The John Boos ST4R5-2484GSK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width by 24 inches in depth, it features a 14/300 series stainless steel top with a 5-inch backsplash for enhanced sanitation and spill containment. The unit is equipped with a Stallion Safety Edge front and 90° turndown sides, facilitating safety and ease of cleaning. Its box channel understructure, insulated with sound deadening tape, provides durability and stability. Galvanized legs with adjustable undershelf and bullet feet ensure proper leveling and support, making this work table suitable for busy kitchens requiring reliable, hygienic prep stations.
John Boos ST4R5-2484GSK Features
This stainless steel work table offers a robust 14 gauge top designed for intensive kitchen activity, with a galvanize understructure that withstands heavy use. Its splash height of 5 inches provides effective spill containment, while the soundproof understructure minimizes noise during operation. The beveled bottom edge enhances safety and ease of cleaning, and the adjustable bullet feet facilitate stable installation on uneven surfaces. Ideal for food prep, meat processing, or bakery stations, this table supports efficient workflows in high-volume settings through durable construction and ergonomic design.
- Functionality: 84" wide stainless steel surface suited for large scale prep tasks
- Durability: 14-gauge, corrosion-resistant stainless steel top with galvanized understructure
- Ease of Maintenance: 90° turndown sides simplify cleaning and sanitation routines
- Application Fit: Perfect for commercial kitchens with heavy throughput demands
- Workflow Integration: Designed for seamless placement in food prep lines and work stations
Ideal for foodservice establishments that require a sturdy, easy-to-clean work surface with spill containment and soundproof features.
John Boos ST4R5-2484GSK Technical Specs
The John Boos ST4R5-2484GSK work table features a 14-gauge stainless steel top from the 300 series, providing corrosion resistance and structural integrity. It measures 84 inches in width, 24 inches deep, with a height of 40.75 inches, and weighs approximately 125 lbs. The unit operates as a non-electric, open structure with galvanized legs and an adjustable undershelf, supporting versatile kitchen configurations. Its NSF and CSA-Sanitation approvals ensure compliance with food safety standards, while the 5-inch backsplash protects walls from spills. Designed for demanding use, the table incorporates a beveled bottom/return edge, sound deadening tape, and a box channel understructure for durability. The model is typically shipped within 2-4 weeks, excluding shipping costs of $200 and handling fee of $75 per unit.
- Electrical Requirements: No electrical connection required
- Construction & Finish: Stainless steel 14 gauge top, galvanized base, brushed finish
- Dimensions: 84" W x 24" D x 40.75" H
- Weight: 125 lbs
- Maximum Temperature Tolerance: Suitable for typical commercial kitchen temperatures
- Cleaning & Maintenance: Simple wipe-down, disassembly for deep cleaning
- Installation Clearances: Adequate space for airflow and cleaning understructure
Key considerations for installation include ensuring proper clearance for understructure access, level footing with adjustable feet, and compatibility with existing sanitation protocols. No plumbing or electrical connections are necessary for operation.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for precise food preparation tasks in professional kitchens. Installed in restaurants, bakeries, or catering facilities, it provides a durable, sanitary platform that resists corrosion and contamination. The John Boos ST4R5-2484GSK Work Table features a 14/300 series top, 5-inch backsplash, and galvanized understructure, making it well-suited for high-volume food prep, chopping, and assembly in busy culinary environments.
Top stainless steel work tables for high-volume foodservice settings
Built with 14-gauge stainless steel, John Boos ST4R5-2484GSK work tables deliver reliable durability and sanitation essential for professional kitchens. Designed for high-volume food prep, these tables enable seamless workflow integration and hygienic operations in restaurant and catering environments. The 84" work surface supports large-scale tasks, ensuring efficiency in busy commercial foodservice applications.
- Operation Type — moderate throughput food prep stations
- Kitchen Type — commercial kitchens with heavy usage
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — consistent, high-capacity preparation tasks
- Use Case — large-scale chopping, assembly, or plating operations
Why Choose John Boos ST4R5-2484GSK?
The John Boos ST4R5-2484GSK work table distinguishes itself through its rugged stainless steel construction, sound-deadening understructure, and spacious 84-inch surface. Its design supports efficient workflows and simplifies cleaning, making it ideal for demanding kitchen environments. Compared to standard models, this unit offers enhanced durability, safety features, and superior sanitation capabilities that streamline kitchen operations.
- Available with galvanized base for maximum corrosion resistance
- Features sound deadening for quieter food prep environments
- Designed with a 5" backsplash to contain spills effectively
- Durable 14-gauge top with beveled edges for safety and cleaning
- Adjustable legs ensure stability on uneven floors