration into modular kitchen setups.
Ideal for mid-volume food preparation and storage in busy restaurant environments.
John Boos ST4R5-3060GSW Technical Specs
The John Boos ST4R5-3060GSW work table is built with a 14-gauge stainless steel top from the 300 series, providing superior corrosion resistance and ease of cleaning. Its dimensions are 60 inches in width, 30 inches in depth, and a total height of 40.75 inches, with a weight of approximately 103 pounds. The unit features galvanized welded undershelf construction, ensuring durability and support for tools and supplies. It operates without electrical components, relying on sturdy galvanized legs with adjustable bullet feet for leveling. The 5-inch backsplash is fixed to contain spills effectively in demanding kitchen workflows, making it suitable for installation in various commercial foodservice settings. The product is supplied fully welded, with a beveled bottom return edge for sanitation and safety, and it complies with CSA-Sanitation standards, ensuring high sanitation and safety requirements are met.
- Dimensions: 60" W x 30" D x 40.75" H with a 14-gauge top.
- Construction: 300 Series stainless steel top with welded galvanized underside and galvanized legs.
- Backsplash height: 5 inches for spill containment.
- Weight: 103 lbs for sturdy, stable operation.
- Design feature: Stallion Safety Edge front for personnel safety.
- Legs & Leveling: Galvanized with adjustable bullet feet for uneven flooring.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, blending durability with sanitation standards. It typically features a robust top, reinforced frame, and often includes backsplashes and undershelves for storage. The John Boos ST4R5-3060GSW Work Table is installed in various foodservice environments such as restaurants, catering kitchens, and prep stations, providing a reliable workspace suited for moderate-volume food production, with features that support safe handling and efficient workflow management.
Top stainless steel work tables for foodservice operations
Built with high-quality stainless steel and engineered for medium-performance environments, the John Boos ST4R5-3060GSW is ideal for food prep in commercial kitchens with moderate throughput. Designed for durability, sanitation, and ease of maintenance, it supports efficient workflows and maximum safety in restaurant, catering, and institutional settings. John Boos model ST4R5-3060GSW delivers reliable performance in foodservice operations requiring a sturdy, easy-to-clean work surface.
- Moderate-volume food prep — supports consistent kitchen throughput
- Commercial kitchen equipment — built for durability and sanitation
- restaurant-ready — designed for high hygiene standards and easy cleaning
- compact footprint — optimizes space in busy food prep areas
- stainless steel construction — resistant to corrosion and staining
Why Choose John Boos ST4R5-3060GSW?
Distinctively designed with a 14-gauge stainless steel top, robust galvanized welded construction, and safety-focused features, this work table offers enhanced durability and safety for commercial kitchens. Its versatile dimensions and spill containment make it an efficient and reliable choice for food prep stations that demand high sanitation, stability, and long-term performance, setting it apart from standard models for medium-volume foodservice use.
- Self-contained with welded construction for maximum stability
- Features a 5-inch backsplash to prevent spillover contamination
- Galvanized undershelf provides reliable support for kitchen tools
- Stallion Safety Edge enhances personnel safety
- Designed for medium-volume workflows in busy kitchens
