The John Boos ST4R5-30120GBW Work Table with a 120-inch width and 30-inch depth is a commercial-grade stainless steel work surface designed for high-utilization kitchen environments. Featuring a durable 14/300 series stainless steel top with a 5-inch backsplash, this unit offers exceptional corrosion resistance and hygiene. Its galvanized open base with side and rear crossrails provides stability and ample support, ideal for food prep stations in restaurant kitchens, catering facilities, or institutional cafeterias. The table's beveled bottom edge ensures safety and ease of cleaning, while its 40.75-inch height accommodates ergonomic workflows. This work table combines robust construction with practical features tailored for demanding foodservice operations, supporting a wide range of prep and assembly tasks with precision and durability.
Top John Boos ST4R5-30120GBW Features
The John Boos ST4R5-30120GBW work table is engineered for commercial food preparation, offering a sturdy 14/300 stainless steel top that withstands heavy use. Its galvanized base provides corrosion resistance and structural integrity, making it suitable for high-volume kitchens. The 5-inch backsplash helps contain spills, facilitating easier cleaning, while the Stallion Safety Edge front enhances safety around the work surface. The 90° turndown on sides promotes seamless integration with adjacent equipment, supporting efficient workflow. The adjustable bullet feet ensure level positioning on uneven floors, simplifying setup and maintenance for busy foodservice settings.
- Durable 14/300 stainless steel top enhances longevity in high-use kitchens
- Galvanized base offers resistance against corrosion and ensures stability
- Integrated 5-inch backsplash contains spills, simplifying sanitation
- 90° turndown sides facilitate seamless equipment integration
- Adjustable bullet feet support leveling on uneven commercial floors
Ideal for food prep, assembly, and other high-volume culinary tasks in professional kitchens.
John Boos ST4R5-30120GBW Technical Specs
The John Boos ST4R5-30120GBW work table features a 120-inch width and 30-inch depth, constructed with a 14-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and ease of cleaning. Its galvanized open base provides a robust foundation with side and rear reinforcing crossrails. The unit weighs approximately 159 lbs, with overall dimensions of 120" W x 30" D x 40.75" H. The stainless steel top operates within typical kitchen temperature ranges and is designed for maximum durability and sanitation, suitable for food prep applications requiring a resilient and easy-to-maintain work surface. The table is non-powered, with a NSF and CSA-Sanitation compliant design, intended for installation in commercial kitchens and foodservice facilities that prioritize hygiene and durability.
- Electrical requirements: None; designed for manual installation
- Construction: 14-gauge stainless steel top with beveled return edges
- Dimensions: 120" width x 30" depth x 40.75" height
- Weight: 159 lbs for stable, solid support
- Splash height: 5-inch backsplash for spill containment
- Base: Galvanized open frame with side and rear crossrails for reinforcement
- Finish: Stainless steel, NSF-certified for sanitation
Usage considerations
- Ensure adequate clearance for airflow and cleaning access underneath
- Proper drainage setup recommended for spill management
- Leveling feet allow for stabilization on uneven flooring
- Installation requires anchoring in high-traffic areas
- Compatible with attachments such as cutting boards or accessories for customization
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It typically features a durable top, reinforced base, and safety features tailored for high-volume environments. Such tables like the John Boos ST4R5-30120GBW are installed in kitchens, catering operations, and food assembly lines, providing a resilient, hygienic space for prep work, assembly, or equipment placement, supporting efficient culinary workflows and maintaining sanitation standards.
Top stainless steel work tables for foodservice operations
The John Boos ST4R5-30120GBW work table exemplifies professional-grade construction, ideal for moderate to high-volume food prep in restaurants, cafeterias, and catering kitchens. Its 14-gauge stainless steel top with a 5-inch backsplash ensures longevity and easy cleaning. Built to support demanding workflows, this table offers stability, safety, and versatile integration in commercial kitchen setups, making it suitable for high-traffic foodservice environments requiring durable and reliable table surfaces.
- Operation in high-capacity kitchens supports continuous food prep tasks
- Designed for compact commercial spaces with its 120" width and 30" depth
- Optimized for food assembly, buffet stations, and prep lines
- Supports moderate workloads with durable stainless steel surfaces
- Tailored for commercial kitchens requiring sanitation and stability
Why Choose John Boos ST4R5-30120GBW?
Compared to standard work tables, the John Boos ST4R5-30120GBW features a high-quality 14-gauge stainless steel top and a galvanized base, delivering superior strength and corrosion resistance. Its 5-inch backsplash and safety-edge design promote sanitation and safety, while its seamless integration with other kitchen equipment streamlines workflow efficiency. Built for demanding foodservice environments, it enhances operational performance through durable construction and thoughtful design features that reduce downtime and maintenance.
- Self-contained design supports straightforward installation in busy kitchens
- Chewable ice compatible surface suitable for beverage stations
- Compact footprint maximizes use of limited kitchen space
- Restaurant-ready construction ensures long-term durability and sanitation
- Features adjustable leveling feet for stable placement on uneven floors
