John Boos ST4R5-30144SBW 144 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-30144SBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 144 inches wide by 30 inches deep, this model features a 14-gauge 300 series stainless steel top with a 5-inch backsplash for sanitation and spill containment. Its box channel understructure combined with sound deadening tape ensures durability and noise reduction, while stainless steel legs and welded bracing provide stability. The Stallion Safety Edge front enhances safety and ease of cleaning, making it an optimal choice for high-use kitchens, prep stations, and bakery setups. Precise, technical details such as dimensions, construction, and finish cater to expert specification standards for commercial kitchen equipment.

Top John Boos ST4R5-30144SBW Features

The John Boos ST4R5-30144SBW work table delivers a durable stainless steel surface with a sound-absorbing understructure, ideal for mid-volume prep environments. Its 14-gauge top resists impact and corrosion, supporting frequent sanitation, while features like a 5" backsplash and safety edge ensure operator protection and spill management. Designed for efficient workflow integration, this table supports frequent cleaning and maintenance, suited to busy commercial kitchens needing reliable and sanitary work surfaces.

• 14-gauge stainless steel top: withstands heavy use and corrosion resistance
• Sound deadening box channel understructure: reduces operational noise in busy kitchens
• Stallion Safety Edge: enhances safety and simplifies cleaning process
• 90° turndown sides: streamline workflow and facilitate backsplash installation
• Adjustable bullet feet: ensures stability on uneven flooring and easy leveling

Ideal for food prep, bakery stations, and high-traffic kitchen applications requiring sturdy and hygienic work surfaces.

John Boos ST4R5-30144SBW Technical Specs

The John Boos ST4R5-30144SBW Work Table features a 144" width by 30" depth stainless steel top with a 14 gauge thickness, constructed from high-grade 300 series stainless steel for durability and corrosion resistance. The table operates as a non-electrical, open-base unit with a sturdy stainless steel frame, open side and rear crossrails, and a 5" backsplash for spill containment. It weighs approximately 185 lbs, with overall dimensions of 144"W x 30"D x 40.75"H, designed to support high-volume food preparation. The unit is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards. Its construction integrates seamless welding and beveled bottom edges for safety and ease of cleaning, making it suitable for installation in commercial kitchens, bakeries, and catering facilities.

• Dimensions: 144"W x 30"D x 40.75"H for ample workspace
• Material: 14 gauge 300 series stainless steel top, stainless steel understructure
• Weight: 185 lbs for stability and durability
• Backsplash Height: 5-inch for spill management
• Certification: NSF and CSA-Sanitation compliant for high sanitation standards
• Construction: Fully welded with sound-deadening tape enhances longevity and performance

• Electrical Requirements: Not applicable; designed as a non-electrical work surface
• Construction & Finish: Heavy-duty stainless steel with beveled edges
• Temperature Resistance: Operates efficiently within typical kitchen environments
• Maintenance: Seamless welded top, easy to clean and sanitize
• Mounting & Compatibility: Bench-mounted for stability in commercial spaces
• Usage Considerations: Supports high-volume food prep with corrosion resistance and ease of sanitation

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for intensive food preparation and handling in professional kitchens. Typically constructed from stainless steel with features such as spill protection and reinforced frames, these tables are installed in settings like restaurants, bakeries, and catering kitchens. The John Boos ST4R5-30144SBW work table exemplifies this, providing a robust, sanitized workspace ideal for mid-volume foodservice operations, supporting efficient workflow and sanitation standards.

Top stainless steel work tables for foodservice environments

These commercial stainless steel tables from John Boos, including model ST4R5-30144SBW, provide robust construction, corrosion resistance, and operational efficiency, supporting diverse kitchen tasks in high-traffic foodservice settings. Designed for medium workload environments, they optimize workflow integration, durability, and sanitation, making them suitable for busy restaurant, bakery, or catering operations, with consistent, reliable performance.

• Operation Type — suitable for moderate-volume restaurant prep stations
• Kitchen Setting — ideal for stocked commercial kitchen environments
• Foodservice Category — efficient for bakery and culinary prep areas
• Workload Qualification — supporting medium throughput food production
• Use Case — suitable for extensive food handling and sanitation routines

Why Choose John Boos ST4R5-30144SBW?

Ascending as a top choice among commercial work tables, the John Boos model ST4R5-30144SBW offers superior stainless steel quality, enhanced safety features, and a design tailored for high sanitation and durability. Its seamless construction simplifies cleaning, while the heavy-duty frame supports consistent operation, making it a preferred option for professional kitchens seeking reliable, restaurant-ready equipment.

• Unique 14-gauge stainless steel top for impact resistance
• Sound-dampening understructure minimizes kitchen noise
• Safety-enhancing Stallion Safety Edge reduces injury risk
• Full welded construction increases lifespan and hygiene
• Corrosion-resistant materials suited for busy, high-rain kitchens