John Boos ST4R5-3036SBK 36 Inch 14 Gauge Work Table with 5 Inch Backsplash

The John Boos ST4R5-3036SBK Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, precision, and sanitation. Measuring 36 inches wide by 30 inches deep, this work table features a 14/300 series stainless steel top with a 5-inch backsplash, ideal for maintaining a clean and organized workspace. Its open understructure with side and rear crossrails ensures stability, while the Stallion Safety Edge front provides added protection during intensive use. The 90° turndown sides facilitate seamless integration into prep stations, making it a versatile solution for culinary professionals seeking a reliable work surface built for demanding commercial kitchen applications.

John Boos ST4R5-3036SBK Features

The John Boos ST4R5-3036SBK work table offers a robust 14-gauge stainless steel top with a 5-inch backsplash, designed for durability in high-traffic kitchen environments. Its sound deadening tape on the box channel understructure enhances stability and reduces noise during operation. The Stallion Safety Edge front minimizes injury risks, while the 90° turndown on sides simplifies sanitation and workflow. Adjustable bullet feet and side/rear bracing allow precise leveling and secure installation on uneven floors, supporting efficient food prep and assembly tasks in medium-volume commercial kitchens.

• Functionality: Designed for seamless food prep with integrated backsplash and edge safety.
• Durability: Constructed with 14/300 stainless steel for long-lasting performance in busy kitchens.
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitization routines.
• Fit for Use Cases: Suitable for prep stations requiring elevated backsplash protection and side turndowns.
• Workflow Integration: Features adjustable leveling legs for stable placement in various kitchen layouts.

Ideal for food preparation areas in cafés, restaurants, or institutional kitchens requiring a durable, easy-to-clean work surface.

John Boos ST4R5-3036SBK Technical Specs

The John Boos ST4R5-3036SBK work table is engineered with a 14-gauge stainless steel top from the 300 series, providing exceptional corrosion resistance and longevity. It measures 36 inches in width, 30 inches in depth, and stands at a height of 40.75 inches, with a shipping weight of 61 lbs. Its open base structure features stainless steel legs and crossrails with side and rear bracing, supporting a maximum weight capacity suited for high-volume prep tasks. The unit includes a 5-inch backsplash for splash protection, beveled bottom edges for safety, and sound-deadening tape under the box channel for quieter operation. The work table requires no electrical connection or refrigeration components, focusing solely on durability and functionality.

• Dimensions: 36" W x 30" D x 40.75" H with a weight of 61 lbs.
• Construction: 14 gauge stainless steel top with a beveled bottom edge and stainless steel base.
• Materials: 300 series stainless steel top and base for corrosion resistance.
• Finish: Flat, easy-to-clean surface with sound deadening tape for stability.
• Usage Compatibility: Designed for non-powered environments with adjustable bullet feet for uneven floors.
• Installation needs: Leveling clearance and sufficient space for proper airflow and cleaning access.

What is a commercial work table?

A commercial work table is a sturdy, food-safe stainless steel surface used in professional kitchens for meal prep, assembly, and storage tasks. The John Boos ST4R5-3036SBK is an open-top, durable stainless steel work station featuring a splash backsplash, sound-deadening understructure, and adjustable leveling legs. Installed in restaurant prep stations or institutional kitchens, it supports high-volume food production and sanitation standards while providing a reliable workspace for culinary operations.

Top stainless steel work table for moderate-use foodservice environments

The John Boos ST4R5-3036SBK offers a durable, precise, and sanitation-friendly work surface suitable for moderate-volume food preparation in commercial kitchens. Built with high-quality stainless steel, it ensures long-term reliability for prep stations, ensuring operational efficiency in restaurant, cafeteria, or institutional settings. Equipped with adjustable feet and a protective backsplash, this model maintains stability and cleanliness during demanding daily use.

• Operation Type — Medium-volume restaurant prep stations
• Kitchen Setting — Compact commercial spaces and line stations
• Foodservice Category — Food prep and assembly work surfaces
• Workload Qualifier — Moderate throughput food processing
• Use Case — Efficient meal prep in busy culinary environments

Why Choose John Boos ST4R5-3036SBK

John Boos ST4R5-3036SBK stands out among commercial work tables with its high-grade stainless steel construction, sound-deadening features, and ergonomic design elements. Its built-in backsplash and safety edges enhance sanitation and operator safety, while the open understructure allows for flexible installation in various kitchen layouts. This model offers long-lasting performance and reliable stability in foodservice settings, supporting efficient and hygienic food prep workflows.

• Compact footprint: Fits comfortably in tight kitchen spaces.
• Solid stainless steel: Resists corrosion and simplifies cleaning routines.
• Safety features: Stallion Safety Edge front reduces injury risk during operation.
• Stable installation: Adjustable bullet feet accommodate uneven floors.
• Stable, soundproof structure: Noise reduction ensures a quieter kitchen environment.