The John Boos ST4R5-2484GSW Work Table, 73" - 84" Stainless Steel Top is a professional-grade foodservice workstation designed for durability and efficiency in commercial kitchen environments. Featuring an 84-inch wide by 24-inch deep 14/300 gauge stainless steel top with a 5-inch backsplash, this heavy-duty table ensures resistance to corrosion and easy sanitation. Its open galvanized base with welded undershelf and Stallion Safety Edge front provide structural strength and safety, making it suitable for high-volume prep areas and assembly lines, particularly in restaurant and institutional settings. The full-welded setup and 90° turndown on sides facilitate seamless integration into busy culinary workflows, supporting robust workload demands without compromising hygiene or safety standards.
John Boos ST4R5-2484GSW Features
The John Boos ST4R5-2484GSW work table offers a robust stainless steel top combined with a galvanized open base for heavy-duty food preparation. Designed for moderate throughput environments, its sturdy construction and safety features enhance workflow efficiency and sanitation. The 84" width allows for ample workspace, and the 5" backsplash prevents spills, making it optimal for ingredient prep stations and line setups.
- Functionality: 84" wide stainless steel surface supports large-scale prep tasks
- Durability: 14/300 gauge stainless steel with corrosion-resistant finish
- Ease of Maintenance: Full welds and smooth surface simplify cleaning routines
- Workflow Integration: 90° turndown sides aid seamless surface transition
- Safety & Stability: Galvanized legs with welded undershelf enhance stability and longevity
Ideal for food prep stations, line work, and culinary assembly in commercial kitchens.
John Boos ST4R5-2484GSW Technical Specs
The John Boos ST4R5-2484GSW features a 84" width by 24" depth stainless steel top with a 5" backsplash for spill protection. Its open galvanized base with welded undershelf provides structural integrity suitable for demanding foodservice applications. The table has a height of 40.75 inches, supporting ergonomic workflow, and weighs approximately 125 lbs. The unit operates as a durable and fully NSF and CSA-sanitation compliant workstation, with a maximum temperature resistance appropriate for standard food prep environments. Its construction includes a square/flat edge with a top gauge of unassigned specification, emphasizing its industrial-grade build. The full welded design ensures minimal maintenance and high reliability, ideal for continuous operation in commercial kitchens.
- Electrical Requirements: None specified; manual operation
- Construction & Finish: 14/300 stainless steel top with galvanized base
- Dimensions: 84" W x 24" D x 40.75" H
- Weight: 125 lbs total
- Temperature Resistance: Suitable for normal food prep temperatures, safety in standard kitchen environments
- Cleaning & Maintenance: Smooth welded surfaces, minimal parts for quick cleaning
- Storage Features: Welded undershelf for under-table storage
- Usage Compatibility: Compatible with typical commercial kitchen workflows and prep equipment
- Installation & Maintenance: Requires adequate clearance for open base; simple cleaning routine
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel or equivalent surface designed for food preparation in high-volume settings. Installed in culinary environments like restaurants, catering facilities, and institutional kitchens, these tables facilitate efficient ingredient prep, assembly, and station organization. The John Boos ST4R5-2484GSW Work Table with stainless steel top supports large-scale operations, featuring corrosion-resistant surfaces and safety-enhanced construction, making it ideal for busy foodservice applications that require durable and sanitary workspaces.
Top stainless steel work tables for foodservice environments
Built with industrial-grade stainless steel, the John Boos ST4R5-2484GSW provides reliable performance for moderate-volume food prep. Its construction ensures durability, safety, and easy cleaning, making it suitable for kitchens requiring durable work surfaces for large-scale ingredient handling and assembly lines. The model’s robust design makes it ideal for a variety of commercial foodservice workflows.
- Operation Type — suitable for food prep lines and assembly stations
- Kitchen Setting — ideal for restaurant kitchens and cafeterias
- Foodservice Category — strong performer in institutional and commercial kitchens
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for efficient ingredient prep and staging
Why Choose John Boos ST4R5-2484GSW
Why Choose John Boos ST4R5-2484GSW Work Table for commercial kitchens? It combines heavy-duty stainless steel construction with a spacious surface and safety features that surpass standard options. Its full welded build, corrosion resistance, and innovative safety edge design provide longevity, sanitation, and operational efficiency, supporting high-volume prep workflows with minimal maintenance and reliable performance.
- Built for durability with high-grade stainless steel surfaces
- Features a 5" backsplash to contain spills and promote hygiene
- Open galvanized base offers sturdy support and storage capacity
- Designed without complex features for easy cleaning and maintenance
- Optimized width supports large-scale ingredient prep and assembly
