John Boos ST4R5-30132SBK 132 Inch 14 Gauge Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST4R5-30132SBK Work Table is a precision-engineered stainless steel surface designed for high-demand commercial kitchens. Measuring 132 inches in width and 30 inches in depth, this work table features a 14/300 series stainless steel top with a 5-inch backsplash for enhanced sanitation and spill containment. Constructed with a durable stainless steel base, including an open frame with side and rear crossrails, it provides stability and ease of cleaning. The Stallion Safety Edge front minimizes injury risk, while the 90° turndown on sides ensures seamless integration into culinary workflows. This model is ideal for food preparation areas requiring a sturdy, corrosion-resistant surface with professional-grade features suitable for mid-volume kitchen environments.

John Boos ST4R5-30132SBK Features

The John Boos Work Table offers a commercial-grade stainless steel top with high durability for food prep, featuring a 14/300 series finish, sound-deadening understructure, and adjustable bullet feet. Its design promotes sanitation and easy maintenance, making it suitable for busy foodservice settings needing reliable work surfaces. The 132" width and 30" depth facilitate large-scale food prep, while the 5" backsplash contains spills effectively, and the Stallion Safety Edge enhances operator safety.

• High-capacity work surface: 132\"W x 30\"D stainless steel top.
• Corrosion-resistant construction: 14/300 stainless steel for durability in busy kitchens.
• Ergonomic safety features: Stallion Safety Edge front for operator protection.
• Enhanced workflow integration: 90° side turndown facilitates seamless workspace layout.
• Sound-deadening understructure: Box channel with tape reduces noise during operation.

Designed for food prep areas requiring durable, large surfaces for efficient kitchen workflows.

John Boos ST4R5-30132SBK Technical Specs

The John Boos ST4R5-30132SBK Work Table employs a 14-gauge stainless steel top from the 300 Series, ensuring corrosion resistance and a food-safe surface. The unit measures 132 inches in width, 30 inches in depth, and 40.75 inches in height, with a shipping weight of 171 lbs. It features an open stainless steel base with side and rear crossrails, providing stability and ease of cleaning. The design incorporates a 5-inch backsplash for spill containment and a beveled bottom edge. The table's construction is compliant with sanitation standards, and it is intended for deployment in foodservice environments with moderate throughput. Power requirements are not applicable, emphasizing its role as a purely mechanical work surface. Maintenance involves routine cleaning with stainless steel compatible solutions, with disassembly minimal for parts replacement or routine upkeep.

• Dimensions: 132" width x 30" depth x 40.75" height.
• Material: 14/300 stainless steel top with stainless steel base.
• Weight: 171 lbs.
• Splash height: 5" backsplash for spill management.
• Construction: Open base with side and rear crossrails for stability and access.

What is a commercial work table?

A commercial work table is a professionally designed stainless steel surface intended for high-volume food preparation environments. It typically features a durable, corrosion-resistant top, reinforced base, and safety-enhanced edges. The John Boos ST4R5-30132SBK work table is engineered for durability, with a 14-gauge stainless steel top and a robust open-frame base. It is used predominantly in restaurant kitchens, cafeterias, and catering operations for food prep, assembly, and portioning tasks. Its large surface area and safety features make it suitable for busy culinary workflows in mid-volume settings, supporting sanitation standards and operational efficiency.

Top stainless steel work table for moderate-volume foodservice kitchens

The John Boos ST4R5-30132SBK Work Table is a commercial-grade stainless steel work surface designed for reliable performance in food prep operations. Built with a 14/300 series stainless steel top and a sturdy open base, it offers precision-engineered durability, safety, and ease of maintenance. Ideal for mid-volume kitchens, this table enhances workflow efficiency with ample surface area and spill containment features, making it suitable for restaurant, cafeteria, or catering applications.

• Operation Type: Food prep and assembly for medium throughput setups.
• Kitchen Type: Commercial kitchens needing reliable stainless steel surfaces.
• Foodservice Category: Restaurant, cafeteria, catering service.
• Workload Qualification: Moderate volume food handling and preparation.
• Use Case: Large-scale food prep requiring durable, sanitary workspaces.

Why Choose John Boos ST4R5-30132SBK?

Why Choose John Boos ST4R5-30132SBK? This model stands out through its combination of robust construction, safety enhancements, and comprehensive features tailored for commercial kitchens. Its 14-gauge stainless steel top ensures longevity, while the Stallion Safety Edge promotes safer operation. The open understructure with sound-deadening features improves workflow comfort. Its large size and spill management capacity support efficient food prep in busy culinary environments.

• Compact footprint fits well in diverse kitchen layouts without sacrificing workspace.
• Self-contained stainless steel construction provides long-lasting corrosion resistance and sanitation.
• Versatile design features support various foodservice tasks and workflow needs.
• Enhanced safety design reduces operator injury risks during busy shifts.
• Ideal for restaurant-grade kitchens requiring durable, reliable, and easy-to-maintain work surfaces.