The John Boos ST4R5-30120GSW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 120 inches in width and 30 inches in depth, it features a 14/300 stainless steel top with a 5-inch backsplash to contain spills and facilitate sanitation. The table incorporates a Stallion Safety Edge front for operator safety, with 90° turndown on the sides to streamline cleaning and maintenance. Its galvanized legs support a welded undershelf for durability, making it suitable for restaurants, catering operations, and industrial kitchens requiring robust and reliable stainless steel surfaces. The ST4R5-30120GSW seamlessly integrates into high-volume workflows with its precise dimensions and sturdy construction, optimized for efficient food prep and storage.
John Boos ST4R5-30120GSW Features
The ST4R5-30120GSW work table offers a 14/300 stainless steel top with a 5" backsplash for spill containment, galvanized legs with a welded undershelf for enhanced durability, and a Stallion Safety Edge front for operator protection. Its 90° side turndown simplifies cleaning, while adjustable bullet feet allow height customization. Designed for heavy-duty food prep, its robust construction supports moderate to high workloads in bustling commercial kitchens. The stainless steel surface ensures long-term sanitation, with seamless welding reducing crevices for easier sanitation and maintenance.
- Functionality: 120"W x 30"D stainless steel top supports large food prep surfaces
- Durability: 14-gauge stainless steel and galvanized legs for rugged use
- Ease of Maintenance: Welded seamless surface simplifies cleaning routines
- Workcase Fit: Ideal for moderate-volume kitchens requiring robust workspace
- Workflow Integration: 5" backsplash contains spills, supporting sanitary operations
Designed for high-utilization commercial kitchens needing reliable, large prep surfaces.
John Boos ST4R5-30120GSW Technical Specs
The John Boos ST4R5-30120GSW work table features a 14 gauge stainless steel top from the 300 Series, measuring 120 inches wide by 30 inches deep, with a 5-inch backsplash for spill containment. Its galvanized open base with welded undershelf offers stability and longevity, supporting a weight of approximately 193 lbs. The unit stands at 40.75 inches high and is equipped with adjustable bullet feet for leveling. The table is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. Its modular construction allows for integration into various kitchen layouts, with a focus on durability and sanitation. The stainless steel finish provides resistance to corrosion and easy cleaning, suitable for environments operating at standard kitchen temperatures.
- Electrical Compatibility: Not applicable, non-electrical equipment
- Construction Material: 14 gauge stainless steel with galvanized steel base
- Dimensions: 120"W x 30"D x 40.75"H
- Weight: 193 lbs (product)
- Finish & Safety: Stainless steel with beveled edges and spill containment backsplash
- Installation Requirements: Stable surface with adjustable leveling feet
- Clearance & Airflow: Allow for proper airflow below the undershelf for sanitation
- Spill Management: 5" backsplash minimizes fluid runoff
- Cleaning Routine: Seamless welded surface simplifies sanitation and maintenance
- Workload Scenario: Supports moderate throughput food prep in high-volume kitchens
What is a commercial work table ?
A commercial work table is a sturdy, food-safe surface designed to support food preparation and storage within professional kitchen settings. Constructed primarily from stainless steel, these tables are built to withstand rigorous daily use, resist corrosion, and facilitate sanitation through seamless, easy-to-clean surfaces. The John Boos ST4R5-30120GSW Work Table is a prime example, featuring a 120-inch stainless steel top, spill containment backsplash, and galvanize steel support structure. It is typically installed in high-volume foodservice environments such as restaurant kitchens, catering facilities, and industrial food processing lines. These tables are optimized for efficiency, durability, and safety in demanding culinary workflows, serving as essential fixtures in commercial food preparation and warehousing operations.
Top stainless steel work table for high-volume foodservice settings
The John Boos ST4R5-30120GSW is a commercial stainless steel work table built for reliability and efficient workflow in busy kitchens. Its robust construction and large surface area support demanding food prep tasks, with features designed for sanitation and durability, making it ideal for restaurant kitchens, cafeterias, and industrial food prep. The sturdy welds, spill containment backsplash, and safety edge improve operational safety and hygiene in moderate throughput environments.
- Operation Type — Moderate-volume commercial kitchen workflow
- Kitchen Type — Busy restaurant or catering prep stations
- Foodservice Category — Food preparation and assembly tables
- Workload Qualifier — Consistent daily food prep activities
- Use Case — Supports large-scale station setups for efficient food handling
Why Choose John Boos ST4R5-30120GSW ?
Compared to other stainless steel work tables, the John Boos ST4R5-30120GSW stands out with its durable 14-gauge top, galvanized open base, and spill containment backsplash, all designed for long-term performance in high-demand environments. Its seamless welded surface ensures sanitation ease, while the safety features and adjustable leveling feet improve operational safety and setup flexibility, enhancing workflow efficiency in busy kitchens.
- Self-contained design with spill containment features
- Heavy-duty 14 gauge stainless steel for prolonged durability
- Welded seamless surface for easy cleaning
- Galvanized support base for corrosion resistance
- Optimized for commercial kitchen safety and sanitation standards
