John Boos ST4R5-2496SBK 96 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-2496SBK Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precise construction. Measuring 96 inches wide by 24 inches deep, it features a 14/300 series stainless steel top with a 5-inch backsplash, providing optimal protection against splashes and spills. The table's Stallion Safety Edge front enhances user safety, while the 90° turndown sides facilitate seamless workflow integration. Built with an open box channel understructure reinforced by sound-deadening tape, stainless steel legs, and adjustable bracing and feet, this model combines stability with ease of maintenance, suitable for high-traffic kitchens and prep stations. Technical specifications include a 40.75-inch height, 119 lbs weight, and compliance with sanitation standards for professional food handling.

John Boos ST4R5-2496SBK Features

Designed for commercial kitchens, the John Boos ST4R5-2496SBK work table offers a robust 14-gauge stainless steel top with a backsplash, engineered for performance under moderate throughput workloads. The Stallion Safety Edge front minimizes injury risks, while the 90° sides facilitate appliance integration. Its box channel understructure with sound deadening tape ensures stability and reduces noise during high-volume operation, making it ideal for food prep and assembly areas. The stainless steel legs and adjustable bracing enable quick leveling and long-term durability for demanding culinary environments.

• Functionality: 96" wide stainless steel top for large-scale prep stations
• Durability: 14-gauge grade 300 series stainless steel surface withstands heavy use
• Ease of Maintenance: Smooth stainless surfaces with sound deadening tape for quieter operation
• Workflow Optimization: 90° turndown on sides allows seamless workspace integration
• Construction: Heavy-duty stainless steel legs with adjustable bullet feet for stability

Ideal for food prep, assembly lines, and catering kitchens handling moderate workloads.

John Boos ST4R5-2496SBK Technical Specs

The John Boos ST4R5-2496SBK work table features a 14 gauge stainless steel top within the 300 series series, providing excellent corrosion resistance and long-term durability. It is equipped with a 5" backsplash to contain spills, and the open box channel understructure enhances stability while reducing noise with sound deadening tape. The unit’s stainless steel legs are height-adjustable, enabling precise leveling on uneven floors. Its dimensions include a width of 96 inches, depth of 24 inches, and height of 40.75 inches, with a total weight of 119 lbs. The product is designed for hassle-free cleaning, requiring routine disassembly and surface wiping, making it suitable for busy commercial kitchens. The unit complies with sanitation standards and is supported by detailed maintenance documentation accessible via linked PDFs.

• Electrical Requirements: None required; manual operation only
• Construction & Finish: 14 Gauge stainless steel top, stainless steel base
• Dimensions: 96" W x 24" D x 40.75" H
• Weight: 119 lbs (product weight)
• Material Safety: Food-safe stainless steel, easy to clean surfaces
• Temperature Range: Suitable for ambient to typical prep temperatures

• Electrical Compatibility: No electrical connection needed
• Installation Clearance: 2 inches of clearance recommended for cleaning
• Drainage & Ventilation: None required; open structure allows airflow
• Maintenance: Routine surface cleaning with non-abrasive products
• Usage Environment: Moderate-volume food prep in commercial kitchens

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens. The John Boos ST4R5-2496SBK model, with its 96-inch width and 24-inch depth, offers a durable, easy-to-clean platform suitable for high-use environments such as restaurants, catering, and institutional foodservice. Equipped with a 14/300 stainless steel top, backsplash, and sound-dampening features, this work table supports efficient workflow and sanitation standards, making it ideal for moderate-volume food prep operations and assembly lines.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed with a robust 14-gauge stainless steel top, the John Boos ST4R5-2496SBK work table is designed for stability, durability, and ease of cleaning in commercial kitchens. Its 96-inch width offers ample workspace for food prep and assembly, making it suitable for moderate throughput environments such as cafes and catering operations. The model’s structural features support seamless workflow, operational safety, and compliance with sanitation standards, ensuring long-term performance under daily kitchen demands.

• Operation type — moderate throughput food prep stations
• Kitchen type — compact commercial foodservice environments
• Foodservice category — prep, assembly, and staging areas
• Workload qualifier — medium-duty operational use
• Use case — efficient kitchen workflow and sanitation compliance

Why Choose John Boos ST4R5-2496SBK

Compared to other stainless steel work tables, the John Boos ST4R5-2496SBK offers superior construction with a 14-gauge top and a thoughtfully designed open understructure, reducing noise and enhancing stability. Its 5" backsplash minimizes splash spills, while the Stallion Safety Edge promotes safer operation. The table’s durable stainless steel legs and adjustable features make it adaptable for diverse kitchen layouts, providing optimal performance and longevity in professional foodservice settings.

• Self-contained design with no electrical components for easy maintenance
• Built with commercial-grade 14-gauge stainless steel for longevity
• Compact footprint ideal for space-constrained kitchens
• Enhanced safety with Stallion Safety Edge front
• Seamless workflow integration with turndown sides