John Boos ST4R5-30108SBW 108 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-30108SBW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 108 inches in width and 30 inches in depth, it features a durable 14/300 series stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation standards. The table's open understructure with side and rear crossbraces, combined with a box channel understructure with sound deadening tape, ensures strength and stability, making it suitable for busy kitchens, prep stations, and bakery setups. Its stainless steel legs and adjustable bullet feet facilitate precise leveling, accommodating uneven flooring, while the Stallion Safety Edge front provides enhanced safety and protection against damage. This setup offers an optimal blend of robustness and ease of maintenance, ideal for operators seeking a fully welded, sanitation-compliant work surface with long-lasting performance.

John Boos ST4R5-30108SBW Features

This John Boos work table incorporates a 14-gauge stainless steel top with a 5-inch backsplash, designed for durability and resistance to heavy use. The 108" width supports extensive food prep, while the stainless steel box channel understructure with sound deadening tape minimizes noise during operation. The Stallion Safety Edge front, combined with 90° turndown sides, enhances safety and cleanliness, reducing crevices where debris can accumulate. Adjustable bullet feet provide stability on uneven floors, ensuring compliance with sanitation standards and ergonomic convenience for busy commercial kitchens. It is built for mid-volume foodservice operations requiring a reliable, easy-to-clean work surface with reinforced structure for demanding workflows.

• Functionality: 108" wide stainless steel work surface supports extensive prep tasks
• Durability: 14-gauge, corrosion-resistant stainless steel top for heavy use
• Ease of Maintenance: Full weld construction and welded bracing simplify cleaning
• Workplace Fit: Adjustable bullet feet adapt to uneven flooring surfaces
• Workflow Optimization: 90° sides with turndown facilitate smooth workflow between stations

Designed for commercial kitchens requiring a robust, sanitary prep station for high throughput environments

John Boos ST4R5-30108SBW Technical Specs

The John Boos ST4R5-30108SBW work table features a 14-gauge 300 series stainless steel top that provides excellent corrosion resistance and durability for demanding food preparation tasks. With dimensions of 108 inches in width, 30 inches in depth, and a height of 40.75 inches, it offers a spacious work surface suitable for heavy duty applications. The unit operates without electrical requirements, relying solely on its sturdy stainless steel construction. Its weight of approximately 146 lbs ensures stability while maintaining reasonable mobility during setup or reconfiguration. The 5-inch backsplash enhances spill containment, and the open box channel understructure with sound-deadening tape reduces operational noise. The unit is designed for quick cleaning, with a flat square edge profile and welded construction for long-term sanitation. Its NSF and CSA-Sanitation approvals support compliance with sanitation standards and safety protocols.

• Dimensions: 108"W x 30"D x 40.75"H, ideal for extensive prep areas
• Material & Finish: 14-gauge stainless steel, durable and corrosion resistant
• Construction & Maintenance: Full welded frame with sound deadening tape for quiet operation
• Power Requirements: None, purely mechanical setup
• Operational Range: Operates in typical kitchen temperature environments with safe temperature resistance
• Installation & Use: Adjustable bullet feet for leveling, with clearance considerations for cleaning access

What is a commercial work table?

A commercial work table is a professional-grade stainless steel surface designed for food preparation in high-volume settings. It features corrosion-resistant materials, welded construction for sanitation, and a durable top suitable for chopping, mixing, and plating tasks. Installed in kitchens, bakeries, and food prep stations, it supports efficient workflows and sanitation compliance, exemplified by models like the John Boos ST4R5-30108SBW, which is optimized for mid-volume foodservice operations and demanding environments.

Top Stainless Steel Work Tables for Foodservice Venues

Built for reliable performance, the John Boos ST4R5-30108SBW work table provides a robust prep surface with a 14-gauge stainless steel top and a steel understructure. It is ideal for medium-volume kitchens, offering long-lasting durability, easy sanitation, and seamless integration into professional foodservice workflows.

• Operation Type — suited for mid-volume commercial kitchens
• Kitchen Setting — ideal for prep stations and bakery lines
• Foodservice Category — supports food prep, plating, and assembly
• Workload Qualifier — designed for moderate throughput
• Use Case — suitable for quick, efficient food preparation tasks

Why Choose John Boos ST4R5-30108SBW?

The John Boos ST4R5-30108SBW Work Table distinguishes itself with a full welded, heavy-duty stainless steel top and a sturdy open understructure that ensures stability during demanding food prep. Its 14-gauge top and 5-inch backsplash maximize sanitation and spill containment, while the safety edge enhances operator protection. Compared to similar models, it offers superior durability, stability, and ease of cleaning, resulting in improved operational efficiency and long-term cost savings in commercial kitchens.

• Full Welded Construction: Enhances durability and sanitation integrity
• Commercial-Grade Materials: 14-gauge stainless steel for longevity
• Design for Efficiency: 108" width optimizes workspace capacity
• Safety & Hygiene: Stallion Safety Edge front reduces injury risks
• Long-Term Performance: Sound-deadened structure minimizes operational noise