John Boos ST4R5-3030GBK 30 Inch Work Table 14 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST4R5-3030GBK Work Table represents a foundational component in professional foodservice environments, combining durability and precise craftsmanship. Designed with a 14-gauge stainless steel top featuring a 5-inch backsplash, this commercial work table enhances sanitation and operational efficiency. Its galvanized understructure with sound-deadening tape and box channel framing ensures stability and longevity, tailored for medium-volume kitchen workflows in restaurant, catering, or institutional settings.

Top John Boos ST4R5-3030GBK Features

This work table offers a robust 14/300 series stainless steel top with beveled bottom/return edges, ideal for heavy-duty food prep and sanitation. Its open base with side and rear crossrails provides ample workspace support, while the Stallion Safety Edge front enhances safety. The 90° turndown sides facilitate cleaning, integrating seamlessly into busy kitchens. Adjustable bullet feet and side/rear bracing allow precise leveling, accommodating uneven flooring and easy maintenance.

• High-quality 14 gauge stainless steel top supports rigorous food prep activities
• Galvanized base with sound deadening tape ensures stability and noise reduction in dynamic kitchens
• 100% open understructure facilitates airflow and easy cleaning underneath
• Designed for medium workloads with a 55 lbs weight and durable construction
• Adjustable feet and bracing simplify installation in diverse kitchen layouts

Suitable for installation in food prep areas requiring sanitation and resilience for moderate throughput operations

John Boos ST4R5-3030GBK Technical Specs

The John Boos ST4R5-3030GBK work table features a 30" width by 30" depth stainless steel top, composed of 14-gauge 300 series material with a 5" backsplash for spill containment. Its galvanize base with open design provides durability and accessibility, standing at 40.75" high. The unit weighs 55 lbs, making it manageable for flexible placement. It operates in environments with operating temperatures up to standard kitchen tolerances and is compatible with standard sanitation protocols, thanks to its stainless steel construction. The NSF and CSA-Sanitation approvals attest to its compliance with industry hygiene standards, making maintenance straightforward with provided cleaning instructions.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: 14 gauge stainless steel, galvanized base, NSF and CSA approved
• Dimensions: 30" W x 30" D x 40.75" H (including backsplash)
• Weight: 55 lbs
• Materials: 300 Series stainless steel top, galvanized steel understructure
• Temperature Resistance: Suitable for standard kitchen operating ranges

Additional considerations include proper clearance for airflow, routine cleaning with compatible solutions, drainage for spill management, and stable placement on adjustable feet for uneven floors.

• Installation: Requires level surface, clearance for maintenance, and access to cleaning supplies
• Maintenance: Regular cleaning with non-abrasive cleaners, disassembly for deep cleaning as needed
• Compatibility: Designed for use in food prep, with sufficient backsplash for spill containment
• Sanitation: Constructed from food-safe stainless steel, easy to sanitize
• Setup needs: No electrical hookup required, stable placement on adjustable feet

What is a commercial work table?

A commercial work table is a heavy-duty, Food-safe surface designed for food preparation in professional kitchens, cafeterias, or catering operations. The John Boos ST4R5-3030GBK features a durable stainless steel top with a backsplash, open galvanized understructure, and safety features tailored for moderate throughput environments. It is ideal for precise food prep, supporting sanitation, durability, and ease of cleaning in restaurant, bakery, or institutional settings, providing a reliable workspace for routine culinary tasks.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

These commercial stainless steel work tables, including the John Boos ST4R5-3030GBK, are built with high-quality materials and designed for medium workload kitchens. They support efficient food prep and sanitation processes, making them suitable for restaurants, cafeterias, and catering kitchens that require durable, easy-to-maintain equipment with a compact footprint and reliable performance.

• Operation Type — optimized for medium-volume commercial kitchens
• Kitchen Type — suited for compact food prep spaces
• Foodservice Category — ideal for restaurant and cafeteria applications
• Workload Qualifier — designed for moderate throughput operations
• Use Case — supports daily food prep and sanitation needs in professional kitchens

Why Choose John Boos ST4R5-3030GBK?

Compared to similar models, the John Boos ST4R5-3030GBK offers superior construction with a thick 14-gauge stainless steel top, a galvanized open base for stability, and safety features like the Stallion Safety Edge. Its adjustable leveling system and sound-deadening elements enhance efficiency and sanitation, making it a reliable option for medium-volume kitchens seeking a commercial kitchen equipment solution that balances durability and practicality.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel top withstands heavy use and cleaning cycles
• Compact footprint fits in tight kitchen layouts
• Enhanced safety features improve workflow and operator safety
• Durable galvanized base offers long-term stability and noise reduction