The John Boos ST4R5-30132GBW Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 132-inch wide by 30-inch deep 14/300 series stainless steel top with a 5-inch backsplash, this table provides superior durability and sanitation for commercial kitchens. Its weld-reinforced construction, galvanized legs, and Stallion Safety Edge front enhance longevity and safety, making it ideal for prep stations, bakeries, and catering operations requiring robust, corrosion-resistant surfaces. Precise in dimensions and built with high-grade materials, the ST4R5-30132GBW guarantees reliable performance under regular use in demanding culinary settings.
Top John Boos ST4R5-30132GBW Features
The John Boos ST4R5-30132GBW is engineered for commercial foodservice applications, offering a durable stainless steel top with a 5-inch backsplash for splash containment. Its 14-gauge stainless steel surface ensures resistance to corrosion, while galvanized legs provide stability; the 90° turndown on sides facilitates seamless workflow integration. The Stallion Safety Edge enhances safety, and the welded bracing supports heavy use. This work table supports high-volume prep with easy maintenance, making it a key piece of kitchen infrastructure for operators needing a dependable, easy-to-clean surface.
- Functionality: Heavy-duty stainless steel surface withstands rigorous use
- Durability: Constructed with 14-gauge 300 series stainless steel
- Ease of Maintenance: Full welds simplify cleaning and cleaning routine
- Application Fit: Suitable for high-volume prep and food assembly workflows
- Workflow Optimization: 90° turndown sides improve sanitation and setup efficiency
Ideal for food preparation areas requiring a resilient and sanitary work surface in busy commercial kitchens.
John Boos ST4R5-30132GBW Technical Specs
The John Boos ST4R5-30132GBW Work Table features a 132-inch width by 30-inch depth with a 14-gauge stainless steel top, finished in a professional 300 series grade. Its construction with a galvanized open base and side & rear welded bracing ensures stability and durability. The table stands at 40.75 inches high, tailored for ergonomic use in commercial environments. Its 5-inch backsplash prevents spills and protects the wall behind the work surface, while the Stallion Safety Edge front reduces edge chipping and enhances safety. The table weighs 171 pounds, with a freight class of 125, designed for sturdy, long-term performance. This model includes NSF and CSA-Sanitation certifications, aligning with sanitation standards prevalent in foodservice settings.
- Electrical Requirements: Not applicable; no electrical needs
- Construction & Finish: 14/300 stainless steel surface with galvanized steel base
- Dimensions: 132" W x 30" D x 40.75" H
- Weight: 171 lbs for the unit
- Temperature Resistance: Suitable for typical food prep environments; max safe temperature not specified
- Cleaning & Maintenance: Full welded surfaces for easy sanitation and routine cleaning
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Assembly & Setup: Ready for installation with adjustable feet for leveling
Site Preparation: Requires sturdy flooring, clearance for mobility, and proper sanitation access
Drainage & Ventilation: Adequate airflow around legs; no plumbing connections required
Electrical Compatibility: None necessary
Placement & Accessibility: Suitable for placement against walls with backsplash protection
Cleaning Routine: Use stainless steel safe cleaning products; periodic inspection of welds
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and culinary tasks within professional kitchens. Built with industrial-grade materials, these tables support high-volume workloads and withstand consistent cleaning, often featuring stainless steel tops for hygiene. The John Boos ST4R5-30132GBW exemplifies this category, offering a 132-inch wide by 30-inch deep stainless steel top with reinforced construction and safety features. Ideal for food prep stations, bakery setups, or catering operations, this work table provides a sturdy, sanitary foundation for daily culinary activities.
Top stainless steel work tables for high-volume foodservice settings
Built with durable 14-gauge stainless steel, the John Boos ST4R5-30132GBW work table excels in high-volume food prep environments. Designed for stable operation and easy sanitation, it supports large-scale kitchen workflows and continuous use in busy commercial spaces. The model’s robust construction and safety-enhanced edges make it ideal for food production, assembly, and prep stations in professional restaurants and institutional kitchens.
- Operation for high-volume kitchens — ideal for busy prep stations
- Commercial kitchen equipment — sturdy, corrosion-resistant stainless steel
- Foodservice industry best — designed for rigorous daily sanitation
- Moderate workload — supports continuous, reliable operation
- Food assembly use — spacious surface with splash protection and safety features
Why Choose John Boos ST4R5-30132GBW?
Compared to similar work tables, the John Boos ST4R5-30132GBW offers superior stainless steel quality, reinforced welded construction, and a safety-forward design. Its high-grade materials ensure long-lasting performance and sanitation, reducing maintenance downtime. The integrated backsplash and safety edge improve workflow cleanliness and operator safety, making it a reliable choice for demanding commercial kitchens and foodservice operations.
- Self-contained with robust 14-gauge stainless steel top for durability
- Enhanced safety features including Stallion Safety Edge front
- Welded construction for easy cleaning and sanitation
- Galvanized base with adjustable leveling feet increases stability
- Designed for high-volume, reliable kitchen operation with superior corrosion resistance
