John Boos ST4R5-3024SBK 24 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3024SBK Work Table, with a 24-inch width and 30-inch depth, is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Constructed with a 14/300 series stainless steel top and a durable stainless steel base, this table is engineered for high sanitation standards and longevity. Its 5-inch backsplash prevents splashes and crossing contamination, making it suitable for food prep and assembly stations that demand precise cleanliness and robust performance. This model features a Stallion Safety Edge front and 90° turndown sides for seamless integration into prep lines, with sound-absorbing box channel understructure for quiet operation. With exacting technical specifications, it provides a dependable, restaurant-ready work surface optimized for moderate to high-volume food prep operations.

John Boos ST4R5-3024SBK Features

The John Boos ST4R5-3024SBK work table offers a commercial kitchen-ready solution with a 14-gauge stainless steel top, 5-inch backsplash, and open understructure with sound-deadening features. Designed for versatile food prep, it combines durability with ease of maintenance, ideal for bustling kitchens. Its 24" x 30" footprint supports efficient workflow in moderate-volume environments, while stainless steel legs and adjustable feet ensure stability and easy leveling. The safety edge promotes operator safety and aids in sanitation, making it a preferred choice for foodservice operators requiring reliable, multi-use work surfaces.

• Functionality: Optimized for food prep with 5" backsplash and turndown sides
• Durability: Constructed with 14-gauge stainless steel top and stainless steel base
• Ease of Maintenance: Smooth surface with sound-deadening understructure for quiet operation
• Use Cases: Suitable for preparation stations and line integration in moderate-volume kitchens
• Workflow Benefit: Seamless integration into kitchen layouts with adjustable bracing and leveling feet

Perfect for medium-volume food preparation, especially in restaurants and institutional kitchens requiring a sturdy, sanitation-friendly work surface.

John Boos ST4R5-3024SBK Technical Specs

The John Boos ST4R5-3024SBK work table features a 14-gauge 300 series stainless steel top and stainless steel base construction designed for durability in demanding foodservice environments. It operates without electrical requirements, relying on a fixed, stable design suited for commercial use. The table dimensions are 24 inches wide, 30 inches deep, and 40.75 inches tall, with a weight of 49 lbs for the top assembly. Its 5-inch backsplash enhances sanitation by containing spills, while the beveled bottom and return edges facilitate cleaning. The open understructure with side and rear crossrails supports equipment and accessories, ensuring a flexible work area. This table is NSF certified, CSA-sanitization approved, and compliant with Proposition 65 standards.

• Dimensions: 24"W x 30"D x 40.75"H, weighs 49 lbs
• Material: 14 Gauge 300 Series stainless steel top, stainless steel base
• Construction: Open understructure with sound-deadening tape, boxed channel base
• Sanitation: NSF Certified, CSA-Sanitation approval for cleaning and safety
• Operation Specifications: No electrical requirements, designed for moderate to busy fabrication lines
• Additional Specs: Beveled edges, high splash height (5"), adjustable feet for leveling

• Electrical Requirements: None
• Construction & Finish: All stainless steel, food-safe and corrosion-resistant
• Temperature Tolerance: Operating range suitable for typical prep temperatures
• Cleaning & Maintenance: Flat, smooth surfaces with disassembly for routine cleaning
• Usage Compatibility: Compatible with standard food prep and assembly applications
• Installation: Must allow for proper clearance for adjustments and cleaning accessibility

What is a commercial work table?

A commercial work table is a heavy-duty, high-grade stainless steel surface designed for intensive food preparation and assembly in professional kitchens. Built with durable materials like 14-gauge stainless steel, these tables often feature backsplashes, sound-deadening understructures, and adjustable leveling feet to accommodate high-traffic kitchen workflows. The John Boos ST4R5-3024SBK Work Table exemplifies this category, offering a robust, sanitation-compliant surface suitable for moderate-volume culinary environments and prep stations, especially in restaurants or institutional kitchens where durability and hygiene are critical.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for reliable food prep and assembly, John Boos ST4R5-3024SBK work tables feature durable stainless steel construction and multiple practical enhancements, making them ideal for kitchen operations requiring sturdy, hygienic, and versatile surfaces in moderate-volume environments.

• Operation type — suited for food prep and assembly stations
• Kitchen type — ideal for commercial kitchens and institutional facilities
• Foodservice category — applicable to restaurants and catering kitchens
• Workload qualifier — supports moderate throughput and prep volume
• Use case — facilitates seamless workflow in busy kitchen lines

Why Choose John Boos ST4R5-3024SBK

Why choose the John Boos ST4R5-3024SBK work table over competitor models? Its robust 14-gauge stainless steel top, combined with a sound-absorbing understructure and safety-enhanced edges, offers superior durability, sanitation, and operator safety. The design supports efficient, repetitive use typical of busy commercial kitchens, with customizable leveling and a large backsplash that contains spills effectively. This model’s sturdy build and thoughtful features enable improved workflow, easy maintenance, and extended product lifespan, making it an excellent choice for professional foodservice operations seeking dependable equipment.

• Self-contained, corrosion-resistant stainless steel construction enhances longevity
• Designed with safety edges and 5" backsplash for sanitation and operator safety
• Open understructure with sound deadening reduces noise levels
• Compact, versatile footprint suitable for diverse kitchen layouts
• Supports efficient workflow in medium-throughput food prep environments