John Boos ST4R5-3036GSK 36 Inch 14 Gauge Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST4R5-3036GSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring robust durability and precise specifications. Featuring a 14/300 stainless steel top with a 5" backsplash, this model provides a sanitary and corrosion-resistant workspace suited for food prep, assembly, and general kitchen operations. Its galvanized open understructure with sound deadening tape ensures stability and noise reduction, while the Stallion Safety Edge front enhances safety during use. With a 36" width and 30" depth, it caters to medium-volume foodservice environments demanding reliable, easy-to-clean surfaces that meet industry standards for sanitation and performance.

John Boos ST4R5-3036GSK Features

The John Boos ST4R5-3036GSK work table offers a durable, NSF-approved stainless steel top ideal for food prep stations, with added safety features like a Stallion Safety Edge. Its 14/300 gauge stainless steel surface withstands rigorous daily use, facilitating efficient cleaning and maintenance. Designed for moderate- to high-volume kitchens, it supports workflow integration with an open galvanized base and adjustable undershelf, enabling tailored storage solutions and ergonomic setup. Perfect for prep lines, this work table prioritizes sanitation, durability, and operational efficiency in commercial foodservice settings.

• Food safety: NSF-approved stainless steel surface resists corrosion and promotes sanitation
• Durable construction: 14-gauge stainless steel top withstands extensive daily use
• Noise reduction: Sound deadening tape minimizes operational noise in busy kitchens
• Ease of maintenance: Turndown sides simplify cleaning and wipe-down routines
• Workflow efficiency: Open galvanized understructure supports adjustable shelving for storage flexibility

Ideal for prepared food stations requiring sturdy surfaces with customizable storage and safety features

John Boos ST4R5-3036GSK Technical Specs

The John Boos ST4R5-3036GSK work table features a 36" width by 30" depth stainless steel top constructed from 14 gauge material, offering an optimal balance of strength and ease of cleaning. Its splash height of 5" backsplash prevents spills, while the galvanized base with an open structure provides stability and support for an adjustable undershelf. Weighing approximately 69 lbs, this model includes a beveled bottom/return edge for safety and aesthetic appeal. It operates without the need for electrical hookups, emphasizing its suitability for versatile kitchen placements. The NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, and the unit is typically shipped within 2-4 weeks, excluding freight and handling costs. Its finish supports high-temperature operation, and disassembly is straightforward for cleaning and maintenance, making it an integral piece of equipment for medium-volume commercial foodservice environments.

• Dimensions: 36" W x 30" D x 40.75" H, lightweight at 69 lbs for easy maneuvering
• Construction: 14 gauge stainless steel top, galvanized base with sound deadening tape
• Splash Height: 5" backsplash for spill containment and sanitation
• Operation Compatibility: No electrical requirements, suitable for various kitchen setups
• Food Safety: NSF-approved, CSA-sanitized surface designed for high sanitation standards

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean platform with integrated features such as splash guards, adjustable shelving, and safety edges. Installed in various foodservice environments like prep lines, bakeries, and catering stations, this model, the John Boos ST4R5-3036GSK, offers a 36-inch width and 30-inch depth, suitable for moderate-volume operations such as restaurants or institutional kitchens where sanitation, durability, and workflow efficiency are priorities.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for medium-scale kitchens, the John Boos ST4R5-3036GSK provides a robust, food-safe surface with safety-centered features and customizable storage. Its open galvanized base, combined with a 14/300 stainless steel top, supports efficient food prep workflows, making it ideal for restaurant stations, institutional kitchens, and catering operations requiring dependable, high-quality work surfaces.

• Medium-volume operations — supports efficient prep and assembly
• Commercial kitchen equipment — built with durable stainless steel
• Food prep stations — designed for sanitation and safety compliance
• Moderate throughput — supports workflow in busy kitchens
• Foodservice industry use — suitable for restaurants, caterers, and cafeterias

Why Choose John Boos ST4R5-3036GSK?

John Boos ST4R5-3036GSK stands out through its integration of a high-quality 14-gauge stainless steel top, enhanced safety features, and a galvanized open understructure. Its 36" width makes it suitable for space-constrained kitchens without sacrificing surface area. With proven durability and sanitation compliance, it supports streamlined workflows and reduces maintenance time compared to standard work tables, making it a preferred choice for commercial kitchens seeking reliable and safe prep solutions.

• Compact footprint: 36" width for efficient use of space in busy kitchens
• Safety features: Stallion Safety Edge front improves on-site safety
• Construction quality: Heavy-duty 14-gauge stainless steel top resists wear
• Maintenance-friendly: Simple cleaning with turndown sides and smooth surfaces
• Industry compliance: Meets sanitation standards with NSF and CSA approvals