The John Boos ST4R5-30108GBW Work Table is a professional-grade kitchen equipment solution designed for high-performance foodservice environments. Featuring a robust 14/300 stainless steel top measuring 108 inches in width and 30 inches in depth, this work table provides a durable surface capable of withstanding rigorous culinary tasks. Its enclosed galvanized base with side and rear crossbracing ensures stability during intensive use, while the 5-inch backsplash prevents spillage runoff, maintaining sanitation standards. The Stallion Safety Edge front enhances operator safety and ease of cleaning, making it ideal for commercial kitchens requiring resilient, sanitary workstations with precise specifications tailored for demanding food preparation workflows.
John Boos ST4R5-30108GBW Features
The John Boos ST4R5-30108GBW work table offers a 108-inch wide stainless steel surface with a 5-inch backsplash designed for high-volume prep stations. Its welded construction and galvanized frame provide exceptional durability, suitable for busy commercial kitchens. The 90° turndown on sides facilitates seamless integration with other equipment, while the Stallion Safety Edge front reduces risk during daily use. Adjustable bullet feet support level setup, and the NSF and CSA-Sanitation approval ensure compliance with strict sanitation standards for foodservice operations.
- Robust 14/300 stainless steel top resists corrosion and impact
- Galvanized base with welded bracing enhances stability and longevity
- 90° turndown sides streamline installation in custom layouts
- Front Stallion Safety Edge allows safe, ergonomic operation
- Adjustable bullet feet enable precise leveling on uneven floors
Recommended for high-capacity food prep in commercial kitchens requiring durable, sanitary work surfaces.
John Boos ST4R5-30108GBW Technical Specs
The John Boos ST4R5-30108GBW work table features a 108"W x 30"D stainless steel top, constructed with a 14/300 gauge material for enhanced durability. Its open galvanized base incorporates side and rear crossbracing, providing stability for intensive use. Weighing approximately 146 lbs, this model measures 40.75 inches in height, with a splash height of 5 inches from the backsplash. The top includes a square/flat edge design, and the overall assembly requires no additional tools for setup. Certified for NSF and CSA-Sanitation standards, the unit ensures safe and compliant operation in commercial foodservice environments. Shipping is typically within 2-4 weeks, with a freight class of 125.
- Dimensions: 108"W x 30"D x 40.75"H
- Material: 14/300 stainless steel with galvanized steel base
- Weight: 146 lbs (product)
- Construction: Full welded with open side and rear crossbracing
- Finish: Satin stainless steel surface with square edge profile
- Standard Features: 5" backsplash, adjustable bullet feet, safety front edge
- Certifications: NSF, CSA-Sanitation
- Electrical requirements: Not applicable
- Installation clearance: Ensure 2 inches of space at the sides and rear for maintenance
- Cleaning method: Wipe with stainless steel-safe disinfectants regularly
- Mounting considerations: Suitable for standalone or bench-mounted setups
- Floor support: Leveling with adjustable bullet feet required for uneven surfaces
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens. The top, typically constructed of high-grade stainless steel like the 14/300 series, supplies a durable, easy-to-clean workspace suitable for high-volume culinary tasks. Installed in various foodservice establishments such as restaurants, cafeterias, and catering facilities, models like the John Boos ST4R5-30108GBW provide ample surface area, backsplash protection, and stability to support efficient workflow and sanitation standards, making them critical components in high-capacity food production environments.
Top stainless steel work tables for commercial foodservice settings
Constructed with high-quality stainless steel, the John Boos ST4R5-30108GBW work table delivers reliable, restaurant-ready performance in busy kitchens. Its 108-inch width and 30-inch depth make it ideal for moderate to high-volume food prep, providing a durable surface with enhanced sanitation features designed for demanding kitchen operations. The model's robust construction ensures long-term use in institutional or commercial environments where operational efficiency and hygiene are paramount.
- Designed for moderate-flow food prep environments
- Built with NSF and CSA-Sanitation approved stainless steel
- Suitable for installation in high-traffic commercial kitchens
- Features welded construction with galvanized stability
- Optimized for seamless workflow integration
Why Choose John Boos ST4R5-30108GBW?
Choosing the John Boos ST4R5-30108GBW work table offers a resilient, commercial-grade solution with a large stainless steel surface, reinforced galvanized frame, and safety-forward design features. Its advanced construction enhances operational efficiency, facilitates compliance with sanitation standards, and reduces maintenance downtime. This model's precise dimensioning and durable materials distinguish it from competitors, supporting steady, high-volume food preparation in demanding environments.
- Welded construction minimizes maintenance needs and enhances durability
- Designed with a 5-inch backsplash for spill containment and sanitation
- Galvanized base ensures high strength and corrosion resistance
- Includes safety edge for operator protection during intensive tasks
- Optimized for mid-volume prep stations in commercial kitchens
