The John Boos ST4R5-30132GBK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 132 inches in width and 30 inches in depth, this model features a durable 14/300 series stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation. The table’s construction includes a box channel understructure with sound-deadening tape, galvanized legs, and adjustable bullet feet, ensuring stability and easy leveling in demanding kitchen setups. Its Stallion Safety Edge front provides enhanced safety during operation, making it suitable for high-traffic culinary operations requiring reliable, long-lasting equipment. This work table combines robust materials and precise engineering to support efficient kitchen workflows and maintain sanitation standards.
John Boos ST4R5-30132GBK Features
The John Boos ST4R5-30132GBK work table offers a sturdy, corrosion-resistant surface optimized for medium-volume food preparation. Its stainless steel top ensures easy cleaning and resistance to scratches, while the 5" backsplash prevents debris from falling behind the work surface. Designed for ease of maintenance, the table’s galvanized understructure and adjustable feet facilitate leveling on uneven floors. Suitable for busy catering kitchens, it supports large-scale prep tasks, stainless steel durability, and efficient workflow integration.
- 14/300 stainless steel top: Resists corrosion, damage, and simplifies cleaning
- 5-inch backsplash: Contains spills, maintains sanitation in high-use areas
- Galvanized box channel understructure: Provides reinforcement and durability
- Stallion Safety Edge front: Reduces injury risk during busy operations
- Adjustable bullet feet: Ensures stability on uneven flooring for precise leveling
Ideal for commercial kitchens requiring robust, easy-to-clean work surfaces with spill containment and safety features.
John Boos ST4R5-30132GBK Technical Specs
The John Boos ST4R5-30132GBK work table features a 14-gauge stainless steel top from the 300 Series, measuring 132 inches wide, 30 inches deep, and 40.75 inches high. Its construction includes a galvanized base and box channel understructure with sound deadening tape for noise reduction. The stainless steel surface withstands temperature variations, ensuring operational integrity in busy kitchens. The table weighs 171 lbs, providing stability without sacrificing mobility, and is designed for straightforward disassembly for cleaning and maintenance. Its NSF and CSA-Sanitation approval attest to its compliance with sanitation standards essential for commercial operations.
- Dimensions: 132" W x 30" D x 40.75" H for ample workspace
- Material: 14-gauge stainless steel top with corrosion resistance
- Weight: 171 lbs for stability during daily use
- Construction: Galvanized open base with sound deadening tape
- Temperature Resistance: Designed for typical kitchen temperature ranges
- Certification: NSF and CSA-Sanitation approved for food safety
- Connectivity: Suitable for bench mounting in commercial kitchens
- Electrical requirements: Not applicable, no electrical connection needed
- Installation clearance: Adequate space for cleaning and maintenance
- Drainage: None, designed for dry prep surfaces
- Ease of cleaning: Smooth stainless steel surface with simple disassembly
- Workload capacity: Supports moderate throughput in high-traffic environments
- Material safety: Food-grade stainless steel resists corrosion and staining
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation in professional kitchens. Built with stainless steel or similar materials, it provides a sanitary, temperature-resistant surface suitable for various culinary tasks. The John Boos ST4R5-30132GBK is specialized for high-volume prep areas, offering structural strength and spill containment features, making it ideal for use in restaurants, catering, or institutional kitchens focused on efficiency and sanitation.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for medium-volume food prep, the John Boos ST4R5-30132GBK work table features a substantial 14-gauge stainless steel top, ideal for high-traffic commercial kitchens needing reliable, easy-to-clean surfaces with spill control. Manufactured by John Boos, this model supports efficient workflows in restaurant, catering, or institutional settings, combining durability and sanitation with practical features like adjustable leveling and safety edges.
- Medium-volume prep environments support continuous operation
- Compact footprint maximizes workspace efficiency in tight kitchens
- Ideal for restaurant and catering food prep stations
- Designed for moderate throughput with durable construction
- Suitable for labor-intensive kitchen workflows
Why Choose John Boos ST4R5-30132GBK?
Why choose the John Boos ST4R5-30132GBK work table over competing models? Its 14-gauge stainless steel top offers superior durability and corrosion resistance, while the 5" backsplash contains spills effectively. The galvanized base with sound deadening improves stability and reduces noise, supporting busy kitchen environments. Its safety features and adjustable legs enhance operational efficiency and safety standards, making it a top choice for professional foodservice settings.
- Enhanced durability with 14-gauge stainless steel surface
- Spill containment with 5-inch backsplash minimizes messes
- Robust galvanized understructure supports demanding use
- Sound deadening reduces noise during food prep
- Adjustable feet facilitate precise leveling on uneven floors