The John Boos ST4R5-3036GSW Work Table is a commercial-grade stainless steel top workspace designed for professional foodservice environments requiring durability, hygiene, and efficient workflow integration. Measuring 36 inches in width and 30 inches in depth, this model features a 14/300 series stainless steel surface with a robust 5-inch backsplash, ideal for prep stations, dishwashing, and handling frequent food processing tasks. Its welded construction and NSF certification meet stringent sanitation standards, making it suitable for high-volume kitchens looking for reliable, easy-to-maintain work surfaces that withstand rigorous use while supporting sanitary operations.
John Boos ST4R5-3036GSW Features
The John Boos ST4R5-3036GSW Work Table provides a sturdy, corrosion-resistant stainless steel surface with a 5-inch backsplash for splash protection. The 14-gauge top enhances durability during heavy use, while galvanized legs and welded undershelf support structural integrity and longevity. Designed for straightforward cleaning with a beveled bottom edge, this work table enhances kitchen efficiency by offering an open base with adjustable bullet feet for leveling, suitable for busy commercial kitchens needing reliable, hygienic prep or storage space.
- Functionality: 14/300 stainless steel top withstands heavy food prep tasks
- Durability: Galvanized legs and welded undershelf resist corrosion
- Ease of Maintenance: Full welded design simplifies cleaning and sanitation
- Application: Fits seamlessly into high-volume prep areas and dish stations
- Workflow benefit: 90° turndown sides facilitate comprehensive cleaning and sanitation
Ideal for commercial kitchens needing a durable, easy-to-clean prep surface with splash protection.
John Boos ST4R5-3036GSW Technical Specs
The John Boos ST4R5-3036GSW Work Table features a 14 gauge stainless steel top constructed from 300 series steel, offering optimal resistance to corrosion and staining. With a width of 36 inches and a depth of 30 inches, it provides a generous work surface, supported by galvanized legs and a welded undershelf for added stability. The unit stands at 40.75 inches high, accommodating ergonomic working conditions. It operates without electrical requirements and is equipped with adjustable bullet feet for easy leveling. The 5-inch backsplash helps contain spills, while a beveled edge design simplifies cleaning in high-traffic kitchen settings. The unit weighs 69 lbs and meets sanitation standards with NSF and CSA certifications ensuring food safety compliance. Shipping typically takes 2–4 weeks, with freight class 125 for transport.
- Width: 36 inches (standard commercial work surface)
- Top Gauge: 14 gauge stainless steel for durability
- Construction: Welded stainless steel surface with galvanized open base
- Height: 40.75 inches, ergonomic for standard countertop height
- Weight: 69 lbs, supporting robust kitchen activities
- Dimensions: 36" W x 30" D x 40.75" H for versatile workspace
- Material Safety: NSF- and CSA-certified stainless steel
- Installation needs: Leveling with adjustable bullet feet, clearance for cleaning
- Transport info: Typically ships within 2–4 weeks via freight class 125
What is a commercial work table?
A commercial work table is a robust, food-safe surface used in professional kitchens for food preparation, handling ingredients, and supporting kitchen workflows. These tables typically feature high-durability stainless steel surfaces, heavy-duty frames, and splash protection, designed to meet sanitation standards and withstand intensive use. Installed in various culinary settings such as prep stations or dishwashing areas, the John Boos ST4R5-3036GSW work table offers a 36-inch wide stainless steel top with a 5-inch backsplash, making it suitable for high-demand, high-volume foodservice operations where durability, hygiene, and ease of cleaning are critical, particularly in restaurants and catering environments.
Top stainless steel work tables for high-volume foodservice settings
Designed for professional kitchens requiring robust, sanitation-compliant surfaces, the John Boos ST4R5-3036GSW offers a durable 14/300 stainless steel top with splash protection, suitable for high-volume prep areas. Its welded construction and galvanized base support reliable operation in demanding environments, perfect for busy commercial kitchens handling frequent food processing tasks. This work table exemplifies high-quality kitchen equipment suited for large-scale foodservice operations, ensuring sanitary, efficient workflow integration.
- Operation Type — ideal for large-scale, high-volume kitchen prep
- Kitchen Setting — suitable for restaurant, catering, and institutional environments
- Workload Qualifier — designed for steady, frequent use without deterioration
- Foodservice Category — optimized for prep stations and dishwashing zones
- Use Case — supports sanitary food handling and efficient kitchen flow
Why Choose John Boos ST4R5-3036GSW?
Choosing the John Boos ST4R5-3036GSW work table offers superior craftsmanship and technical features that outperform many competitors, including a heavy-duty stainless steel top, welded construction, and corrosion-resistant galvanized base, ensuring long-term durability. Its accurate dimensions, ease of maintenance, and compliance with sanitation standards streamline kitchen operations, enhancing productivity and safety in high-demand environments.
- Compact footprint optimizes space in busy kitchens
- Welded design ensures lasting structural integrity
- 14 gauge stainless steel enhances wear resistance
- Galvanized undermount support minimizes corrosion risks
- Designed for easy cleaning with splashproof backsplash and beveled edges
