The John Boos ST4R5-3024SSW Work Table is a durable, professional-grade stainless steel work surface tailored for commercial foodservice environments. Measuring 24 inches in width and 30 inches in depth, it features a 14/300 series stainless steel top with a 5-inch backsplash to contain spills and facilitate cleaning. Equipped with Stallion Safety Edge front and 90° turndown on sides, this work table ensures safety and seamless integration into busy kitchen workflows. Its box channel understructure with sound deadening tape offers stability and noise reduction, supported by stainless steel legs and a welded undershelf for ample storage. Ideal for use in food prep areas, dish stations, and bakery lines, it combines precise construction and high-grade materials for consistent performance under moderate workloads.
John Boos ST4R5-3024SSW Features
The John Boos ST4R5-3024SSW work table delivers a corrosion-resistant, easy-to-clean surface designed for daily heavy-use in commercial kitchens. Its 14-gauge stainless steel top withstands impacts and temperature variations, while the open undershelf provides accessible storage for culinary tools and ingredients. The safety-edge front minimizes injury risks, and the 90° side turndown simplifies cleaning and sanitation. With adjustable bullet feet, it ensures stability on uneven floors, making it suitable for prep lines, bakers, and dishwashing stations, improving workflow efficiency in moderate-volume foodservice operations.
- Functionality: Provides a durable, corrosion-resistant work surface for food prep
- Material Durability: Crafted with 14-gauge stainless steel for impact resistance
- Ease of Maintenance: Rounded safety edges and turndown sides facilitate cleaning
- Real-World Fit: Perfect for prep stations, baking, and dishwashing environments
- Workflow Benefit: Includes welded undershelf for organized storage and workflow optimization
Designed for medium-volume kitchens requiring robust and sanitary work surfaces with integrated storage.
John Boos ST4R5-3024SSW Technical Specs
The John Boos ST4R5-3024SSW work table features a 14 gauge 300 Series stainless steel top with a height of 40.75 inches and a depth of 30 inches, providing a sturdy and impact-resistant surface suitable for rigorous food prep tasks. The unit weighs approximately 54 lbs, with dimensions of 24 inches by 30 inches, making it compatible with various kitchen layouts. It operates without electrical requirements, relying solely on durable construction and corrosion resistance. The stainless steel base, including welded legs and an open undershelf, offers high resistance to corrosion and easy cleaning, and the unit is NSF and CSA-Sanitation approved. Its construction parameters ensure compatibility with a range of kitchen environments, providing a hygienic and stable workspace. Shipping typically takes 2-4 weeks, with freight class 85 for transportation. The table’s 5-inch backsplash prevents spills from contaminating surrounding areas, and the beveled bottom edges ensure safety and ease of cleaning.
- Electrical Requirements: None; motorized or electrical components not included
- Construction & Finish: 14-gauge stainless steel with seamless welds
- Dimensions: 24"W x 30"D x 40.75"H, 54 lbs weight
- Temperature Resistance: Suitable for food prep in various temperature environments
- Cleaning & Maintenance: Surface is easily cleaned with mild detergents, with sound deadening tape for quiet operation
- Usage Compatibility: Compatible with standard kitchen fixtures and workstations
- Storage Features: Welded undershelf for organized storage of utensils and ingredients
- Installation & Maintenance: Adjustable bullet feet for stability on uneven floors; requires minimal routine cleaning
- Material Safety: Commercial-grade stainless steel materials resist corrosion and facilitate sanitation
- Dimensions & Weight: 24"W x 30"D x 40.75"H; 54 lbs; standard NSF, CSA-Sanitation certifications
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel prep surface designed for intensive use in professional kitchens. It provides a durable, easy-to-clean workspace with features such as backsplashes, safety edges, and open or enclosed undershelves. The John Boos ST4R5-3024SSW is installed in various foodservice settings like prep lines, bakeries, and dish stations, serving as a reliable platform for food preparation and storage, especially suited for medium-volume operations requiring sanitation and durability.
Top stainless steel work tables for medium-volume foodservice environments
The John Boos ST4R5-3024SSW work table delivers durable, sanitary workspace solutions suited for mid-volume kitchens. Constructed with a 14-gauge stainless steel top and welded undershelf, it provides superior strength, ease of cleaning, and functional storage, making it ideal for food prep, bakery, or dishwashing applications in modern foodservice operations.
- Operation Type — medium-volume food preparation stations
- Kitchen Type — compact commercial kitchen setups
- Foodservice Category — prep, bakery, dish stations
- Workload Qualifier — moderate throughput and impact resistance
- Use Case — versatile surface for food prep and organization
Why Choose John Boos ST4R5-3024SSW
Why choose this John Boos model over competitors? Its 14-gauge stainless steel construction ensures longevity, while the innovative safety edge design minimizes injury risks. The open undershelf offers accessible storage, and the 5-inch backsplash prevents spills from spreading. Its robust build and seamless finish streamline sanitation and enhance workflow in demanding foodservice settings.
- Enhanced safety with Stallion Safety Edge front design
- Corrosion-resistant 14-gauge stainless steel top
- Open undershelf facilitates organized storage and efficient workflow
- Impact-resistant, durable construction for medium-volume environments
- Universal compatibility with standard kitchen fixtures and surfaces
