John Boos ST4R5-3048SBK 48 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-3048SBK Work Table is a commercial-grade stainless steel work surface designed for intensive food preparation environments. Featuring a 14-gauge 300 series stainless steel top measuring 48 inches wide by 30 inches deep, this model provides durability and corrosion resistance suitable for high-volume kitchen operations. Its 5-inch backsplash prevents food splatter contamination, while the inclusion of Stallion Safety Edge front enhances operator safety. The table’s open box channel understructure with sound deadening tape ensures stability and noise mitigation, making it ideal for restaurant, culinary, and institutional use where hygiene and robustness are paramount. Its precise specifications include a height of 40.75 inches and a shipping weight of 74 pounds, ensuring a well-constructed, reliable workspace for demanding foodservice applications.

John Boos ST4R5-3048SBK Features

The John Boos ST4R5-3048SBK stainless steel work table offers a heavy-duty, corrosion-resistant surface with an integrated backsplash for splash control. Designed for commercial kitchens, its 14-gauge stainless steel top supports frequent use, reinforced by a box channel understructure with sound deadening tape for stability and noise reduction. The Stallion Safety Edge front provides operator protection during busy food preparation, while 90° turndown sides facilitate ease in cleaning and maintenance. Adjustable bullet feet and side & rear bracing enable precise leveling and secure installation, making it adaptable to diverse kitchen layouts and workflows.

• Functionality: Robust 14-gauge stainless steel surface supports high-volume prep tasks
• Durability: Corrosion-resistant stainless steel with beveled edges
• Ease of Maintenance: 90° turndown sides simplify cleaning routines
• Use Cases: Suitable for busy restaurant kitchen and catering prep stations
• Workflow Integration: Adjustable feet and bracing improve stability and ergonomic positioning

Ideal for commercial foodservice operations requiring a durable prep surface with splash protection and stability features

John Boos ST4R5-3048SBK Technical Specs

The John Boos ST4R5-3048SBK work table features a 48" wide by 30" deep 14-gauge stainless steel top, supported by a stainless steel base with an open structure and crossrails. Operating at 40.75 inches high, it maintains ergonomic standards for busy kitchens. The table’s construction includes a beveled bottom edge and a 5-inch backsplash for splash containment. It is NSF and CSA-Sanitation listed, ensuring food safety compliance. While not electrically powered, the table’s durable stainless steel surface withstands rigorous cleaning and sanitation protocols. Shipping weight is approximately 74 pounds for installation in commercial culinary settings where stability and sanitation are critical. The understructure's sound deadening tape enhances operational quiet and longevity, supporting moderate to high-volume food prep workflows.

• Width: 48 inches for ample prep space
• Material: 14-gauge stainless steel for corrosion resistance
• Backsplash Height: 5 inches for splash containment
• Construction: Open understructure with side & rear crossrails
• Finish: Beveled bottom / return edge for safety and sanitation
• Dimensions: 48"W x 30"D x 40.75"H
• Weight: 74 lbs for stable, commercial installation
• Certifications: NSF and CSA-Sanitation approved

• Electrical Requirements: No electrical connection required
• Construction Material: 14-gauge stainless steel top with sound-deadening tape
• Installation: Requires level surface, adjustable bullet feet for leveling
• Maintenance: Easy to clean with non-abrasive cleaners, disassemblable for thorough sanitation
• Use Environment: Suitable for moderate-to-heavy use commercial kitchens
• Stability Features: Recessed bracing and adjustable feet ensure secure fit

What is a commercial work table?

A commercial work table is a stainless steel surface designed for food preparation in professional kitchen environments. Typically constructed with durable, corrosion-resistant materials such as 14-gauge stainless steel, these tables provide a hygienic and stable workspace for multiple foodservice settings. Installed in restaurant prep stations, commissaries, or catering kitchens, the John Boos ST4R5-3048SBK exemplifies a high-capacity, easy-to-maintain unit, ideal for moderate-volume food processing and assembly in busy culinary operations.

Top work tables for commercial foodservice environments

These commercial work tables, like the John Boos ST4R5-3048SBK, are built with high-quality stainless steel for durability, ensuring efficient food prep in busy kitchens. Designed for moderate to high-volume workflows, they provide stable surfaces with splash control features, making them suitable for restaurant, catering, and institutional operations requiring hygienic, restaurant-ready equipment.

• operation type — moderate-volume food prep in busy kitchens
• kitchen setting — commercial restaurants and catering facilities
• foodservice category — stainless steel work tables and prep stations
• workload qualifier — ideal for medium throughput culinary environments
• use case — supporting efficient food assembly and sanitation routines

Why Choose John Boos ST4R5-3048SBK

Designed with commercial durability and safety in mind, the John Boos ST4R5-3048SBK offers a robust, corrosion-resistant surface with a 5-inch backsplash and sound-deadening understructure, surpassing standard models. Its sturdy construction and ergonomic features streamline food prep workflows, improve sanitation, and ensure operational longevity in demanding foodservice settings.

• Self-contained stainless steel top simplifies cleaning and sanitation
• Built with high-grade 14-gauge steel for long-term durability
• Enhances workflow with adjustable leveling and stable support
• Features operator safety edge for better handling and protection
• Designed for moderate-volume environments supporting efficient operations