The John Boos ST4R5-30108GBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a durable 14/300 series stainless steel top measuring 108 inches in width and 30 inches in depth, it provides a spacious workspace with a 5-inch backsplash to contain spills and prevent contamination. The unit’s Stallion Safety Edge front enhances user safety, while a 90° turndown on sides facilitates seamless integration with other prep stations. Its box channel understructure, fitted with sound deadening tape, ensures structural stability and noise reduction, making it ideal for busy kitchens requiring reliable sanitation and longevity. Built for operational efficiency, this work table supports high-volume food prep with robust materials and precise construction.
John Boos ST4R5-30108GBK Features
The John Boos ST4R5-30108GBK work table is engineered for commercial kitchens requiring an expansive, durable workspace. Its 14-gauge stainless steel top withstands heavy use, while the galvanized understructure offers strength and resistance to corrosion. The backslash bumper prevents spillage from reaching the supports, simplifying maintenance. Its adjustable bullet feet and side & rear bracing allow customizable leveling and stability on uneven flooring, supporting consistent workflow. Designed for ease of cleaning and sanitation, the unit’s safety edge and turndown sides fit seamlessly into food prep zones, ideal for high-volume culinary operations.
- Functionality: Spacious 108"W x 30"D stainless steel surface for prep tasks
- Durability: 14-gauge, corrosion-resistant stainless steel top construction
- Ease of Maintenance: Smooth surface with sound deadening and spill containment
- Operational Fit: Large work area compatible with multiple prep stations
- Workflow Integration: Adjustable leveling feet aid precise installation and stability
Ideal for high-volume kitchens requiring reliable, sanitary work surfaces
John Boos ST4R5-30108GBK Technical Specs
This work table features a 14 gauge, 300 series stainless steel top with a 5-inch backsplash, providing exceptional durability and resistance to corrosion. The overall dimensions are 108 inches wide, 30 inches deep, with a height of 40.75 inches, and it weighs approximately 146 lbs. Its galvanized open understructure with box channel construction ensures strength and quiet operation, complemented by adjustable bullet feet for leveling on uneven floors. The unit operates as a self-supporting stainless steel surface with NSF and CSA-Sanitation approval, suitable for commercial kitchens demanding high sanitation standards. The unit's construction withstands typical kitchen temperature ranges and requires regular cleaning of its stainless steel surfaces, with maintenance supported by detailed care instructions available through provided PDFs. This table is best suited for busy food prep areas focusing on durability and ease of sanitation.
- Dimensions: 108" W x 30" D x 40.75" H, 146 lbs
- Top gauge: 14 Gauge, 300 Series stainless steel surface
- Backsplash height: 5 inches with spill containment
- Construction: Galvanized base with box channel understructure
- Approvals: NSF and CSA-Sanitation compliant
- Features: Sound deadening tape, Stallion Safety Edge, adjustable feet
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed to support high-volume food prep in professional kitchens. These tables are constructed with durable, corrosion-resistant materials such as 14-gauge stainless steel, often featuring features like backsplashes, safety edges, and adjustable leveling legs. Installed in various foodservice settings such as restaurants, cafeterias, and catering operations, the John Boos ST4R5-30108GBK model is engineered for durability, sanitation, and efficient workflow, making it suitable for busy food prep environments that demand high standards of hygiene and stability.
Top stainless steel work tables for high-demand foodservice settings
Designed with durable construction and customized features for medium-volume operations, the John Boos ST4R5-30108GBK enhances prep efficiency in commercial kitchens. Crafted for stability and sanitation with lid-to-structure integration, it supports efficient workflow in restaurant, cafeteria, or catering environments. John Boos, model ST4R5-30108GBK, ensures dependability and quality in demanding foodservice applications.
- Medium-volume workflows in busy commercial kitchens
- Compact footprint ideal for constrained food prep areas
- Robust stainless steel surfaces for heavy-duty use
- Corrosion-resistant galvanized base for long-term durability
- Open understructure with sound dampening for quiet operation
Why Choose John Boos ST4R5-30108GBK?
Compared to similar stainless steel work tables, the John Boos ST4R5-30108GBK stands out with its superior construction, thoughtful safety features, and versatile design. Its 14-gauge surface combined with a robust galvanized base ensures longevity, while features like adjustable leveling and spill containment optimize operational efficiency. Built specifically for high-volume food prep, this table enhances sanitation protocols and workflow consistency in demanding commercial kitchens.
- Self-contained sturdy construction for consistent performance
- Chewable ice safe and easy to clean stainless steel surface
- Enhanced safety with Stallion Safety Edge front
- Seamless integration with kitchen equipment and prep stations
- Compact design suitable for demanding restaurant service