John Boos ST4R5-2496SSK 96 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-2496SSK Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Measuring 96 inches in width and 24 inches in depth, this model features a 14-gauge 300 Series stainless steel top with a 5-inch backsplash, providing durability and sanitation for food prep stations. Its robust box channel understructure includes sound deadening tape, and the Stallion Safety Edge front enhances operator safety. The table is equipped with stainless steel legs, an adjustable undershelf, and bullet feet for precise leveling, making it suitable for medium workload kitchens and prep areas requiring reliable, sanitary surfaces for culinary operations.

John Boos ST4R5-2496SSK Features

The John Boos ST4R5-2496SSK work table offers a durable 14/300 stainless steel top and a 5" backsplash, engineered for commercial food prep. Its open base with an adjustable undershelf supports heavy equipment and ingredients, optimizing workflow. Designed for mid-volume foodservice, the table’s construction withstands daily cleaning, with sound deadening understructure promoting quiet operation. Its 96" width and stainless steel finish enable seamless integration into food preparation lines, improving efficiency and sanitation in professional kitchens.

• Functionality: Large prep surface with 96" width for extensive workspace
• Durability: 14-gauge stainless steel top resists corrosion and damage
• Ease of Maintenance: Smooth stainless steel surface for quick cleaning
• Use Case: Suitable for high-traffic prep stations in busy kitchens
• Workflow Integration: Side turndown and beveled edges enhance hygiene and safety

Ideal for food prep stations in restaurants and institutional kitchens requiring durable, easy-to-clean work surfaces.

John Boos ST4R5-2496SSK Technical Specs

Built for demanding culinary environments, the John Boos ST4R5-2496SSK work table features a 96" wide by 24" deep stainless steel top with a 5" backsplash, constructed from 14-gauge stainless steel for longevity. It includes a box channel understructure with sound deadening tape to reduce noise during operation. The table is designed with stainless steel legs and adjustable bullet feet, offering stable positioning and precise leveling. It operates without electrical requirements and is resistant to typical kitchen cleaning agents, ensuring easy sanitation. The unit’s lightweight construction is 139 lbs, facilitating installation and repositioning in various configurations, suitable for moderate-workload foodservice operations.

• Electrical Requirements: None, manual operation
• Construction & Finish: 14-gauge stainless steel, polished surface
• Dimensions: 96" Width x 24" Depth x 40.75" Height
• Weight: 139 lbs for the table body
• Cleaning & Maintenance: Smooth stainless steel, disassembly for deep cleaning
• Storage Features: Adjustable undershelf provides additional storage

• Clearance: Sufficient space beneath for storage or equipment
• Leveling: Adjustable bullet feet for uneven flooring
• Material Compatibility: Compatible with standard commercial cleaning agents
• Bay Size: Fits seamlessly into medium-volume kitchen layouts
• Installation: Bench-mounted with proper clearance for airflow

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. It provides a durable, easy-to-clean platform that supports multiple work tasks such as chopping, mixing, or assembling ingredients. Installed in food prep stations, these tables are vital for streamlining workflow and maintaining sanitation standards. The John Boos ST4R5-2496SSK is an example of such equipment, combining robust construction with essential features for mid-volume culinary environments, making it ideal for restaurant prep lines and institutional kitchens that require reliable, sanitary surfaces for daily use.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-quality stainless steel, these work tables provide sturdy, hygienic surfaces optimized for medium workload kitchens. The John Boos ST4R5-2496SSK offers precise dimensions and features tailored for efficient prep operations, supporting food safety and operational flow in restaurants and catering venues.

• Operation Type — catering and restaurant prep lines
• Kitchen Type — medium-sized commercial kitchens
• Foodservice Category — food prep and assembly stations
• Workload Qualification — moderate throughput capacity
• Use Case — supporting multiple prep tasks with durability and sanitation

Why Choose John Boos ST4R5-2496SSK?

Compared to other stainless steel work tables, the John Boos ST4R5-2496SSK offers exceptional build quality, featuring a 14-gauge top and sound deadening understructure for quieter operation. Its generous 96" width optimizes workspace in busy food prep areas, while the 5" backsplash enhances cleanliness. The table’s durable stainless steel construction ensures long-lasting performance, enabling efficient and sanitary operations that meet the rigorous demands of commercial kitchens.

• Self-contained, corrosion-resistant stainless steel surface for longevity
• Designed for semi-high volume food preparation needs
• Includes safety-enhancing features like Stallion Safety Edge front
• Lightweight and stable with adjustable bullet feet for uneven floors
• Seamless integration into professional kitchen workflows