John Boos ST4R5-2484SSW 84 Inch Stainless Steel Work Table with Backsplash

The John Boos ST4R5-2484SSW Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Measuring 84 inches in width and 24 inches in depth, it features a 14/300 series stainless steel top with a 5-inch backsplash, providing durability and ease of cleaning in demanding culinary environments. The Robust construction includes a box channel understructure with sound deadening tape, stainless steel legs, and a welded undershelf, ensuring stability and longevity. The Stallion Safety Edge front enhances safety during operation, while the 90° turndown sides facilitate seamless workflow integration in food prep areas. Suitable for use in restaurant, cafeteria, and bakery settings, this work table offers a full welded setup with precise dimensions tailored for professional kitchen applications.

John Boos ST4R5-2484SSW Features

This work table provides a commercial-grade stainless steel surface ideal for food preparation and assembly lines. Its 14/300 series top ensures resistance to corrosion and staining, while the sound deadening tape understructure minimizes noise during operation. The adjustable bullet feet enable stable positioning on uneven floors, and the 5-inch backsplash prevents spills and debris from falling behind. Designed for high durability and easy maintenance, it accommodates adjustable accessories for workflow customization in busy culinary environments. The front safety edge reduces the risk of injury, making it suitable for rigorous kitchen use and frequent cleaning routines.

• Functionality: Spacious 84"W x 24"D stainless steel surface.
• Durability traits: 14/300 series stainless steel top resists corrosion.
• Ease-of-use: Welded undershelf supports easy cleaning and setup.
• Workplace integration: Turndown sides streamline food prep layout.
• Stability: Adjustable bullet feet ensure level placement on uneven floors.

Ideal for commercial kitchens needing a versatile, durable work surface that supports high-volume food prep and assembly tasks.

John Boos ST4R5-2484SSW Technical Specs

The John Boos ST4R5-2484SSW work table features a 84" width and 24" depth with a 5" backsplash, constructed from a robust 14/300 stainless steel series top that is fully welded to the box channel understructure. The structure incorporates sound deadening tape to reduce noise during constant use. It includes stainless steel legs with adjustable bullet feet for precise leveling, and a welded undershelf for additional storage. The table operates without electrical requirements, focusing on manual workflow support. With a weight of 125 lbs, the unit offers high stability and durability suitable for continuous use in foodservice establishments. Its finish promotes easy cleaning and sanitation, supporting a variety of kitchen tasks from food prep to plating. The NSF and CSA-Sanitation approvals underscore its compliance with food safety standards, making it ideal for medium-volume restaurant or institutional kitchens.

• Dimensions: 84"W x 24"D x 40.75"H, weighs 125 lbs.
• Construction: 14/300 series stainless steel top, box channel understructure.
• Finish: Stainless steel with welded construction for longevity.
• Mounting: Adjustable bullet feet for stability on uneven floors.
• Standards: NSF and CSA-Sanitation approved for food safety compliance.
• Use Scenarios: Suitable for food prep in high-traffic commercial kitchens.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly within professional kitchens. It features precise dimensions such as 84 inches wide and 24 inches deep, with antimicrobial and corrosion-resistant materials suitable for high-volume environments. Installed in food prep stations and service lines, it supports efficient workflow and sanitation standards, making it ideal for restaurant, cafeteria, or bakery operations. The John Boos ST4R5-2484SSW work table exemplifies these characteristics, providing a sturdy, easy-to-maintain platform for busy culinary settings focused on productivity and safety.

Top Stainless Steel Work Table for Foodservice Operations

Constructed by John Boos, the ST4R5-2484SSW offers a high-quality, open undershelf design, tailored for medium-volume restaurant and institutional kitchens. Designed to optimize space and workflow, it ensures reliable performance with a stainless steel top and sturdy frame—making it suitable for food prep, plating, and assembly tasks. The model’s reinforced safety features and ease of maintenance streamline operational efficiency, making it a trusted choice for commercial kitchen environments requiring durable, food-safe surfaces.

• Medium-volume restaurant operations — supports consistent food prep
• Commercial kitchen environments — designed for durability and safety
• Food prep stations — facilitates efficient workflow and sanitation
• Workload moderate — supports daily high-use in busy kitchens
• Assembly and plating areas — enhances operational organization

Why Choose John Boos ST4R5-2484SSW?

The John Boos ST4R5-2484SSW distinguishes itself through its robust 14/300 stainless steel top, welded construction, and safety-oriented features like the Stallion Safety Edge. Its full welded setup and adjustable leveling feet ensure stability in demanding culinary environments. Unlike typical models, this work table combines top-tier material durability with thoughtful safety and workflow enhancements, resulting in a reliable, restaurant-ready solution that simplifies cleaning and enhances operational efficiency.

• Compact footprint: Fits well in tight kitchen spaces without sacrificing surface area
• Full welded construction: Ensures long-term durability and structural integrity
• Safety features: Stallion Safety Edge for injury prevention during use
• Corrosion-resistant top: 14/300 series stainless steel withstands heavy use
• Versatile design: Suitable for prep, assembly, and storage in various foodservice settings