John Boos ST4R5-30108SBK 108 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-30108SBK Work Table is a professional-grade stainless steel kitchen workstation designed for high-efficiency foodservice operations. Measuring 108 inches in width and 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a 5-inch backsplash. Equipped with a Stallion Safety Edge front and 90° turndown on sides, it offers enhanced durability and hygiene standards. Its box channel understructure with sound deadening tape ensures stability and noise reduction, supported by stainless steel legs with adjustable bullet feet for precise leveling. An ideal solution for commercial kitchens requiring a robust and sanitary work surface with superior structural integrity and easy maintenance.

John Boos ST4R5-30108SBK Features

The ST4R5-30108SBK work table provides a durable, sanitary, and versatile surface for high-volume food preparation environments. Its stainless steel top with a 5-inch backsplash prevents spills and facilitates cleanup, while the box channel understructure improves stability. Designed for ease of maintenance, the table features adjustable feet and sound deadening tape for quiet operation, making it suitable for busy kitchens in food processing, catering, or restaurant settings. The Stallion Safety Edge front minimizes accidents, providing operators with a safe working environment. Precise dimensions and construction ensure seamless integration within existing kitchen layouts for efficient workflow.

• Functionality: Heavy-duty stainless steel top resists corrosion and staining
• Durability: 14-gauge 300 series stainless steel ensures long-term structural integrity
• Ease of maintenance: Smooth surfaces and removable parts simplify cleaning routines
• Real-world fit: Suitable for high-volume food prep stations and dishwashing areas
• Workflow integration: Designed for stability and noise reduction in busy kitchens

Ideal for commercial foodservice environments requiring a sturdy, easy-to-clean work surface.

John Boos ST4R5-30108SBK Technical Specs

The John Boos ST4R5-30108SBK work table features a 14-gauge stainless steel top within the 300 series series, ensuring durability against impacts and corrosion. It measures 108 inches wide, 30 inches deep, and stands 40.75 inches high, supported by a box channel understructure with sound deadening tape for quieter operation. The stainless steel base includes side and rear crossrails for added stability, with adjustable bullet feet for leveling. The unit is powered solely by its structural design, requiring no external electrical connections. It weighs 146 pounds, making it sturdy yet manageable for installation. The table is NSF and CSA-Sanitation certified, and built for operational environments needing maximum hygiene and easy maintenance. The 5-inch backsplash prevents liquid runoff, and the beveled bottom / return edge ensures safe handling and cleaning.

• Dimensions: 108"W x 30"D x 40.75"H
• Material: 14 gauge 300 series stainless steel
• Weight: 146 lbs
• Construction: Stainless steel base with sound deadening tape
• Bacterial Resistance: Food-safe surfaces, easy to clean
• Certification: NSF and CSA-Sanitation approved
• Installation needs: Leveling with adjustable bullet feet, clearance for cleaning

What is a commercial work table?

A commercial work table is a durable, NSF-certified surface designed for high-volume food prep and service environments. Typically constructed from heavy-duty stainless steel, it provides a sanitary, corrosion-resistant platform with features like backsplashes and adjustable legs. The John Boos ST4R5-30108SBK model, with its 108-inch width and 14-gauge top, is ideal for intensive kitchen workflows such as prep stations or bakery work areas, fulfilling the demands of mid-volume restaurant or catering operations efficiently.

Top stainless steel work tables for high-volume foodservice settings

Robust and built for commercial kitchens, the John Boos ST4R5-30108SBK work table combines superior craftsmanship, structural stability, and practical features suited for medium-workload environments. Designed for installation in busy food prep areas, it offers a resilient stainless steel surface with enhanced safety features, making it ideal for restaurant, catering, and institutional kitchens. John Boos’s reputation for quality ensures longevity and high sanitation standards in demanding foodservice operations.

• Medium-volume operation—optimized for efficient workflow in restaurants
• Commercial kitchen equipment—built to withstand rugged daily use
• Food prep stations—designed for quick cleanup and long-term durability
• Balanced workload—suitable for moderate throughput facilities
• Part of professional kitchen setups—integrates seamlessly into existing workflows

Why Choose John Boos ST4R5-30108SBK?

Unlike standard work tables, the John Boos ST4R5-30108SBK offers a combination of premium 300 series stainless steel construction, a spacious 108-inch surface, and advanced safety features such as the Stallion Safety Edge. Its design emphasizes stability, sanitation, and ease of maintenance—crucial for high-demand foodservice environments. Its robust frame ensures longevity, making it an efficient choice for mid-volume kitchens seeking reliable, restaurant-ready workstations.

• Self-contained structure with sound deadening for quieter operation
• Beveled bottom / return edge enhances safety and cleaning
• Optimal dimensions for versatile kitchen placement
• Heavy-gauge stainless steel top resists impact and corrosion
• Adjustable feet for precise leveling on uneven floors