John Boos ST4R5-2484SBW 84 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-2484SBW Work Table is a professional-grade stainless steel top work surface designed for commercial foodservice environments. Measuring 84 inches in width by 24 inches in depth, it features a 14/300 stainless steel top with a 5-inch backsplash, ensuring durability and compliance with sanitation standards. Its robust construction, featuring a box channel understructure with sound deadening tape and stainless steel legs, provides stability and longevity in demanding kitchen workflows. The table’s Stallion Safety Edge front enhances operator safety, while the 90° turndown on sides simplifies cleaning and maintenance. This work table's full weld setup and welded bracing guarantee structural integrity suitable for heavy-duty food preparation, making it ideal for use in professional kitchens, catering, and food production areas requiring a reliable, sanitary workspace.

John Boos ST4R5-2484SBW Features

The John Boos ST4R5-2484SBW work table offers a high-capacity stainless steel workspace tailored for busy kitchens. Its 14/300 gauge top provides corrosion resistance and durability, supporting intensive food prep. The open understructure with sound deadening tape reduces noise during operation, while the 5-inch backsplash prevents spills and debris from contaminating surrounding areas. The table’s stainless steel legs and welded bracing create a stable platform, facilitating seamless workflow integration in various foodservice settings, especially where hygiene and resilience are paramount.

• Durable 14/300 stainless steel top supports heavy use
• Sound deadening tape minimizes operational noise
• Welded full setup enhances load-bearing capacity
• 5-inch backsplash prevents spills contamination
• 90° side turndown eases cleaning and sanitation

Ideal for medium-volume kitchens requiring sturdy, easy-to-maintain work surfaces.

John Boos ST4R5-2484SBW Technical Specs

The John Boos ST4R5-2484SBW work table is engineered with a 14/300 gauge stainless steel top supported by a box channel understructure, ensuring maximum durability and resistance to corrosion. Its overall dimensions include an 84-inch width, 24-inch depth, and a height of approximately 40.75 inches, with a weight of 108 lbs for robust stability. The table features stainless steel legs equipped with adjustable bullet feet for level setup, complemented by side and rear welded bracing for added strength. It is equipped with a 5-inch backsplash, facilitating spill containment, and a flat square edge for a seamless work surface. The table is designed for quick cleaning and maintenance with a fully welded setup, making it suitable for high sanitation standards. The unit’s construction supports food safety and sanitation, and it is compatible with various kitchen workflows requiring open workspace solutions.

• Electrical Requirements: Not specified; typically standard for non-electric units
• Construction & Finish: Stainless steel top and legs, welded bracing
• Dimensions: 84" W x 24" D x 40.75" H
• Weight: 108 lbs (base only)
• Temperature Resistance: Designed for standard food prep environments
• Cleaning & Maintenance: Fully welded surface allows easy sanitation
• Usage Compatibility: Suitable for open kitchen prep work, food handling
• Ergonomics & Safety: Stallion Safety Edge front, adjustable bullet feet
• Certifications: NSF and CSA-Sanitation compliant

Additional integration considerations include ensuring adequate clearance for cleaning, proper drainage, and airflow, alongside routine sanitation to meet industry standards.

What is a commercial work table ?

A commercial work table is a high-quality, industrial-grade surface designed for food preparation and handling in professional kitchens. Typically constructed from durable materials like stainless steel, it offers a sanitary, corrosion-resistant platform suitable for heavy-duty use. Such tables are installed in restaurant kitchens, catering facilities, and food processing areas to facilitate efficient workflow, easy cleaning, and compliance with sanitation standards. The John Boos ST4R5-2484SBW work table exemplifies this category, featuring robust construction, a 14/300 stainless steel top, and integrated safety features, making it ideal for mid-volume foodservice operations that demand reliability and hygiene in food prep environments.

Top stainless steel work tables for moderate-volume restaurant kitchens

Constructed with high-grade stainless steel and designed for dependable performance, this work table is suited for moderate-volume foodservice workflows where durability, ease of sanitation, and sanitation are essential. The John Boos ST4R5-2484SBW features a 14/300 gauge top and welded structure, supporting consistent, safe, and efficient food prep in commercial kitchen settings.

• Operation Type — Suitable for medium-volume restaurant prep areas
• Kitchen Setting — Designed for commercial kitchens and catering services
• Foodservice Category — Food prep and handling surfaces in professional environments
• Workload Qualifier — Supports moderate throughput and daily operation
• Use Case — Ideal for food preparation, plating, and staging tasks

Why Choose John Boos ST4R5-2484SBW ?

Compared to similar models, the John Boos ST4R5-2484SBW work table features a full welded construction with a robust stainless steel top, offering enhanced durability and sanitation. Its 84-inch width maximizes workspace efficiency, while the 5-inch backsplash helps contain spills. The Stallion Safety Edge and adjustable bullet feet improve operator safety and ergonomic setup. This table’s high-quality materials and construction support rigorous food prep requirements, ensuring longevity and operational performance in demanding commercial environments.

• Broader 84-inch workspace for increased prep capacity
• Full welded construction ensures structural stability
• Standardized size compatible with diverse kitchen layouts
• Corner safety edge promotes operator safety and hygiene
• Welded bracing guarantees long-term durability in busy kitchens