The John Boos ST4R5-3036GBW Work Table is a professional-grade stainless steel surface designed for commercial foodservice environments requiring durable prep and work stations. Crafted from a 14-gauge, 300 series stainless steel top, this table measures 36 inches in width by 30 inches in depth, featuring a 5-inch backsplash to contain spills and facilitate sanitation. Its galvanized base with open sides and rear crossrails ensures structural integrity, while the Stallion Safety Edge front enhances operator safety. The 90° turndown on sides provides versatility for integration into various kitchen layouts, making it ideal for restaurant prep, catering, or institutional kitchens requiring robust, easy-to-maintain work spaces.
Top John Boos ST4R5-3036GBW Features
Designed specifically for commercial foodservice workflows, the John Boos ST4R5-3036GBW Work Table offers a high-strength 14/300 stainless steel top with a reinforced backsplash for spill containment. Its galvanized legs and welded bracing provide stability under consistent use, while the Stallion Safety Edge front ensures operator safety. The 90° sides with turndown enable seamless assembly with other stations or equipment, optimizing spatial efficiency and workflow. An ideal choice for food prep stations requiring durability, sanitation, and ease of cleaning.
- Stainless steel top: Resists dents and corrosion in busy kitchens
- Galvanized steel base: Ensures long-term structural durability
- Welded bracing and welded construction: Offers unwavering stability during intensive use
- Side & rear 90° turndown: Facilitates ergonomic integration in custom layouts
- Adjustable bullet feet: Leveling for uneven floors improves stability and safety
Suitable for custom food prep lines, institutional kitchens, or restaurant service areas requiring a high-strength work surface.
John Boos ST4R5-3036GBW Technical Specs
The John Boos ST4R5-3036GBW work table features a 14-gauge, 300 series stainless steel top with a 5" backsplash, providing excellent corrosion resistance and durability in demanding kitchen environments. Its dimensions of 36" width, 30" depth, and 40.75" overall height incorporate galvanized legs with adjustable bullet feet, allowing precise leveling on uneven flooring. The unit weighs 61 pounds and includes welded side and rear bracing for added stability. Operating within standard commercial kitchen parameters, the stainless steel surface supports cleaning with standard detergents, maintaining food safety and sanitation standards. It is designed for installation on a stable, level surface with appropriate clearance for maintenance.
- Electrical requirements: Not applicable
- Construction: 14-gauge stainless steel top with galvanized base
- Dimensions: 36" W x 30" D x 40.75" H
- Weight: 61 lbs
- Splash height: 5" backsplash for spill containment
- Finish: Stainless steel surface, corrosion-resistant
- Proper clearance: Ensure at least 2" space for cleaning and airflow
- Leveling support: Use adjustable bullet feet for stability on uneven floors
- Installation site: Secure on a stable, level surface to prevent tipping
- Sanitation routine: Clean with non-abrasive stainless steel cleaners
- Maintenance: Welded construction for durability during daily sanitation
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation and other heavy-duty tasks in professional kitchen environments. Typically constructed from corrosion-resistant metals like stainless steel, these tables support high-volume workflows, such as bulk prep, assembly, or finishing. The John Boos ST4R5-3036GBW work table, with its 14/300 stainless steel top and 5" backsplash, is optimized for durability and sanitation, making it suitable for restaurant kitchens, catering operations, and institutional foodservice setups requiring reliable, easy-to-clean surfaces. Its robust build and ergonomic features support efficient, compliant kitchen operations in medium-volume settings.
Top stainless steel work tables for medium-volume foodservice environments
Construction of the John Boos ST4R5-3036GBW guarantees durability and efficiency in industrial kitchens, ideal for food prep and assembly in medium-volume operations requiring sanitary and resilient surfaces. Manufactured by John Boos, model ST4R5-3036GBW, it supports reliable workflow with stainless steel surfaces and reinforced welded bracing, suited for professional kitchen settings.
- Operation type — medium-volume restaurant prep stations
- Kitchen type — commercial kitchens with intensive use
- Foodservice category — institutional and restaurant food prep
- Workload qualifier — consistent moderate throughput
- Use case — bulk ingredient preparation and assembly
Why Choose John Boos ST4R5-3036GBW?
Compared to similar industrial work tables, the John Boos ST4R5-3036GBW offers superior stainless steel quality, welded structural integrity, and ergonomic design features. Its 14-gauge top combined with a galvanized base ensures longevity and stability in demanding foodservice environments. Built for ease of maintenance and sanitation, it streamlines kitchen workflows while maximizing operational safety and efficiency.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel surface resists corrosion and denting
- Welded bracing provides superior stability during heavy use
- Adjustable bullet feet simplify leveling on uneven floors
- Optimized for medium-volume food prep, ideal for busy kitchens
