John Boos ST4R5-3030SSW 30 Inch 14 Gauge Work Table with Backsplash

The John Boos ST4R5-3030SSW Work Table combines precision engineering with durable materials, ideal for commercial foodservice environments. Featuring a 30" wide by 30" deep stainless steel top with a 14-gauge thickness and an integrated 5" backsplash, this work table offers superior resistance to corrosion and impact. Its box channel understructure with sound deadening tape ensures stability and quiet operation, while the Stallion Safety Edge front enhances safety and ease of use. The unit's stainless steel legs with welded undershelf provide robust support suitable for high-traffic kitchens requiring sanitation and durability. Precise dimensions and construction support seamless workflow integration in various professional kitchen setups, from prep stations to plating areas, ensuring longevity and consistent performance under medium workload conditions.

Top John Boos ST4R5-3030SSW Features

The John Boos ST4R5-3030SSW work table offers a high-grade stainless steel top with a 14-gauge thickness, ensuring durability under constant use. Its open box channel understructure with sound deadening tape minimizes noise during operation, while the 5" backsplash prevents spills. The Stallion Safety Edge front promotes operator safety, and the 90° turndown on sides facilitates easy cleaning. Built to withstand rigorous environments, this table's stainless steel legs and welded undershelf support consistent performance, making it suitable for prep stations and assembly lines with moderate throughput.

• Functionality: 30"W x 30"D stainless steel top with 5" backsplash enhances spill containment
• Durability: 14-gauge stainless steel ensures long-lasting resistance to impacts and corrosion
• Ease of maintenance: Welded construction and turndown sides simplify cleaning routines
• Workflow integration: Open understructure with sound deadening tape supports stability and noise reduction
• Design adaptation: Stallion Safety Edge promotes operator safety in busy environments

Ideal for food prep, catering, and kitchen stations requiring durable yet easy-to-clean stainless steel surfaces

John Boos ST4R5-3030SSW Technical Specs

The John Boos ST4R5-3030SSW work table features a 61 lbs stainless steel base with a 14-gauge top, constructed from 300 Series stainless steel for enhanced corrosion resistance. Its dimensions include a 30" width and depth, with a height of 40.75". The unit's splash height is designed as a flat top without backsplash, with an open undershelf supported by a box channel structure that incorporates sound deadening tape for noise reduction. It operates as a commercial-grade work surface in environments requiring a stable, sanitary platform, and can withstand typical kitchen operating ranges. The table's components are finished to meet sanitary standards, supporting frequent cleaning and maintenance, with adjustable bullet feet for stability on uneven floors.

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel, 300 series, finished in natural stainless steel
• Dimensions: 30" W x 30" D x 40.75" H
• Weight: 61 lbs for the assembled unit
• Material gauge: 14 gauge stainless steel top
• Temperature resistance: Suitable for ambient kitchen temperatures

• Proper clearance: Ensure sufficient space for airflow around the unit
• Electrical/Plumbing: Not needed; designed as a self-contained work surface
• Installation notes: Leveling with adjustable bullet feet on uneven floors
• Cleaning considerations: Smooth welded surfaces with turndown sides facilitate sanitation
• Workflow compatibility: Suitable for central prep stations and assembly areas

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for high-use foodservice environments. It provides a stable, hygienic platform for food prep, assembly, and storage, often featuring durable construction such as 14-gauge steel, splash protection, and safety-enhanced edges. Installed in kitchens, cafeterias, and catering operations, the John Boos ST4R5-3030SSW work table exemplifies this category, supporting efficient and sanitary workflow in moderate-volume foodservice settings.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Operations

The John Boos ST4R5-3030SSW stainless steel work table offers unmatched build quality and durability, ideal for prep and assembly in commercial kitchens with medium workloads. Engineered for performance, it features a robust stainless steel top with safety edges and noise reduction capabilities, supporting efficient workflow in foodservice environments. Designed for reliability in restaurant, catering, and institutional settings, this model meets the demands of everyday kitchen operations.

• Operation type — moderate-duty prep stations
• Kitchen space — compact commercial layouts
• Foodservice use — catering and restaurant prep
• Workload — medium throughput
• Primary use case — food assembly and sanitation

Why Choose John Boos ST4R5-3030SSW?

John Boos ST4R5-3030SSW distinguishes itself through its premium 14-gauge stainless steel construction, safety-enhancing features, and sound-deadening design, providing a nearly maintenance-free work surface. Its fully welded assembly ensures long-term durability and stability, while the beveled edges and turndown sides simplify cleaning. This work table increases efficiency in busy kitchens by combining safety, longevity, and seamless workflow integration for moderate-volume food operations.

• Self-contained design minimizes installation complications
• 350 Series stainless steel top resists staining and corrosion
• Compact footprint suitable for limited kitchen space
• Features sound-deadening tape to reduce operational noise
• Welded undershelf provides extra storage stability