The John Boos ST4R5-3030SBK Work Table is a professional-grade stainless steel foodservice workspace designed for commercial kitchens requiring durability and precise specifications. Featuring a 14/300 stainless steel top with a 5-inch backsplash, this model provides a robust and sanitary surface for food prep and processing. Its box channel understructure with sound deadening tape ensures stability and vibration dampening, while stainless steel legs and adjustable bullet feet facilitate secure installation. The work table's 30"W x 30"D dimensions make it suitable for various kitchen layouts, with a focus on high-volume food production environments that demand reliability and ease of maintenance. The Stallion Safety Edge front enhances user safety, ensuring a non-slip surface during operation. Overall, this work table offers a resilient, sanitary platform tailored to the demanding needs of commercial foodservice operators and culinary professionals requiring precise, durable stainless steel workspaces.
John Boos ST4R5-3030SBK Features
The John Boos ST4R5-3030SBK work table delivers a durable stainless steel surface ideal for commercial kitchens, featuring a 14-gauge top with a backsplash, soundproofed understructure, and a safety edge. Designed for high-use food prep spaces, it integrates seamlessly into busy culinary workflows, providing corrosion resistance and easy cleaning. Its adjustable feet facilitate leveling on uneven floors, while the understructure supports heavy workloads and tools. The stainless steel construction ensures longevity in demanding environments, with ergonomic, safety-enhanced features optimized for daily operation.
- Functionality: 30" x 30" workspace with integral backsplash for spill containment
- Durability: 14 gauge 300 series stainless steel top resists corrosion and scratching
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning and sanitation
- Real-World Use: Supports heavy kitchen prep equipment with reinforced structure
- Workflow Benefit: Adjustable feet and side bracing facilitate quick setup and stability for efficient operations
Ideal for high-volume food prep and warehousing in professional kitchens.
John Boos ST4R5-3030SBK Technical Specs
The John Boos ST4R5-3030SBK work table is engineered with a 14-gauge stainless steel top series, accommodating intensive food prep. Its dimensions of 30 inches wide by 30 inches deep and a height of 40.75 inches optimize ergonomic comfort in commercial settings. The open base with side and rear crossrails provides structural support, with stainless steel legs and adjustable bullet feet for stability on uneven floors. The table features a 5-inch backsplash to contain spills, supported by an NSF and CSA-Sanitation certification for cleanliness and sanitation. Weighing approximately 55 lbs, this unit is built for resilience, ease of cleaning, and long-term service. Installation requires a standard clearance for leveling and maintenance, while its stainless steel finish ensures corrosion resistance in high-humidity or harsh environments.
- Dimensions: 30" W x 30" D x 40.75" H for optimal ergonomic comfort
- Material: 14 gauge, 300 series stainless steel top with stainless steel legs
- Construction: Box channel understructure with sound deadening tape for stability
- Finish: Beveled bottom / return edges for safety and sanitation
- Weight: 55 pounds for ease of mobility and installation
- Certification: NSF and CSA-Sanitation compliance for food safety
- Temperature Range: Designed for standard kitchen environmental conditions
- Cleaning: Compatible with routine stainless steel sanitation practices and maintenance
- Installation Requirements: Adequate clearance for leveling and maintenance access
What is a commercial work table with stainless steel top
A commercial work table with stainless steel top is a durable, easy-to-clean surface designed for food prep in professional kitchens. It typically features dimensions around 30 inches wide by 30 inches deep, with robust stainless steel construction for high resistance to corrosion and impact. Installed in various settings such as cafes, catering, and restaurant prep stations, the table provides a stable workspace optimized for heavy daily usage, featuring spill containment backsplashes and adjustable leveling feet. The John Boos ST4R5-3030SBK exemplifies this category by offering a 14/300 stainless steel top with a backsplash, reinforced structural support, and safety features suitable for moderate to high-volume food operations. It supports efficient workflows and sanitation standards required in commercial foodservice facilities.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for commercial kitchens, the John Boos ST4R5-3030SBK stainless steel work table offers high durability and practical features for medium workload food prep applications. Its sturdy 14-gauge top and open base support frequent, heavy use, while its safety edge and backsplash enhance safety and spill management. Manufactured by John Boos, this stainless steel table is ideal for food processing, prep stations, and assembly areas in diverse foodservice settings requiring reliable, hygienic workspace solutions.
- Moderate workload — suitable for busy prep stations in restaurants
- Commercial kitchen equipment — built for durability and sanitation
- Compact footprint — perfect for space-constrained environments
- Stainless steel robustness — resists corrosion and scratches
- Safe and ergonomic — adjustable feet and safety features optimize workflow
Why Choose John Boos ST4R5-3030SBK
Choosing the John Boos ST4R5-3030SBK work table ensures a reliable, stainless steel workspace engineered for longevity and sanitation. Its 14-gauge top with a backsplash, coupled with a reinforced box channel understructure, provides resilience against demanding food prep tasks and heavy workloads. The extensive safety and ease-of-maintenance features set it apart in professional kitchen environments. Enhanced stability and ergonomic benefits support efficient workflows, reducing downtime and facilitating quick cleaning processes, making it a superior choice over competing models that often lack such comprehensive build quality and safety attributes.
- Self-contained structure with reinforced understructure enhances stability
- Stamped for corrosion resistance and easy sanitation
- Designed for medium-volume food prep with ergonomic height
- Features safety-enhanced edges for operator protection
- Optimal for installation in busy commercial kitchens with space constraints
