John Boos ST4R5-3036GBK 36 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST4R5-3036GBK Work Table with a 36-inch width and 30-inch depth is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Constructed with a durable 14/300 series stainless steel top featuring a five-inch backsplash, it offers superior sanitation and corrosion resistance. The unit’s galvanized open base with side and rear crossrails ensures stability, while the Stallion Safety Edge front enhances user safety. Designed for versatile installation, this work table provides a robust platform for food prep, ingredient assembly, and equipment placement in various foodservice environments, including restaurants, cafeterias, and catering facilities, with precise specifications to support demanding culinary workflows.

John Boos ST4R5-3036GBK Features

This work table’s 14-gauge stainless steel surface, featuring a 300 series finish, ensures excellent durability and easy maintenance under frequent use. Its 5-inch backsplash prevents spills from reaching walls, and the beveled bottom / return edge simplifies cleaning. The box channel understructure is insulated with sound deadening tape, reducing operational noise in busy kitchens. Adjustable bullet feet facilitate leveling on uneven floors, while the 90° turndown on sides allows seamless integration with adjacent units, optimizing workspace flow. Its design supports high-volume food preparation, making it suitable for institutions requiring reliable, sanitary prep stations.

• Functionality: 36" wide stainless steel top supports large-scale prep tasks
• Durability Traits: 14 gauge, corrosion-resistant stainless steel surface
• Ease of Maintenance: Sound-deadening box channel simplifies cleaning and reduces noise
• Real-World Fit: Open galvanized base with adjustable feet suits uneven flooring
• Workflow Benefit: Side and rear crossrails allow flexible setup in busy kitchens

Ideal for food preparation and assembly in fast-paced commercial kitchen environments requiring robust, sanitary work surfaces.

John Boos ST4R5-3036GBK Technical Specs

This model features a 14 gauge top constructed from stainless steel in the 300 series, offering resistance to corrosion and ease of cleaning. The overall dimensions are 36 inches in width, 30 inches in depth, and a height of 40.75 inches, with a weight of 61 lbs for stability and portability. The unit’s galvanized open base includes side and rear crossrails, ensuring durability and structural support. Its splash height measures five inches with a beveled bottom / return edge, facilitating thorough cleaning while preventing spills from reaching the floor. The work table is certified for sanitation standards, supporting quick, hygienic maintenance. Power requirements are not applicable as this is a non-electrical unit; installation involves floor leveling via adjustable bullet feet. Shipping typically takes 2-4 weeks due to its custom fabrication process.

• Dimensions: 36"W x 30"D x 40.75"H, weighs 61 lbs
• Construction: 14 gauge 300 series stainless steel top with beveled edges
• Splash Height: 5-inch backsplash to contain spills
• Base Type: Galvanized open frame with side and rear crossrails
• Finish & Materials: NSF and CSA-Sanitation compliant stainless steel surface

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and equipment placement within professional kitchen environments. It provides a durable, easy-to-clean platform suited for high-volume culinary tasks. The John Boos ST4R5-3036GBK work table, with its 14/300 stainless steel top and five-inch backsplash, is ideal for busy foodservice operations that demand sanitation, stability, and functional flexibility in food prep areas, such as restaurants, cafeterias, and catering kitchens.

Top stainless steel work tables for high-volume foodservice settings

Built with precision, the John Boos ST4R5-3036GBK work table combines a durable stainless steel surface with a robust galvanized base, supporting efficient food prep in high-demand kitchens. Designed for versatile integration and straightforward maintenance, it excels in restaurant and cafeteria applications with moderate throughput and rigorous sanitation standards.

• Operation Type — ideal for food prep stations in commercial kitchens
• Kitchen Type — suitable for small to medium-sized foodservice venues
• Foodservice Category — optimized for restaurant and catering applications
• Workload Qualifier — supporting moderate throughput operations
• Use Case — suitable for ingredient assembly and utensil organization

Why Choose John Boos ST4R5-3036GBK?

Compared to similar stainless steel work tables, the John Boos ST4R5-3036GBK offers superior build quality, with a corrosion-resistant 14 gauge top and a galvanized open understructure for enhanced stability. Its five-inch backsplash and Stallion Safety Edge front improve safety and spill containment, while adjustable feet simplify installation on uneven floors. This model supports efficient workflow and sanitation, making it a reliable choice for demanding commercial kitchens seeking durable, restaurant-ready prep surfaces.

• Compact 36" width with integrated backsplash for space efficiency
• Stainless steel 300 series top offers corrosion resistance and longevity
• Galvanized base with adjustable feet for uneven floor adaptation
• Prevents spills with 5-inch backsplash and safety features
• Designed for quick cleaning and long-term durability in foodservice