John Boos ST4R5-3036SSW 36 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-3036SSW Work Table, 36" wide by 30" deep with a stainless steel top, serves as a durable utility surface designed for commercial foodservice environments. Crafted with a 14/300 series stainless steel top featuring a 5" backsplash, it provides excellent corrosion resistance and ease of cleaning. The table is equipped with a Stallion Safety Edge front and 90° turndown on sides, enhancing safety and workflow efficiency. Its box channel understructure, reinforced with sound deadening tape, offers stability and noise reduction. Featuring stainless steel legs and a welded undershelf for maximum durability, along with adjustable bullet feet for leveling, this work table is built to meet the demands of high-use kitchens and food processing operations. Precise technical specifications include a 69 lbs weight, 14 gauge stainless steel surface, and NSF and CSA-Sanitation approvals, making it suitable for rigorous culinary environments requiring reliable, sanitary, and compliant work surfaces.

John Boos ST4R5-3036SSW Features

Designed for moderate-volume foodservice applications, this stainless steel work table combines robust construction with user-friendly features. Its 14-gauge top with a 5" backsplash ensures longevity against spills and impact, while the Stallion Safety Edge front enhances operator safety. The 90° side turndown facilitates easy cleanability and integration with adjoining units or equipment. The box channel understructure with sound deadening tape minimizes operational noise and provides a stable foundation for heavy workloads. Ideal for food prep, assembly, or packaging stations, it supports efficient workflow and sanitation compliance in commercial kitchens and catering operations.

• Function: Durable stainless steel top resists dents and corrosion
• Material: 14 gauge stainless steel with safety-optimized edges
• Ease-of-Use: Adjustable bullet feet for leveling on uneven floors
• Use Case: Suitable for food prep stations with high sanitation standards
• Workflow Benefit: 5" backsplash contains spills and simplifies cleaning

Best for mid-volume restaurant prep, catering, or bakery workstations.

John Boos ST4R5-3036SSW Technical Specs

This commercial-grade work table features a 36" width and 30" depth, constructed with a 14 gauge stainless steel top from the 300 Series series, providing excellent durability and corrosion resistance. It weighs 69 lbs and stands 40.75" high with stainless steel legs and welded undershelf for maximum stability. The 5" backsplash enhances spill containment, while the box channel understructure, fitted with sound deadening tape, reduces operational noise. The unit complies with NSF and CSA-Sanitation standards, supporting safe, hygienic food handling. It ships without electrical requirements, designed strictly for manual operation and setup in kitchens that prioritize sanitation, durability, and ease of maintenance. Dimensions and weight are ideal for efficient space utilization in food processing and prep environments.

• Dimensions: 36" W x 30" D x 40.75" H with 69 lbs weight
• Construction: 14 gauge 300 Series stainless steel top and base
• Splash Height: 5" backsplash for spill control
• Installation: Leveling via adjustable bullet feet; requires proper clearance
• Standards: NSF and CSA-Sanitation approved for commercial use
• Accessories: Welded undershelf for additional storage

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a sturdy, sanitary surface designed for food preparation, assembly, and processing applications in professional kitchens. These tables are typically constructed with heavy-duty stainless steel, often 14 gauge or thicker, and feature features like splashbacks, safe edges, and welded understructures for durability and ease of cleaning. Installed primarily in restaurant, catering, and bakery settings, the John Boos ST4R5-3036SSW is optimized for moderate-volume use, providing a reliable, corrosion-resistant work surface. Its design supports workflow efficiency and sanitation standards necessary for high-quality foodservice operations.

Top stainless steel work tables for moderate foodservice operations

This commercial stainless steel work table by John Boos, model ST4R5-3036SSW, offers a high-quality, durable solution for moderate-volume kitchen workflows. Built with robust stainless steel, it ensures longevity and sanitation, making it ideal for prep stations, food assembly, and catering setups. Its design emphasizes stability, safety, and ease of maintenance for efficient culinary operations.

• Operation Type — moderate-volume restaurant and catering kitchens
• Kitchen Type — compact commercial spaces requiring reliable surfaces
• Foodservice Category — food prep, assembly, and packaging stations
• Workload Qualifier — supports moderate throughput and operational safety
• Use Case — efficient food processing with spill containment features

Why Choose John Boos ST4R5-3036SSW?

The John Boos ST4R5-3036SSW differentiates itself with a 14-gauge stainless steel top featuring a 5" backsplash, combining durability with safety and sanitation. Its welded undershelf and sound deadening understructure ensure stability and quiet operation under busy workloads. Designed for easy maintenance with beveled edges and adjustable leveling, it enhances kitchen workflow efficiency while meeting high sanitation standards. Its robust construction and thoughtful features make it a reliable, restaurant-ready solution that outperforms standard commercial work tables.

• Compact Footprint: Fits efficiently in limited kitchen spaces
• Self-Contained Design: No external plumbing or electrical needed
• Chewable Ice Compatibility: Suitable surface for food handling and prep
• Restaurant-Ready Durability: Built for high-use commercial kitchens
• Enhanced Safety Features: Stallion Safety Edge and levelers improve operator safety and stability