The John Boos ST4R5-30120SSK Work Table is a professional-grade stainless steel top unit tailored for commercial kitchens requiring durable and sanitary work surfaces. Measuring 120 inches in width by 30 inches in depth, this model features a 14-gauge stainless steel surface with a 5-inch backsplash, designed to withstand high-volume food preparation. Its box channel understructure with sound-deadening tape ensures stability and noise reduction during operation, making it suitable for busy restaurant, catering, and bakery environments. The inclusion of stainless steel legs and an adjustable undershelf enhances versatility and ease of customization for various workflows.
John Boos ST4R5-30120SSK Features
The John Boos ST4R5-30120SSK work table offers a robust 14/300 stainless steel top with a 5-inch backsplash, suitable for intensive food prep stations. Its Stallion Safety Edge front provides enhanced safety, while the 90° turndown on sides facilitates seamless integration into existing kitchen layouts. The box channel understructure with sound deadening tape ensures quiet operation in high-traffic environments, and adjustable bullet feet enable precise leveling on uneven floors. This table's construction supports high durability and facilitates straightforward cleaning, making it ideal for busy foodservice operations that demand long-lasting, sanitary work surfaces.
- Function and performance: 120"W x 30"D stainless steel top withstands heavy use
- Durability traits: 14-gauge stainless steel construction resists corrosion and damage
- Ease of maintenance: Sound-deadening tape simplifies cleaning and noise control
- Real-world fit: Adjustable undershelf and leveling bullet feet suit varied kitchen layouts
- Workflow benefit: 5" backsplash prevents spillage and eases cleaning routines
Ideal for high-traffic food prep areas requiring durable, easy-to-clean work surfaces.
John Boos ST4R5-30120SSK Technical Specs
The John Boos ST4R5-30120SSK work table features a 14 gauge stainless steel top in the 300 series, ensuring strength and corrosion resistance. The unit measures 120" in width, 30" in depth, and stands at a height of 40.75". It weighs approximately 193 lbs and is constructed with a stainless steel base that includes an open undershelf for additional storage. The 5" backsplash enhances sanitation by containing spills, and the beveled bottom/return edge design facilitates easy cleaning and a professional appearance. This work table is NSF and CSA-Sanitation approved, with an operating temperature range suitable for standard food prep environments. The unit typically ships within 2-4 weeks.
- Electrical requirements: No electrical connection necessary
- Construction & finish: 14-gauge stainless steel top with sound-deadening features
- Dimensions: 120"W x 30"D x 40.75"H
- Weight: 193 lbs
- Temperature resistance: Suitable for standard food prep temperature ranges
- Cleaning & maintenance: Smooth stainless steel surface with beveled bottom edges for easy cleaning
- Usage compatibility: Compatible with most kitchen workflows requiring durable prep surfaces
- Storage features: Open undershelf for added storage capacity
- Electrical compatibility: None required for operation
- Installation requirements: Adequate clearance for leveling and cleaning
- Sanitation considerations: CSA-Sanitation approved for commercial environments
- Construction details: Robust stainless steel base and top for longevity
- Maintenance: Easy disassembly for cleaning and routine upkeep
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, providing durability, sanitation, and functionality. The John Boos ST4R5-30120SSK model features a 14-gauge stainless steel top with a 5-inch backsplash, suited for high-volume kitchens such as restaurants, catering services, and bakeries. Installed in food prep stations, it supports various kitchen workflows by offering a sturdy and easy-to-clean surface that withstands frequent cleaning, heavy utensils, and ingredients, making it ideal for mid-volume restaurant service and industrial food production.
Top stainless steel work table for high-volume foodservice settings
The John Boos ST4R5-30120SSK provides a durable, NSF-approved stainless steel top designed for high-volume restaurant kitchens, catering, and industrial prep areas. Its robust construction, 120" width, and 14-gauge stainless steel surface support demanding workflows and long-term sanitation. Suitable for medium workloads, it enhances operational efficiency while maintaining cleanliness and safety standards.
- Operation type — for high-volume restaurant and catering kitchens
- Kitchen setting — suitable for commercial catering and industrial food prep
- Foodservice category — versatile stainless steel work table for prep stations
- Workload qualifier — designed for moderate to heavy throughput
- Use case — supporting continuous, hygienic food preparation processes
Why Choose John Boos ST4R5-30120SSK?
Designed for durability and functionality, the John Boos ST4R5-30120SSK work table features a seamless stainless steel top with a 5" backsplash and a box channel understructure that minimizes noise and enhances stability. Its stainless steel legs and adjustable undershelf provide customization for different kitchen layouts, promoting efficient workflows and sanitation. This model’s construction prioritizes longevity and ease of cleaning, setting it apart from less robust competitors, and ensuring reliable performance in demanding foodservice environments.
- Self-contained design with a durable stainless steel top for longevity
- Enhanced safety and sanitation with Stallion Safety Edge front
- Noise reduction features improve workflow in busy kitchens
- Adjustable leveling feet for stability on uneven flooring
- 5" backsplash prevents spills and simplifies cleaning routines