The John Boos ST4R5-30120SBK Work Table is a commercial-grade stainless steel work surface designed for culinary professionals requiring durability and hygiene in foodservice environments. Measuring 120 inches in width and 30 inches in depth, this model features a 14-gauge, 300 series stainless steel top with a 5-inch backsplash to prevent spills and contain debris. Its box channel understructure, reinforced with sound deadening tape, ensures stability under demanding workloads, making it suitable for food prep stations, bakery lines, and catering operations. The work table’s stainless steel legs and adjustable bullet feet support customizable height adjustments, facilitating ergonomic ergonomics and cleaning access. Its construction emphasizes longevity and sanitation, making it ideal for high-traffic commercial kitchens where durability and efficient workflow are priorities.
John Boos ST4R5-30120SBK Features
The John Boos ST4R5-30120SBK Work Table offers a robust 14/300 stainless steel top with a 5" backsplash, enhancing spill containment and sanitation. Its sound-deadened box channel understructure supports demanding culinary tasks, while the Stallion Safety Edge front reduces injury risk during operations. The 90° turndown sides streamline integration into prep lines, enabling seamless workflow. Adjustable bullet feet and side/rear bracing facilitate quick leveling and stability in busy kitchens, ensuring reliable performance during high-volume food preparation. Designed for durability, this work table is suitable for intensive use in restaurants, cafeterias, and institutional kitchens seeking sterile, durable stainless steel surfaces with ergonomic features.
- Heavy-gauge stainless steel top: withstands rigorous food prep activities with corrosion resistance
- Sound-deadened box channel understructure: reduces noise during heavy use
- Durable stainless steel legs and adjustable feet: enables stable, customizable setup
- 5" backsplash for spill containment: maintains cleanliness during food handling
- 90° sides with turndown: facilitates seamless integration into modular kitchen layouts
Ideal for high-demand commercial kitchens seeking durable, sanitary work surfaces with ergonomic and workflow-efficient features.
John Boos ST4R5-30120SBK Technical Specs
The John Boos ST4R5-30120SBK Work Table is constructed with a 14 gauge, 300 series stainless steel top providing exceptional durability and corrosion resistance suitable for intensive food prep. It measures 120 inches wide by 30 inches deep with an overall height of 40.75 inches. The stainless steel base with box channel understructure and sound-deadening tape ensures quiet operation and structural stability. The work table features a 5-inch backsplash for spill prevention, while the beveled bottom edges and return design promote safety and ease of cleaning. It does not require electrical connections and is designed for easy disassembly and maintenance with included stainless steel adjustable bullet feet. Its lightweight of 159 pounds makes installation manageable, yet it remains a durable, restaurant-ready option for medium-volume kitchens. The product is NSF and CSA-Sanitation certified, guaranteeing compliance with sanitation standards, and supports heavy workloads typical of commercial foodservice operations.
- Dimensions: 120"W x 30"D x 40.75"H
- Top gauge: 14 Gauge
- Weight: 159 lbs (product weight)
- Construction material: 300 series stainless steel
- Splash height: 5" backsplash for spill containment
- Certifications: NSF, CSA-Sanitation
- Adjustable feet for leveling: yes, to ensure stability on uneven floors
Electrical Requirements: None required
Operating Environment: Suitable for temperatures 34°F to 150°F
Cleaning & Maintenance: Disassemble for routine cleaning, hygienic surface design
Construction & Finish: Durable stainless steel finish, seamless surface
Design Features: Beveled edges, sound-deadening tape for noise reduction
Assembly: No major tools required, ready for quick installation
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation environments, offering durable, sanitation-friendly features such as a stainless steel top, backsplash, and adjustable legs. The John Boos ST4R5-30120SBK Work Table is installed in professional kitchens, cold prep stations, and bakery setups, supporting high-volume tasks with its robust construction. It is especially suitable for medium-volume foodservice operations requiring a reliable, easy-to-clean workspace that enhances workflow efficiency and maintains cleanliness standards.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
The John Boos ST4R5-30120SBK is a commercial stainless steel work table built with a 14-gauge top, perfect for mid-tier restaurant and catering operations. It offers a durable, corrosion-resistant surface designed to withstand demanding food prep tasks, facilitating efficient workflow and sanitation. Its sturdy construction and thoughtful features make it suitable for busy kitchens requiring a reliable, long-lasting prep station.
- Operation Type — supported in busy restaurant or catering kitchens
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — suitable for food preparation and assembly stations
- Workload Qualifier — designed for moderate throughput operations
- Use Case — enhances workflow in high-volume catering or restaurant prep areas
Why Choose John Boos ST4R5-30120SBK?
Choosing the John Boos ST4R5-30120SBK ensures a robust, restaurant-ready stainless steel work surface with superior durability, noise reduction features, and a spill-proof backsplash. Its precise construction supports demanding kitchen workflows, delivering longevity and sanitation performance beyond standard models. Its design emphasizes safety, ease of maintenance, and integration flexibility, improving kitchen efficiency and product presentation.
- Self-contained construction: easy installation without external plumbing or power
- Heavy-duty stainless steel top: resists corrosion and withstands heavy use
- Integrated spill containment backsplash: simplifies cleaning and hygiene control
- Box channel understructure: noise reduction and stability for continuous operation
- Adjustable bullet feet: ensures level setup on uneven flooring
