The John Boos ST4R5-3024GSW Work Table 24"W x 30"D with stainless steel top is a commercial-grade kitchen workstation designed for durability and precise functionality. Crafted with a 14/300 series stainless steel surface featuring a 5" backsplash, this table provides a hygienic, corrosion-resistant workspace ideal for food preparation environments. Its galvanized base with welded undershelf and adjustable bullet feet ensures stability and easy level adjustments, supporting efficient workflow in mid-volume foodservice settings.
John Boos ST4R5-3024GSW Features
This work table is engineered for demanding culinary operations requiring robust construction and easy maintenance. The 14-gauge stainless steel top offers excellent resistance to corrosion and impact, while the 5" backsplash prevents spills outside the work surface. The Stallion Safety Edge front enhances safety during use, and the 90° turndown sides facilitate cleanability and seamless integration with other kitchen equipment. Its galvanized legs and welded undershelf provide enhanced durability for daily commercial use.
- Functionality: Generous 24" W x 30" D work surface supports multiple prep stations
- Durability: Heavy-duty 14 gauge stainless steel top resists impact and corrosion
- Ease of Maintenance: Welded construction simplifies cleaning, with a 5" backsplash containing spills
- Application Fit: Suitable for moderate throughput kitchen operations requiring sturdy, open base designs
- Workflow Integration: Galvanized legs and welded undershelf enhance stability and storage for utensils and supplies
Ideal for commercial kitchens needing a durable prep station with seamless sanitation properties.
John Boos ST4R5-3024GSW Technical Specs
The John Boos ST4R5-3024GSW work table features a 14 gauge stainless steel top within a 300 series stainless steel finish, providing resistance to impact and corrosion suitable for food prep. Its 5" backsplash aids in spill containment, while the galvanized base with welded undershelf offers structural stability and additional storage. The table measures 24 inches in width by 30 inches in depth, with a height of 40.75 inches, and weighs approximately 54 lbs, making it a versatile addition to any commercial kitchen. Its NSF and CSA-Sanitation listings ensure compliance with industry sanitation standards. The table’s beveled bottom / return edges facilitate cleaning, and the adjustable bullet feet adapt to uneven floors, supporting operational efficiency.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel surface with galvanized base
- Dimensions: 24" W x 30" D x 40.75" H
- Weight: 54 lbs
- Temperature Resistance: Suitable for typical food prep temperatures
- Food Safety: Stainless steel surface ensures easy cleaning and sanitation
- Usage Compatibility: Compatible with standard kitchen sanitation and workflow needs
- Electrical Compatibility: Not required
- Installation Clearance: Adequate space for airflow and cleaning access
- Drainage & Cleaning: 90° turndown sides facilitate efficient cleaning
- Work Space Dimensions: 24" W and 30" D for ample prep area
- Mounting & Support: Adjustable bullet feet for stability on uneven surfaces
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for food prep, organization, and stationing in professional kitchens. These tables are typically constructed with durable stainless steel surfaces, galvanized or reinforced bases, and functional features like backsplashes and adjustable leveling feet. The John Boos ST4R5-3024GSW model is an open base work table with a 14-gauge stainless steel top and 5" backsplash, making it ideal for food preparation, assembly, and storage in mid-volume foodservice environments, including restaurants and catering kitchens.
Top Work Tables for Commercial Kitchens
Designed for moderate food prep operations, the John Boos ST4R5-3024GSW Work Table combines durable stainless steel construction with a practical open base, suitable for busy commercial kitchens requiring reliable and hygienic work surfaces. These units support efficient workflows in restaurant, catering, and institutional foodservice environments. The model delivers robust performance for typical daily throughput, ensuring seamless integration into food prep stations and ensuring sanitation standards are met.
- Operation Type — Moderate throughput food prep environments
- Kitchen Type — Commercial kitchens with open workspace needs
- Foodservice Category — Catering and restaurant prep stations
- Workload Qualifier — Designed for consistent daily use
- Use Case — Food assembly, prep, and surface sanitation
Why Choose John Boos ST4R5-3024GSW?
Built with high-quality 14-gauge stainless steel, the John Boos ST4R5-3024GSW offers superior durability, sanitation, and ergonomic design. Its welded construction and galvanized base ensure long-term stability under busy foodservice conditions. The table’s 5" backsplash and safety edge enhance spill containment and user safety, providing a seamless fit for professional kitchens demanding reliable, restaurant-ready equipment.
- Compact footprint suited for limited kitchen space
- Self-contained design simplifies installation and cleaning
- Welded, corrosion-resistant surface enhances hygiene and maintenance
- Welded undershelf offers additional storage and workflow efficiency
- Adjustable bullet feet facilitate leveling on uneven floors
