John Boos ST4R5-3048SSK 48 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-3048SSK Work Table is a professional-grade stainless steel workstation designed for demanding foodservice environments. Measuring 48 inches in width and 30 inches in depth, it features a 14-gauge 300-series stainless steel top with a 5-inch backsplash to contain spills and reinforce hygiene. The table includes a Stallion Safety Edge front for operator safety, 90° turndown on sides for seamless integration, and a box channel understructure with sound deadening tape for enhanced durability and reduced noise during operation. Equipped with stainless steel legs, an adjustable undershelf, and adjustable bullet feet, this work table provides stability and flexible workspace configuration suited for high-volume kitchen operations.

John Boos ST4R5-3048SSK Features

The John Boos ST4R5-3048SSK stainless steel work table is engineered for intensive culinary workflows, offering robust construction with a 14-gauge top and durable stainless steel base. Its features include easy-to-clean surfaces, a safety edge front, and a sound-dampening understructure, making it ideal for commercial food prep and bakery applications. Designed for ease of maintenance and long-term performance, it supports high-volume kitchen tasks with stability and efficiency.

• Functionality: 48"W x 30" D stainless steel work surface supports prep tasks
• Durability: 14-gauge 300 series stainless steel withstands heavy use
• Ease of Maintenance: Sound deadening tape and smooth surface simplify cleaning
• Application Fit: Designed for busy culinary environments requiring seamless workflows
• Workflow Integration: Side turndown and safety edge improve safety and workspace flow

Ideal for high-demand commercial kitchens needing reliable, NSF-certified prep stations.

John Boos ST4R5-3048SSK Technical Specs

The John Boos ST4R5-3048SSK work table features a 48-inch width, 30-inch depth, and stands at a height of 40.75 inches to accommodate standard work environments. Its 14-gauge 300 series stainless steel top provides exceptional resistance to corrosion and impact, supporting use in heavy-duty applications. The open base with an undershelf enhances storage and workflow efficiency. The table weighs approximately 86 pounds, with a freight class of 125, and is built with a stainless steel base construction for longevity. Operating within typical foodservice kitchen temperature ranges, it is compatible with standard cleaning routines and features adjustable bullet feet for leveling on uneven surfaces.

• Dimensions: 48" W x 30" D x 40.75" H
• Material: 14-Gauge 300 Series stainless steel top and base
• Weight: 86 lbs (base for ease of maneuverability)
• Construction: Stainless steel with sound deadening understructure
• Features: 5" backsplash, safety edge, turndown sides, adjustable undershelf
• Electrical & Plumbing: No electrical or plumbing connections required

Electrical Requirements: None

Cooling Method: Not applicable

Food Safety: Stainless steel surface compatible with commercial cleaning and sanitizing

Construction & Finish: Stainless steel with beveled bottom edge

Operational Range: Suitable for standard kitchen temperatures up to 600°F

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed to support food preparation and processing tasks in professional kitchens. It features durable construction with corrosion-resistant materials, often with customizable elements for specific workflows. Installed in high-volume environments such as restaurants, catering, or bakery facilities, the John Boos ST4R5-3048SSK work table provides a stable, hygienic, and efficient workspace optimized for intensive culinary activities and easy cleaning, making it suitable for medium-volume foodservice settings.

Top stainless steel work tables for medium-volume foodservice environments

Constructed with robust stainless steel and designed for dependable performance, the John Boos ST4R5-3048SSK offers a reliable workspace for commercial kitchens, supporting efficient food prep and cleanup in busy restaurant kitchens. The model combines structural strength with versatile features like a safety edge and sound-dampening understructure, making it ideal for mid-volume foodservice operations.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Type — compact commercial kitchen spaces
• Foodservice Category — general food prep, bakery, and catering
• Workload Qualifier — moderate throughput for high-intensity use
• Use Case — versatile surface for ingredient assembly and portioning

Why Choose John Boos ST4R5-3048SSK

Designed with premium stainless steel and superior craftsmanship, the John Boos ST4R5-3048SSK offers enhanced durability and safety features compared to standard work tables. Its sound-dampening understructure reduces operational noise, while the beveled edge and turndown sides streamline workflow integration and cleanup. Built to withstand demanding kitchen environments, it maximizes productivity and maintains sanitary standards, making it a dependable choice for professional kitchens.

• More robust 14-gauge stainless steel top for longevity
• Sound-dampening tape reduces kitchen noise
• Includes safety edge front for operator safety
• Adjustable undershelf for flexible storage
• Designed for seamless integration in professional food prep areas