The John Boos ST4R5-3030GSW Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. Measuring 30 inches in width and depth, it features a 14-gauge 300 series stainless steel top with a 5-inch backsplash, providing durability and resistance to corrosion. The table includes galvanized welded undershelves and height-adjustable bullet feet, making it suitable for high-traffic kitchens requiring robust and sanitary work surfaces. Its full welded construction ensures longevity and easy cleaning, ideal for restaurant, cafeteria, or culinary prep areas seeking precision and hygiene.
John Boos ST4R5-3030GSW Features
The John Boos ST4R5-3030GSW Work Table offers a resilient stainless steel top with a high-quality 14 gauge thickness, ideal for heavy-duty food preparation. Its galvanized open base with an undershelf enhances storage accessibility and structural stability. The 90° turn-down sides facilitate seamless integration into kitchen workflows, while the Stallion Safety Edge front minimizes risk during daily use. Designed for durability, the table supports moderate workflow requirements, ensuring sanitary, easy-to-maintain surfaces suitable for busy commercial kitchens.
- Functionality: 30" W x 30" D stainless steel workspace with backsplash
- Durability traits: 14-gauge 300 series stainless steel top withstands heavy use
- Ease of maintenance: Fully welded, seamless construction simplifies cleaning routine
- Fit for workflows: Turndown sides and safety edge improve safety and workflow efficiency
- Structural design: Galvanized steel legs with welded undershelf ensure long-term stability
Suitable for medium-volume food prep and service applications in commercial kitchens.
John Boos ST4R5-3030GSW Technical Specs
The John Boos ST4R5-3030GSW Work Table features a 14-gauge, 300 series stainless steel top mounted on a galvanized open base with a welded undershelf for enhanced durability. Its overall dimensions are 30 inches wide by 30 inches deep, with a height of 40.75 inches. The table weighs approximately 61 pounds, ensuring stability during active use. Equipped with adjustable bullet feet, it accommodates uneven flooring. Its NSF and CSA-Sanitation certifications validate its compliance with industry sanitation standards. Designed to operate seamlessly in demanding kitchen environments, this model supports food-safe surface hygiene and withstands rigorous daily cleaning routines.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14 gauge stainless steel top with durable galvanized base
- Dimensions: 30"W x 30"D x 40.75"H
- Weight: 61 lbs
- Temperature Resistance: Max operating temperature aligns with standard kitchen conditions
- Food Safety: Food-grade stainless steel; compatible with routine cleaning
- Installation clearance: Ensure adequate space for side and rear access for cleaning and maintenance
- Electrical setup: No electrical connection required
- Flooring consideration: Adjustable bullet feet for stability on uneven surfaces
- Water drainage: Flat surface with backsplash minimizes water pooling
- Cleaning routine: Seamless welded surface simplifies sanitation process
What is a commercial work table context?
A commercial work table is a stationary or mobile stainless steel or metal surface used for food preparation, assembly, and processing in professional kitchens. The John Boos ST4R5-3030GSW Work Table is built with durable materials such as stainless steel and galvanized steel to withstand heavy daily use. Installed in various foodservice settings—such as restaurants, bakeries, or catering operations—it provides a sanitary and robust workspace essential for efficient kitchen workflows, especially in environments requiring high hygiene standards and easy maintenance.
Top stainless steel work table for foodservice environments
The John Boos ST4R5-3030GSW offers a sturdy 30-inch wide stainless steel workspace with a backsplash, ideal for medium-volume kitchen operations. Built for durability and sanitation, it provides seamless, corrosion-resistant surfaces suitable for food prep in restaurant, cafeteria, or culinary centers. This work table supports efficient workflows and maintains hygiene standards in demanding commercial settings.
- Operation Type — suitable for moderate food prep workflows
- Kitchen Setting — ideal for compact and commercial kitchens
- Foodservice Category — used in restaurants and cafeterias
- Workload Qualifier — supports medium throughput environments
- Use Case — essential for prep, assembly, and storage functions
Why Choose John Boos ST4R5-3030GSW?
Designed with heavy-duty stainless steel and galvanized construction, the John Boos ST4R5-3030GSW work table offers superior durability, corrosion resistance, and sanitation compared to standard models. Its welded full construction and safety features optimize operational efficiency, while its versatile design seamlessly integrates into various commercial kitchen layouts, enhancing workflow and hygiene.
- Self-contained design: No external plumbing or electrical required
- Chewable ice compatibility: Not applicable, designed for prep surfaces
- Compact footprint: 30-inch width fits tight kitchen spaces
- Restaurant-ready durability: High-grade stainless steel withstands rigorous cleaning
- Enhanced safety features: Stallion Safety Edge for worker protection
