John Boos ST4R5-30108SSK 108 Inch 14 Gauge Work Table with 5 Inch Backsplash

The John Boos ST4R5-30108SSK Work Table, measuring 108 inches in width by 30 inches in depth, is a commercial-grade stainless steel work surface designed for professional foodservice environments. Crafted with a 14/300 stainless steel top featuring a 5-inch backsplash, it provides durability and corrosion resistance suitable for high-volume kitchens. The Stallion Safety Edge front enhances user safety, while 90° turndown sides facilitate efficient cleaning and streamline workflow. The box channel understructure with sound deadening tape ensures stability and minimizes noise during operation, making it ideal for busy restaurant, cafeteria, or catering operations requiring a robust, easy-to-clean work station.

John Boos ST4R5-30108SSK Features

The John Boos ST4R5-30108SSK work table is engineered to meet the demands of commercial foodservice operators, featuring a stainless steel top with high durability, a safety edge front, and a sound-dampened understructure for quiet operation. It offers excellent corrosion resistance, easy maintenance, and stability for food prep, assembly, and service in high-traffic culinary settings.

• 14-gauge stainless steel top: Ensures long-lasting durability in busy kitchens.
• 5" backsplash: Protects wall surfaces and contains spills during prep.
• Box channel understructure: Provides stable support with noise reduction.
• Stainless steel legs with adjustable feet: Facilitates leveling on uneven floors.
• 90° sides with turndown: Simplifies cleaning and sanitation routines.

Ideal for medium-volume food prep and assembly tasks in commercial kitchens.

John Boos ST4R5-30108SSK Technical Specs

The John Boos ST4R5-30108SSK work table features a 14 gauge stainless steel top with a 5-inch backsplash, mounted on a stainless steel base with an open structure and undershelf. It operates without electrical requirements but offers a robust construction suitable for demanding environments. The unit weighs 176 pounds and measures 108 inches wide by 30 inches deep with an overall height of 40.75 inches. Its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, and the 300 Series stainless steel provides resistance to corrosion and staining. The table’s beveled bottom and return edge contribute to a smooth workspace surface, while adjustable bullet feet permit precise leveling on uneven floors. Maintenance involves routine cleaning and occasional disassembly for thorough sanitation, with sound-deadening tape reducing operational noise during busy shifts.

• Dimensions: 108"W x 30"D x 40.75"H; weight: 176 lbs
• Material: 14/300 stainless steel top with durable stainless steel frame
• Splash height: 5 inches with backsplash for spill containment
• Construction: Box channel understructure with sound deadening tape
• Legs: Stainless steel with adjustable bullet feet for stability
• Standards: NSF and CSA-Sanitation approved for commercial food environments

Electrical Requirements: None required

Maintenance: Routine cleaning with stainless steel cleaners, disassembly for sanitation

Usage Scenario: Food prep, assembly, and station setup in high-use kitchens

Installation: Requires level surface, adjustable feet for stability

Construction Material: 14 gauge stainless steel top with stainless steel base

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in high-volume culinary settings. It provides a durable, sanitized workspace with features such as backsplashes, adjustable legs, and noise-reduction elements. The John Boos ST4R5-30108SSK work table is installed in professional kitchens, food processing facilities, and catering operations, offering a robust platform for efficient workflow in medium-volume environments.

Top stainless steel work tables for medium-volume foodservice environments

John Boos ST4R5-30108SSK provides a professional, rust-resistant surface with high stability and safety features, ideal for food prep in busy commercial kitchens, cafeteria lines, and catering setups. Manufactured by John Boos, it offers optimal performance for medium throughput operations, supporting efficient workflow and sanitation standards.

• Operation Type —: Food prep stations in commercial kitchens
• Kitchen Type —: Medium-volume restaurant and catering kitchens
• Foodservice Category —: Stainless steel work surfaces
• Workload Qualifier —: Moderate throughput for daily food handling
• Use Case —: Food assembly, preparation, and station setup

Why Choose John Boos ST4R5-30108SSK

Compared to similar stainless steel work tables, the John Boos ST4R5-30108SSK features a 14-gauge top with a longer length, reinforced box channel structure, and a 5-inch backsplash that enhances spill containment. Its sound-deadening understructure improves operational comfort, while adjustable legs facilitate precise leveling. These features collectively promote sanitation, durability, and efficient workflow in demanding culinary environments.

• Longer surface area: 108 inches for increased workspace efficiency
• Enhanced stability: Sound-deadening reinforced understructure
• corrosion-resistant construction: 14/300 stainless steel top and frame
• Safety and sanitation: Stallion Safety Edge front and 5" backsplash
• Adjustment flexibility: Stainless steel legs with adjustable feet for uneven floors