John Boos ST4R5-3048SBW 48 Inch 14 Gauge Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST4R5-3048SBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14/300 stainless steel top with a 5-inch backsplash, this durable prep table provides a sturdy and sanitation-ready platform for precise food preparation. Its dimensions of 48 inches in width and 30 inches in depth optimize workspace efficiency, making it suitable for busy kitchens requiring robust, contamination-resistant surfaces. Built with a box channel understructure and sound deadening tape, this unit ensures operational stability and noise reduction during continuous use. Its construction and features support organized workflow and long-term resilience in demanding culinary settings.

John Boos ST4R5-3048SBW Features

The John Boos ST4R5-3048SBW work table offers a robust stainless steel top with a 5" backsplash for spill containment, reinforced by a box channel understructure with sound deadening tape for enhanced stability. Its Stallion Safety Edge front provides user protection, while the 90° turndown on sides facilitates seamless integration into various kitchen layouts. Stainless steel legs and welded bracing ensure durability and ease of maintenance, supported by adjustable bullet feet for precise leveling. This design caters to commercial kitchens requiring a reliable, corrosion-resistant prep platform capable of withstanding rigorous daily use.

• Functionality: 48"W x 30"D stainless steel top for versatile prep tasks
• Durability: 14 gauge stainless steel construction resists corrosion and damage
• Ease of Maintenance: Welded design simplifies cleaning and reduces crevices
• Use Case: Suitable for moderate-volume food preparation stations
• Workflow Integration: 90° side turndown and backsplash optimize sanitation and spill control

Ideal for high-traffic commercial kitchens, restaurants, and food prep areas requiring sturdy, low-maintenance work surfaces with optimal edge protection.

John Boos ST4R5-3048SBW Technical Specs

The John Boos ST4R5-3048SBW work table is engineered with a 14-gauge, 300 series stainless steel top, measuring 48 inches in width and 30 inches in depth, with a 5-inch backsplash for splash containment. The overall height is 40.75 inches, complemented by stainless steel legs and a box channel understructure with sound deadening tape, ensuring stability and noise reduction during operation. It operates within standard foodservice environments, with a weight of 74 lbs for easy repositioning and installation. The unit is NSF and CSA-Sanitation approved, supporting safe, hygienic food preparation. It features beveled bottom/return edges with a stainless steel base, designed for durability and ease of cleaning. The work table's construction ensures resistance to operating temperature ranges typical for food prep applications, and its compatibility with various kitchen setups facilitates flexible installation.

• Width: 48 inches (side-to-side dimension)
• Depth: 30 inches (front-to-back dimension)
• Material: 14-gauge stainless steel (top gauge)
• Height: 40.75 inches
• Weight: 74 lbs for the unit
• Construction: Open base with side and rear crossrails for support
• Operation Environment: Suitable for standard commercial food prep with NSF and CSA-Sanitation compliance
• Installation Needs: Require clearance for airflow and level feet adjustment
• Maintenance: Full weld design for straightforward cleaning; equipped with welded bracing for longevity

What is a commercial work table?

A commercial work table is a heavy-duty, hygienic surface designed for food preparation in professional kitchens. It typically features corrosion-resistant stainless steel construction, precise dimensions for efficient workspace management, and built-in safety and sanitation features. The John Boos ST4R5-3048SBW Work Table provides a durable, easy-to-clean platform with a backsplash and safety edges, making it ideal for high-volume foodservice operations, such as restaurants and catering kitchens, where sanitation and robustness are paramount.

Top stainless steel work tables for restaurant prep in commercial foodservice

Designed to meet rigorous operational standards, the John Boos ST4R5-3048SBW provides a dependable stainless steel work surface optimized for restaurant food prep, catering, and institutional kitchens. Its sturdy construction, precise dimensions, and functional features support efficient workflow and hygiene, making it a reliable choice for medium-volume operations needing resilient and sanitary workspaces.

• Operation Type — Moderate-volume restaurant prep stations
• Kitchen Type — Compact commercial kitchens and catering setups
• Foodservice Category— Food prep and assembly areas
• Workload Qualifier — Suited for regular, consistent culinary tasks
• Use Case — Suitable for versatile, mobile, or built-in workstations

Why Choose John Boos ST4R5-3048SBW?

John Boos ST4R5-3048SBW distinguishes itself with a combination of high-quality 14-gauge stainless steel, reinforced structural design, and thoughtful safety features. Its open base with welded bracing ensures stability, while the 5" backsplash and Stallion Safety Edge front enhance sanitation and user safety. This work table’s construction minimizes maintenance and supports long-term durability in demanding foodservice environments, offering a reliable solution for professional kitchens seeking performance and hygiene excellence.

• Designed for durability: Heavy-duty stainless steel construction resists corrosion
• Enhanced safety features: Stallion Safety Edge front reduces handling risks
• Optimized for workflow: 90° turndown on sides supports custom kitchen layouts
• Built for sanitation: Seamless welded design facilitates cleaning and sanitation
• Space-efficient design: Compact footprint with open, easy-access base