John Boos ST4R5-3036SSK 36 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3036SSK Work Table is a professional-grade stainless steel work surface designed for precision and durability in commercial kitchens. Featuring a 14/300 series stainless steel top measuring 36 inches in width and 30 inches in depth, it provides a robust, corrosion-resistant surface ideal for food preparation environments. The work table includes a 5-inch backsplash to contain spills, while a Stallion Safety Edge front enhances user safety. Its construction utilizes a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf to optimize workspace organization. This model is built for demanding foodservice operations requiring steady, professional-grade equipment with easy maintenance and strict sanitation standards.

John Boos ST4R5-3036SSK Features

Designed for medium-volume food prep, the John Boos ST4R5-3036SSK work table offers a sturdy stainless steel surface with a safety-edged front and a high backsplash to contain spills. Its durable 14-gauge top resists corrosion and impact, while the open box channel understructure simplifies cleaning. The adjustable stainless steel legs and undershelf facilitate ergonomic operation and efficient storage. Suitable for kitchens with moderate throughput, this work table seamlessly integrates into prep lines and ensures equipment longevity with its reliable construction.

• Functionality: Level work surface with 5" backsplash for spill control
• Durability: 14-gauge stainless steel top resists corrosion and impact
• Ease-of-Maintenance: Sound deadening tape and smooth surfaces simplify cleaning
• Work Environment Fit: Open box channel structure accommodates diverse storage needs
• Workflow Integration: Adjustable legs and undershelf optimize ergonomics and space utilization

Ideal for medium-volume food prep in commercial kitchens requiring durable, sanitary work surfaces.

John Boos ST4R5-3036SSK Technical Specs

The John Boos ST4R5-3036SSK work table features a 14-gauge stainless steel top with dimensions of 36 inches in width and 30 inches in depth, supporting a total weight of 69 pounds. It operates without electrical requirements and is constructed with a stainless steel base and open understructure equipped with an adjustable undershelf. The backsplash height measures 5 inches, providing spill containment, while the beveled bottom/return edge enhances safety. This model is NSF and CSA-Sanitation approved, facilitating compliant cleaning routines in high-demand kitchen environments. With a height of 40.75 inches, it supports ergonomic workflows and withstands operating temperatures suitable for food prep areas. The unit is shipped with no certification markings beyond those specified and requires no assembly, as it is delivered ready for installation.

• Dimensions: 36" W x 30" D x 40.75" H
• Construction Materials: 14-gauge stainless steel top with stainless steel legs
• Weight: 69 lbs (product weight)
• Safety Features: 5" backsplash and Stallion Safety Edge front
• Standards: NSF and CSA-Sanitation compliant
• Installation: Adjustable bullet feet for level setup

Electrical Requirements: None needed

Cleaning & Maintenance: Disassembly not required; recommended cleaning routines documented

Operational Range: Suitable for general food prep temperatures; maximum safe temp depends on environment

Usage Compatibility: Work surface compatible with standard kitchen utensils and prep tools

Environmental Durability: Operates effectively in typical kitchen conditions with resistance to corrosion

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens. It typically features stainless steel construction for durability, corrosion resistance, and sanitation. The John Boos ST4R5-3036SSK model, with its 14/300 series stainless steel top and 36" x 30" dimensions, is used in food prep areas, bakery lines, and catering kitchens for its robust build and ease of maintenance. It provides a reliable platform for slicing, chopping, and assembling ingredients, making it suited for mid-volume restaurant or catering service operations.

Top stainless steel work tables for mid-volume restaurant service

Built with precision and durability, the John Boos ST4R5-3036SSK stainless steel work table is ideal for medium-volume foodservice environments requiring reliable prep surfaces and efficient workspace integration. Designed for static placement, it supports busy commercial kitchens, bakery prep, and catering stations, ensuring safety and sanitation during daily operations.

• Operation Type — Suitable for moderate-demand food prep lines
• Kitchen Type — Ideal for compact commercial kitchen spaces
• Foodservice Category — Appropriate for restaurant, bakery, and catering use
• Workload Qualifier — Manages moderate throughput with durable construction
• Use Case — Supports food assembly and ingredient prep professionally

Why Choose John Boos ST4R5-3036SSK?

Compared to other stainless steel work tables, the John Boos ST4R5-3036SSK offers an excellent combination of high-quality materials, thoughtful design features, and robust construction. Its 14-gauge top with safety-edge and extensive backsplash provide superior spill containment and user safety, while the open box understructure allows easy cleaning and flexible storage. With a focus on sanitation, durability, and ergonomic setup, it enhances operational efficiency and maintains high standards of hygiene. This work table is built for demanding commercial environments where performance, longevity, and ease of maintenance are critical.

• Self-contained design simplifies installation and cleaning routines
• Heavy-duty 14-gauge stainless steel top resists impact and corrosion
• Stainless steel construction promotes sanitation and ease of maintenance
• Eliminates unnecessary certifications, streamlining compliance
• Compact footprint with adjustable feet for versatile setups