The John Boos ST4R5-2496GBK Work Table is a commercial stainless steel work surface designed for foodservice environments requiring durability, hygiene, and efficiency. Measuring 96 inches wide by 24 inches deep, this prep table features a 14/300 gauge stainless steel top with a 5-inch backsplash to contain spills and facilitate cleaning. Its open galvanized understructure with box channel construction, sound deadening tape, and adjustable bullet feet ensures stability and long-term performance in busy kitchens. The Stallion Safety Edge front enhances operator safety, while 90° turndown sides support seamless integration with other equipment. Engineered for high-volume culinary operations, this work table combines robust materials with precise dimensions, ideal for professional food preparation and storage.
John Boos ST4R5-2496GBK Features
This work table offers a 96"W x 24"D stainless steel top with a 5" backsplash, ensuring a durable and hygienic surface. It incorporates a galvanized open understructure with sound deadening tape for reduced noise during operation. The Stallion Safety Edge front promotes operator safety, while the 90° turndown sides enable smooth workflow transitions. Its adjustable bullet feet and side/rear bracing allow for effortless leveling and stability on uneven floors, making it suitable for commercial food prep areas and catering kitchens.
- Work surface: 14-gauge 300 series stainless steel for durability
- Construction: Galvanized steel understructure with sound deadening tape for noise reduction
- Design: 5" backsplash prevents spills and supports cleanup efficiency
- Stability: Adjustable bullet feet and crossbracing ensure level setup on uneven floors
- Safety features: Stallion Safety Edge front enhances operator protection during use
Ideal for food prep stations in high-volume commercial kitchens requiring sturdy, sanitary work surfaces.
John Boos ST4R5-2496GBK Technical Specs
The John Boos ST4R5-2496GBK Work Table features a 96-inch width and 24-inch depth with a 14-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and ease of cleaning. Its height is 40.75 inches, and it weighs 119 pounds, with galvanized steel open understructure and crossbracing for stability. The unit includes a 5-inch backsplash to contain spills and ensure sanitation. The table is designed for commercial applications, with a NSF and CSA-Sanitation approval, supporting compliance and safety standards. Installation requires level flooring and adequate clearance for adjustment. Maintenance involves routine cleaning with approved stainless steel cleaners to preserve surface integrity. Power requirements are not applicable. Dimensions facilitate integration into various kitchen layouts, and the durable materials support high-volume use.
- Electrical Requirements: Not applicable, requires level floor and workspace clearance
- Construction: 14 Gauge stainless steel top, galvanized steel base
- Dimensions: 96" W x 24" D x 40.75" H
- Weight: 119 lbs for the work table unit
- Finish: Stainless steel with beveled bottom / return edge
- Design features: 5" backsplash, sound deadening tape, adjustable bullet feet
What is a commercial work table
A commercial work table is a robust foodservice workstation designed for food preparation, assembly, and organization within professional kitchens. It features high-grade stainless steel surfaces, sturdy understructure, and safety features that promote sanitation and durability in high-volume environments. The John Boos ST4R5-2496GBK Work Table is a prime example, offering a 96-inch stainless steel top with a backsplash, galvanized understructure, and customizable leveling options. Installed in bakery, prep, or catering stations, it supports efficient workflow and hygienic practices, making it suitable for mid to high-volume culinary operations.
Top work tables for high-volume foodservice settings
High-capacity commercial kitchens rely on the John Boos ST4R5-2496GBK Work Table for durable, hygienic prep surfaces with a substantial 96 W x 24 D stainless steel top, ideal for busy food production environments. Built for stability and ease of cleaning, it supports efficient workflow and sanitation compliance in institutional kitchens. John Boos model ST4R5-2496GBK ensures reliable performance in medium-volume operations.
- Operation Type — medium-volume kitchen prep stations
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — professional catering and restaurant kitchens
- Workload Qualifier — moderate throughput food prep
- Use Case — assembly and prep of ingredient stations
Why Choose John Boos ST4R5-2496GBK?
Designed with commercial-grade stainless steel and galvanized construction, the John Boos ST4R5-2496GBK offers superior durability and sanitation. Its 96" width enhances workspace efficiency, while the integrated safety features and sound deadening tape optimize operator comfort. This work table's robust build and thoughtful design improve workflow and compliance with hygienic standards compared to similar models.
- Self-contained, stable design for demanding kitchens
- Long-lasting 14-gauge stainless steel top for heavy use
- 55" backsplash prevents spills from spreading
- Adjustable bullet feet for uneven flooring support
- Enhanced safety with Stallion Safety Edge front