John Boos ST4R5-3060GSK 60 Inch Work Table 14 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST4R5-3060GSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice applications. This 60-inch wide by 30-inch deep stainless steel top features a durable 14-gauge construction with a seamless 300 series finish. The unit is equipped with a 5-inch backsplash to contain spills and facilitate sanitation, while the Stallion Safety Edge front provides enhanced protection against impacts. Its galvanized open understructure includes a sound deadening tape to minimize noise during operation, and adjustable galvanized legs with leveling feet ensure stability on uneven floors. Specifically built for prep stations, bakery counters, and cooking lines, this work table offers a robust platform engineered for demanding kitchen environments.

Top John Boos ST4R5-3060GSK Features

The John Boos ST4R5-3060GSK work table combines heavy-duty stainless steel craftsmanship with features tailored for high-performance commercial kitchens. Its 14-gauge 300 series top ensures long-term durability and resistance to corrosion, while the 5" backsplash simplifies cleanup and containment. The sturdy galvanized box channel understructure with sound deadening tape enhances stability and reduces operational noise. Equipped with height-adjustable galvanized legs and a versatile undershelf, this unit accommodates various workflow configurations and storage needs. It is ideal for food prep, assembly, and plating tasks that require a dependable, hygienic surface with minimal maintenance.

• 14-gauge stainless steel top resists corrosion and withstands heavy use
• 5-inch backsplash prevents spills and enhances sanitation efficiency
• Galvanized box channel structure offers superior stability and durability
• Adjustable galvanized legs with leveling feet enable precise height customization
• Sound deadening tape minimizes noise during busy operations

Suitable for commercial food prep, bakery stations, and line service setups requiring a resilient work surface.

John Boos ST4R5-3060GSK Technical Specs

The John Boos ST4R5-3060GSK work table features a 60" W x 30" D 14-gauge stainless steel top from the 300 series, offering high corrosion resistance and easy cleaning. The unit stands 40.75 inches tall, designed for ergonomic efficiency in busy kitchens. Its galvanized open understructure includes a box channel design with sound deadening tape to reduce operational noise. Powered by a standard setup compatible with typical commercial kitchen electrical and plumbing configurations, it does not include electrical components. The weight of 103 lbs ensures a sturdy footprint that remains stable during heavy-duty use. The unit is built for moderate throughput environments such as prep areas, bakery lines, and assembly stations, providing reliable, food-safe surfaces essential for demanding foodservice operations.

• Dimensions: 60 inches wide by 30 inches deep by 40.75 inches high
• Material: 14-gauge 300 series stainless steel top
• Construction: Galvanized open understructure with sound deadening tape
• Weight: 103 lbs (unit weight)
• NSF and CSA-Sanitation approved for food safety and sanitation compliance
• Electrical Requirements: Not included; standard commercial power setup
• Temperature Resistance: Designed for typical kitchen operational ranges

Usage integration scenarios

• Electrical Compatibility: Standard commercial 120V/60Hz outlet
• Plumbing & Drainage: None required; ready for manual cleaning
• Installation Clearance: Requires floor clearance for adjustable legs and understructure
• Ventilation & Airflow: Appropriate space around the unit to allow for cleaning and maintenance
• Cleaning & Maintenance: Surfaces can be sanitized with approved cleaners; disassemble for thorough cleaning

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation and assembly in professional kitchens. Typically featuring durable stainless steel construction, these tables are installed in prep stations, bakery lines, and cooking areas where hygiene, stability, and easy cleaning are critical. The John Boos ST4R5-3060GSK work table exemplifies high-quality craftsmanship with a 14-gauge stainless steel top, 5-inch backsplash, and adjustable galvanized legs, making it suitable for moderate-volume foodservice environments and demanding workflow integration.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for reliable food prep and assembly, John Boos ST4R5-3060GSK work tables combine robust stainless steel surfaces with functional features for efficient operation. Built from durable materials, ideal for moderate throughput kitchens such as cafes, bakeries, and healthcare facilities requiring dependable, hygienic workspaces without the need for complex installation.

• Small prep kitchens — optimized for moderate throughput tasks
• Commercial kitchens — built for high durability and ease of cleaning
• Foodservice stations — suitable for bakery, deli, and prep line use
• Medium workload — supports consistent food preparation activities
• Assembly and plating — provides a stable, sanitary surface for final presentation

Why Choose John Boos ST4R5-3060GSK?

John Boos ST4R5-3060GSK sets itself apart with a durable 14-gauge stainless steel top, galvanized understructure with sound deadening features, and a practical 5-inch backsplash. Its design emphasizes longevity, sanitation, and ease of maintenance, offering superior stability and noise reduction compared to standard models. The integrated features streamline workflow, making it a versatile choice for foodservice professionals seeking reliable commercial kitchen equipment.

• Extra-wide 60-inch surface enhances prep capacity
• Thick 14-gauge stainless steel ensures long-term durability
• Galvanized frame provides corrosion resistance and stability
• Designed for moderate to high-use environments
• Enhanced noise reduction and sanitation features improve workflow