John Boos ST4R5-3036SBW 36 Inch 14 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST4R5-3036SBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel top measuring 36 inches wide by 30 inches deep, this unit provides exceptional durability and resistance to corrosion. The integrated 5-inch backsplash enhances sanitation and spill containment, while the Stallion Safety Edge front improves operator safety. With a box channel understructure incorporating sound deadening tape, stainless steel legs, welded bracing, and adjustable bullet feet, it offers stability and ease of leveling, making it ideal for busy kitchens, prep stations, and culinary prep areas requiring a robust, easy-to-clean surface.

John Boos ST4R5-3036SBW Features

Designed for commercial foodservice operations, the John Boos ST4R5-3036SBW work table delivers a combination of durability, hygiene, and functionality. Its stainless steel top withstands heavy use, and the 5" backsplash prevents splashes from contaminating surrounding areas. The Stallion Safety Edge front minimizes injury risk, and the 90° turndown sides facilitate seamless integration into existing kitchen layouts. Features such as welded bracing and adjustable bullet feet ensure stability on uneven floors, streamlining workflow in food prep and assembly stations.

• Stainless steel top: 14-gauge, corrosion-resistant surface for heavy-duty use
• Durable construction: Box channel understructure with sound deadening tape minimizes noise
• Ease of maintenance: Fully welded setup enables quick cleaning and sanitation
• Operator safety: Stallion Safety Edge front reduces hand injuries during operation
• Adjustable feet: Allow precise leveling for stability on uneven floors in commercial kitchens

Ideal for food preparation, assembly lines, and bakery stations requiring a sturdy, sanitary work surface.

John Boos ST4R5-3036SBW Technical Specs

The John Boos ST4R5-3036SBW work table features a 14 gauge stainless steel top built from 300 series alloy, ensuring exceptional corrosion resistance and longevity under demanding kitchen conditions. The unit measures 36 inches wide by 30 inches deep with a height of 40.75 inches, including an elevated 5-inch backsplash for spill management. Its open base with side and rear crossrails provides support and ease of access, while stainless steel legs with adjustable bullet feet facilitate leveling on uneven surfaces. Weighing approximately 61 lbs, this NSF and CSA-sanitation-approved work table is designed for intensive daily use in professional foodservice settings. Electrical requirements are not applicable, as this is a purely mechanical unit, and maintenance involves regular surface cleaning and inspection of the welded joints for integrity. The unit is available in a standard stainless steel finish, suitable for easy cleaning and sanitation, and operates within typical kitchen temperature ranges.

• Dimensions: 36" W x 30" D x 40.75" H with 5" backsplash
• Construction material: 14-gauge stainless steel top, stainless steel legs
• Weight: 61 lbs net weight for mobile and flexible placement
• Certification: NSF and CSA-sanitization approved
• Finish: Stainless steel surface, beveled bottom / return edge

• Installation clearance: Ensure 2-inch clearance around for airflow and cleaning access
• Floor compatibility: Adjustable bullet feet for leveling on uneven flooring
• Sanitation routine: Regular surface cleaning with stainless steel-safe agents
• Support setup: Box channel understructure with sound deadening enhances durability and reduces noise
• Operational environment: Suitable for kitchen temperatures up to .Interop safe for daily use in food prep zones

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments, providing durability, ease of cleaning, and workflow efficiency. The John Boos ST4R5-3036SBW work table features a robust 14-gauge stainless steel top, a 5-inch backsplash for spill containment, and welded construction, making it ideal for food prep, assembly, and bakery tasks in busy kitchens. Its open base with crossrails offers stability and support, fitting seamlessly into various kitchen configurations, suitable for high-volume culinary operations requiring a reliable and hygienic work surface.

Top stainless steel work tables for restaurant kitchens

Constructed with high-quality stainless steel for reliability and hygiene, the John Boos ST4R5-3036SBW is optimized for moderate throughput food prep environments, including cafes and institutional kitchens, delivering durability and easy maintenance inherent in reputable commercial kitchen equipment. John Boos model ST4R5-3036SBW is ideal for continuous use in professional culinary settings.

• Operation Type — moderate-volume food prep and assembly
• Kitchen Setting — commercial restaurant and institutional kitchens
• Foodservice Category — prep stations for bakery, deli, or catering
• Workload Qualifier — mid-tier throughput with daily heavy use
• Primary Use Case — hygienic, sturdy surface for food preparation and presentation

Why Choose John Boos ST4R5-3036SBW

The John Boos ST4R5-3036SBW work table stands out with its all-stainless steel construction, welded integrity, and practical features like the safety edge and sound-deadening structure. This model combines robustness with ease of cleaning, enhancing sanitation protocols. Its tailored dimensions and stable base ensure consistent performance in demanding culinary environments, setting it apart from less durable or less integrated options.

• Self-contained stainless steel top for long-lasting durability
• Welded construction ensures structural integrity under heavy use
• 5" backsplash contains spills, simplifying sanitation
• Sound deadening tape minimizes noise during operation
• Adjustable bullet feet for quick leveling and stability