The John Boos ST4R5-3030SSK Work Table is a durable, professional-grade stainless steel work surface designed for commercial kitchens and food processing environments. Measuring 30 inches in width and depth, this heavy-duty work table features a 14/300 stainless steel top with a raised 5-inch backsplash, ideal for maintaining cleanliness and preventing spills. The Stallion Safety Edge front enhances safety, while 90° turndown on sides facilitates efficient workflow. Its box channel understructure, combined with sound deadening tape, ensures stability and quiet operation—making it suitable for high-demand foodservice establishments requiring reliable, sanitary work surfaces with precise dimensions and corrosion resistance.
John Boos ST4R5-3030SSK Features
The John Boos ST4R5-3030SSK work table offers a 14 gauge stainless steel top with a 5-inch backsplash, engineered for heavy-duty use in busy kitchens. Its box channel understructure with sound deadening tape minimizes noise and enhances durability while providing a sturdy foundation. The Stallion Safety Edge front reduces sharp edges for safer operation, and the 90° turndown sides simplify cleaning and setup. Equipped with stainless steel legs and an adjustable undershelf, this work table supports flexible workflow configurations for food prep and assembly lines in commercial environments. Suitable for installation on adjustable bullet feet, it ensures stability on uneven floors—perfect for high-volume kitchens that demand robust sanitary surfaces.
- Functionality: Heavy-duty stainless steel top withstands rigorous culinary tasks
- Durability Traits: 14 gauge, corrosion-resistant stainless steel construction
- Ease of Maintenance: 90° turndown sides facilitate straightforward cleaning
- Workload Compatibility: Supports medium to high-volume food prep operations
- Workflow Integration: Adjustable undershelf and legs accommodate versatile kitchen layouts
Ideal for food prep stations, assembly lines, or bakery work surfaces in commercial kitchens requiring long-lasting sanitation and functional design.
John Boos ST4R5-3030SSK Technical Specs
The John Boos ST4R5-3030SSK work table features a 14 gauge Type 300 stainless steel top with a 5-inch backsplash, providing resistance to corrosion and heat. Its dimensions include a width of 30 inches, a depth of 30 inches, and a height of 40.75 inches, with a weight of 61 pounds. The open base construction comprises stainless steel with an undershelf for additional storage and support. Designed for commercial foodservice use, it is NSF and CSA-Sanitation approved, ensuring compliance with high sanitation standards. The stainless steel legs are adjustable with bullet feet to maintain stability on uneven flooring, and the box channel understructure with sound deadening tape reduces operational noise. The unit is shipped disassembled for easy installation and features a beveled bottom / return table edge for safety and cleaner surface integration.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel top with stainless steel frame
- Dimensions: 30"W x 30"D x 40.75"H, 61 lbs
- Temperature Resistance: Operates safely within standard kitchen heat and cold ranges
- Cleaning & Maintenance: Disassemblable; surface-compatible with stainless steel cleaners
- Usage Compatibility: Designed for water and heat resistant environments
- Replacement Parts / Accessories: Legs, undershelf, and sound deadening tape included
- Installation: Requires clearance for adjustable bullet feet and easy tool assembly
- Power Connection: None
- Drainage & Ventilation: Not applicable
- Work Surface Height: 40.75 inches
- Floor Compatibility: Supports uneven floors with adjustable feet
What is a commercial work table?
A commercial work table is a stainless steel workstation designed for food preparation, assembly, and service in professional culinary environments. These tables feature durable, corrosion-resistant surfaces, typically made from stainless steel, with dimensions suited for various kitchen layouts. The John Boos ST4R5-3030SSK Work Table provides a robust, sanitary surface with a splash backsplash and safety features, making it suitable for use in restaurants, catering, and institutional kitchens. Its technical specifications, including a 14 gauge top and adjustable undershelf, support high-volume food operations, providing a stable, easy-to-clean workspace tailored for demanding foodservice applications with precise sizing and durability standards.
Top stainless steel work tables for medium-volume foodservice environments
Constructed by John Boos with 14 gauge stainless steel, the ST4R5-3030SSK work table is ideal for medium-volume kitchens requiring durable, sanitary work surfaces. Designed for food prep, assembly, and support stations, it facilitates efficient workflows with adjustable undershelves and safety features suited for restaurant-grade operations. These work tables support consistent performance in busy culinary settings, ensuring operational reliability and hygiene standards for versatile foodservice applications.
- Medium-volume support — perfect for busy kitchens
- Commercial-grade stainless steel — durability and hygiene
- Adjustable undershelf — flexible storage options
- Corrosion-resistant construction — suitable for extensive cleaning
- Safe, beveled table edges — enhanced safety in high-traffic areas
Why Choose John Boos ST4R5-3030SSK ?
John Boos ST4R5-3030SSK distinguishes itself with a robust stainless steel construction, seamless design, and safety-enhancing features, making it a preferred choice for commercial kitchens. Its corrosion-resistant surface and sound deadening understructure optimize sanitation and quiet operation, while the versatile storage options support efficient workflows unmatched by standard work tables. Designed for demanding culinary environments, this model elevates operational efficiency and hygiene standards beyond competitors' offerings.
- Self-contained design with sound deadening enhances workspace hygiene and quietness
- Chewable ice or food support compatibility with durable stainless steel top
- Compact footprint supports tight kitchen layouts
- Restaurant-ready construction for high-demand foodservice environments
- Heavy-duty materials withstand rigorous daily use and cleaning
