The John Boos ST4R5-3048GSW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 48 inches wide by 30 inches deep, it features a durable 14/300 series stainless steel top with a 5-inch backsplash, ensuring sanitation and resilience against spills. The table's construction includes galvanized legs and a welded undershelf, providing stability and ample storage for kitchen essentials. The Stallion Safety Edge front enhances safety during operation, while the 90° turndown on sides facilitates seamless workflow integration. This setup is ideal for food prep, assembly lines, and cleaning stations requiring a robust, hygienic work surface with precise dimensional specifications and maximum durability for high-use settings.
Top John Boos ST4R5-3048GSW Features
The John Boos ST4R5-3048GSW Work Table offers a heavy-duty stainless steel top with a built-in backsplash and safety edge, optimized for demanding kitchen environments. Its galvanized welded undershelf supports storage efficiency, while adjustable bullet feet enable easy leveling on uneven floors. Designed for moderate throughput food prep and assembly, it withstands rigorous cleaning routines and heavy usage. The 14-gauge stainless steel surface ensures even heat resistance, corrosion resistance, and longevity. Built for easy maintenance, the table's welded construction minimizes crevices, and the turndown sides streamline sanitation and workflow flow. Ideal for busy foodservice operations requiring durable, hygienic prep stations integrated seamlessly into commercial kitchens.
- Functionality: Precise 48"W x 30"D work surface with backsplash for spill containment
- Durability: 14-gauge stainless steel top resists corrosion and wear
- Ease of Use: Adjustable bullet feet for leveling incorporated into galvanized legs
- Use Cases: Perfect for food prep, assembly, or sanitation stations in commercial kitchens
- Workflow Benefits: Seamless integration with prep lines due to turndown sides and safety edges
Recommended for medium-volume foodservice environments requiring sturdy, sanitary surfaces for preparation and assembly.
John Boos ST4R5-3048GSW Technical Specs
The John Boos ST4R5-3048GSW Work Table features a 14-gauge stainless steel top, providing durability and resistance to damage. Its overall dimensions include a 48" width and 30" depth, with a height of 40.75 inches for ergonomic access. The table employs a galvanized base with an open design and welded undershelf to support additional storage. The weight is approximately 86 lbs, facilitating straightforward installation and repositioning. Operating temperature resistance aligns with typical food preparation conditions, and the unit is sanitized via standard cleaning routines compatible with stainless steel surfaces. It operates as a non-electrical, manual workspace solution suitable for busy kitchens needing reliable durability and compliance with sanitation standards. Shipping typically takes 2-4 weeks, with a freight class of 125. The product features NSF and CSA-Sanitation approvals, making it fit for professional foodservice applications. Dimensions and materials are built to meet commercial kitchen requirements, ensuring longevity and ease of maintenance.
- Dimensions: 48"W x 30"D x 40.75"H with a 14-gauge stainless steel top
- Construction: Galvanized open base with welded undershelf for durability
- Material: 14/300 series stainless steel, proven for corrosion resistance
- Weight: 86 lbs, facilitating easy handling and installation
- Shipping & Certification: Typically ships in 2-4 weeks with NSF and CSA sanitation approvals
What is a commercial work table?
A commercial work table is a professionally designed stainless steel surface used in foodservice operations to facilitate food preparation, assembly, and sanitation tasks. The John Boos ST4R5-3048GSW work table is an industrial-strength prep station with a durable 14-gauge stainless steel top, measuring 48 inches wide by 30 inches deep. It is installed in restaurants, catering kitchens, or cafeterias for high-volume tasks, offering a hygienic and corrosion-resistant surface tailored for rigorous daily use, with features like a backsplash and welded undershelf to support operational efficiency and sanitation standards.
Top stainless steel work tables for medium-volume foodservice environments
Designed for moderate throughput in commercial kitchens, the John Boos ST4R5-3048GSW offers robust construction, operational safety, and easy maintenance. Built with a 14/300 stainless steel top and welded undershelf, it is ideal for food prep, assembly, or sanitation stations in busy foodservice settings. Its durable design and ergonomic height make it a reliable choice for professional kitchens needing a compact, restaurant-ready stainless steel work surface with a dependable build quality.
- Operation Type — optimized for food prep and assembly workflows
- Kitchen Setting — suited for moderate-volume commercial kitchens
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — supports consistent medium throughput activities
- Use Case — enhances workflow efficiency in busy prep areas
Why Choose John Boos ST4R5-3048GSW?
Compared to similar models, the John Boos ST4R5-3048GSW distinguishes itself with a heavier-duty 14-gauge stainless steel top, a robust galvanized welded base, and safety features like the Stallion Safety Edge front. Its 48"W x 30"D surface offers ample workspace within a compact footprint, maximizing utility without sacrificing mobility. Designed for easy cleaning, with seamless welded construction, it enhances sanitation and operational efficiency across professional kitchens and food prep stations.
- Built with a 14-gauge stainless steel top for durability
- Galvanized welded base provides long-term stability
- Includes safety features like Stallion Safety Edge
- Compact footprint suits diverse kitchen layouts
- Designed for seamless cleaning and sanitation
