The John Boos ST4R5-3030GBW Work Table is a professional-grade stainless steel work surface designed for high-performance food processing environments. Featuring a 14/300 series stainless steel top measuring 30 inches wide by 30 inches deep, this durable unit offers a 5-inch backsplash to contain spills and facilitate cleaning. Its full welded construction ensures stability, while galvanized open-base construction with side and rear crossbracing provides robust support. The Stallion Safety Edge front minimizes user injury risks, and the 90° turndown on sides enhances workspace efficiency. Suitable for commercial kitchens demanding sanitation, longevity, and ease of maintenance, this work table integrates seamlessly into high-volume culinary operations.
John Boos ST4R5-3030GBW Features
The John Boos ST4R5-3030GBW Work Table offers a rugged stainless steel top with a 14-gauge gauge thickness designed for prolonged kitchen use. Its galvanized legs and open base with crossbracing provide stability under demanding workloads, suitable for food prep stations and clean processing areas. The Stallion Safety Edge front reduces injury risk during frequent use, and the 5" backsplash prevents spillage runoff, simplifying sanitation. Its precise dimensions of 30" W x 30" D make it adaptable for compact kitchen layouts, with easy-to-clean surfaces supporting efficient workflow integration in busy foodservice settings.
- Functionality: 14/300 stainless steel top resists corrosion and facilitates sanitation
- Durability Traits: Galvanized steel legs withstand high moisture environments
- Ease of Maintenance: Full welded construction simplifies cleaning routines
- Application Fit: Ideal for food prep in medium-volume kitchens requiring robust surfaces
- Workflow Benefit: Designed to support high turnover with seamless cleaning and setup
Optimal for commercial foodservice environments where durable, sanitary prep surfaces are critical.
John Boos ST4R5-3030GBW Technical Specs
The John Boos ST4R5-3030GBW Work Table features a 14-gauge 300 series stainless steel top with a 5" backsplash, providing resistance to corrosion and ease of cleaning. The unit measures 30 inches in width, 30 inches deep, and 40.75 inches in height, with a total weight of 55 lbs. Its galvanized open base includes side and rear crossbracing for enhanced support and stability, suitable for intensive daily use. The table operates without electrical requirements, offering a static yet versatile setup, ideal for busy kitchens that prioritize sanitation with CSA and NSF sanitation standards compliance. Maintenance involves routine wiping and periodic inspection of the welded surfaces, with easy disassembly for deep cleaning. Other features include square/flat edges for safer handling and standard dimensions compatible with various kitchen setups.
- Dimensions: 30"W x 30"D x 40.75"H, stable for confined spaces
- Material: 14 gauge stainless steel top with galvanized base
- Weight: 55 lbs for mobility and setup flexibility
- Certification: NSF and CSA-Sanitation for food safety assurance
- Construction: Fully welded with side and rear bracing for durability
- Installation requirements: No electrical hookup needed, stable on adjustable bullet feet
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel or metal surface designed to withstand rigorous daily use in foodservice environments such as kitchens, prep stations, or bakery areas. The John Boos ST4R5-3030GBW Work Table is a standard example, featuring a 14/300 gauge stainless steel top, durable galvanized base, and safety features suited for high-volume culinary operations. Installed in professional kitchens, it provides a reliable surface for food preparation, equipment setup, and workflow organization, making it ideal for medium-volume foodservice establishments seeking sanitation, longevity, and functionality.
Top Work Tables for Medium-Volume Foodservice Settings
Constructed with high-quality stainless steel, the John Boos ST4R5-3030GBW work table ensures durability and sanitation for medium-volume kitchens, perfect for prep stations and work zones. Its sturdy galvanized base and 14 gauge top allow seamless integration into busy restaurant or catering environments, supporting efficient workflows and easy cleaning. Designed for operation in high-use scenarios, this stainless steel work table provides reliable performance and longevity.
- Operation for medium-volume kitchens with sustained daily use
- Suitable for compact commercial spaces with limited footprint
- Designed for food prep, organization, and equipment placement
- Support mid-volume workloads demanding durable surfaces
- Optimized for restaurant and catering foodservice workflows
Why Choose John Boos ST4R5-3030GBW
Why Choose John Boos ST4R5-3030GBW is rooted in its high-quality stainless steel construction, innovative features like Stallion Safety Edge, and robust galvanized base, setting it apart from competitor models. Its seamless welded design ensures long-lasting durability and sanitation. The 30-inch width with a 30-inch depth offers an ideal footprint for efficient workspace integration while supporting high-use environments. This work table enhances operational efficiency and safety in professional kitchens.
- Compact footprint suitable for busy food prep areas
- Self-contained design with no electrical needs enhances versatility
- Robust 14-gauge stainless steel top resists corrosion
- Enhanced safety with Stallion Safety Edge front margin
- CSA and NSF sanitation standards for reliable food safety
