John Boos ST4R5-2496SBW 96 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-2496SBW Work Table is a professional-grade kitchen workstation designed for demanding foodservice environments. Featuring a 14/300 stainless steel top measuring 96 inches in width by 24 inches in depth, it provides robust durability and superior sanitation. The 5-inch backsplash helps contain splashes, while the Stallion Safety Edge front enhances safety. Constructed with a box channel understructure and sound deadening tape, this table offers stability and noise reduction, making it suitable for high-volume commercial kitchens that require dependable, easy-to-maintain stainless steel surfaces. The unit's precise specifications include stainless steel legs, side and rear welded bracing, and adjustable bullet feet for level installation, ensuring long-term performance in busy culinary settings.

John Boos ST4R5-2496SBW Features

The John Boos ST4R5-2496SBW Work Table combines a durable stainless steel top with safety-focused design features tailored for commercial kitchens. Its 14/300 gauge stainless steel surface resists corrosion and simplifies cleaning, while the 5-inch backsplash contains spills. The Stallion Safety Edge front minimizes injury risks during operation, and the 90° turndown sides facilitate seamless workflow integration. Designed for moderate to high-volume food prep, its welded bracing and adjustable feet support heavy daily use, making it ideal for food prep stations, commissaries, and catering setups.

• Functionality: Ample 96"W x 24"D workspace with backsplash for spill containment
• Durability: 14/300 premium stainless steel top resists corrosion and staining
• Ease of Maintenance: Full welded construction simplifies cleaning and sanitation
• Real-World Use: Supports heavy-duty prep activities in busy commercial kitchens
• Workflow Benefit: Side turndown and welded bracing optimize safety and stability during operation

Ideal for food service operations requiring reliable stainless steel work surfaces with safety and cleanliness priorities.

John Boos ST4R5-2496SBW Technical Specs

The John Boos ST4R5-2496SBW work table is engineered for consistent performance in demanding foodservice environments. It features a 96-inch wide by 24-inch deep stainless steel top with a 5-inch backsplash, constructed from 14/300 stainless steel for long-term corrosion resistance. The unit weighs 119 lbs and stands 40.75 inches high with adjustable bullet feet for leveling. Electrical requirements are not applicable; its construction supports maximum operational temperature ranges typical for stainless steel surfaces. The welded box channel understructure includes sound deadening tape for noise reduction, and the table is fitted with stainless steel legs, side and rear welded bracing, and a galvanized base. It carries NSF and CSA-Sanitation approvals, ensuring compliance with high sanitation standards. The unit ships typically within 2-4 weeks, with a freight class of 125.

• Dimensions: 96"W x 24"D x 40.75"H for spacious food prep
• Material: 14/300 stainless steel top with welded frame
• Weight: 119 pounds for sturdy installation
• Construction: Galvanized base with box channel frame for durability
• Operating Range: Supports standard kitchen temperature and sanitation protocols

What is a commercial work table?

A commercial work table is a durable, food-safe surface primarily made of stainless steel designed for heavy-duty food preparation in professional kitchens. The John Boos ST4R5-2496SBW Work Table is an open-frame model with a 14-gauge stainless steel top, integrated backsplash, and reinforced structure for stability. Installed in prep stations, it provides a reliable, sanitary environment suited for high-volume food processing, supporting culinary operations such as chopping, assembling, and staging ingredients in restaurant and catering settings.

Top stainless steel work table for foodservice environments

Designed for mid-volume commercial kitchens, the John Boos ST4R5-2496SBW offers a robust 96-inch stainless steel work surface with safety-enhanced features, ideal for food prep stations and catering operations. Constructed for stability, longevity, and sanitation, this model is suited for busy restaurant kitchens requiring consistent, hygienic work surfaces. John Boos model ST4R5-2496SBW exemplifies quality industrial equipment designed for reliable performance in demanding foodservice workflows.

• Operation Type: Suitable for moderate- to high-volume food prep kitchens
• Kitchen Space: Compact footprint ideal for limited kitchen layouts
• Foodservice Category: Perfect for commercial food prep stations and staging areas
• Workload Qualifier: Supports steady, demanding culinary throughput
• Use Case: Ideal for meal assembly, ingredient staging, and bulk prep tasks

Why Choose John Boos ST4R5-2496SBW

John Boos ST4R5-2496SBW distinguishes itself with a crafted stainless steel top featuring a safety front edge and integrated backsplash, optimized for sanitation and safety in demanding kitchens. Its welded frame, sound-deadening tape, and adjustable feet ensure long-term stability and ease of installation. This model’s design maximizes workflow efficiency and durability, making it a reliable choice compared to standard work tables with less advanced construction. Its commercial-grade build enhances operator safety and simplifies maintenance, setting it apart from competing models in durability and function.

• Built with welded construction: Enhances stability and longevity
• Commercial-grade stainless steel: Supports high-impact, corrosion resistance
• Safety features: Stallion Safety Edge front for operator protection
• Versatile design: 90° turndown sides for seamless workflow integration
• Designed for sanitation: Meets high hygiene standards for busy kitchens