The John Boos ST4R5-2484GBW Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Measuring 84 inches wide by 24 inches deep with a 14-gauge top, it features a 5-inch backsplash to contain spills and enhance sanitation. Its durable stainless steel top ensures resilience against food contact and cleaning agents, while the galvanized open base with side and rear crossbracing provides stability for intensive food preparation tasks. The Stallion Safety Edge front minimizes injury risk, and the 90° turndown sides facilitate seamless workspace integration. This work table is ideal for institutional foodservice settings requiring reliable durability and sanitation in a compact footprint.
Top John Boos ST4R5-2484GBW Features
The John Boos ST4R5-2484GBW Work Table offers a robust stainless steel workspace optimized for medium-volume food prep environments. Its 14/300 series stainless steel top with beveled bottom edges supports heavy use, while galvanized legs and welded bracing ensure long-term stability. The 5-inch backsplash enhances spill containment and sanitation, and elements like the Stallion Safety Edge front improve worker safety. The 90° turndown sides facilitate flush installation or adaptable workspace configurations. Designed for ease of maintenance, the table withstands rigorous cleaning routines common in commercial kitchens, making it suitable for institutional cafeterias, restaurants, and catering facilities with moderate throughput.
- Functionality: Spacious 84" x 24" food prep surface supports high-volume production
- Durability Traits: 14-gauge stainless steel top resists corrosion and impacts
- Ease of Maintenance: Welded surfaces and stainless steel bolster sanitation & cleaning
- Real-world Use Case: Ideal for prep stations in busy restaurant or cafeteria kitchens
- Workflow Benefit: 90° sides streamline workspace integration and setup
Recommended for high-efficiency kitchen operations requiring durable and sanitary stainless steel tables
John Boos ST4R5-2484GBW Technical Specs
The John Boos ST4R5-2484GBW work table features a 14-gauge 300 series stainless steel top, offering exceptional strength and corrosion resistance. It measures 84 inches in width, 24 inches in depth, with an overall height of 40.75 inches, and weighs approximately 108 pounds. The galvanized open base structure with side and rear bracing ensures structural integrity for demanding environments. The table includes a 5-inch backsplash for spill management, and the beveled bottom edge enhances safety and ease of cleaning. It operates without requiring electrical connections, designed for manual cleaning routines adaptable to various commercial kitchen layouts. The NSF and CSA-Sanitation approvals verify its suitability for food-contact sanitation standards. This model is commonly used in food prep stations for moderate workloads, supporting continuous, efficient operation in institutional and restaurant kitchens.
- Dimensions: 84"W x 24"D x 40.75"H, weighs 108 lbs
- Material: 14-gauge stainless steel, NSF and CSA-certified
- Construction: Galvanized steel base with welded bracing, beveled edges
- Backsplash Height: 5 inches for spill containment
- Installation Requirements: Suitable for countertop mounting with clear surrounding space
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and processing in professional kitchens. It features robust construction, high-grade stainless steel tops, and safety enhancements, making it suitable for high-wear environments. The John Boos ST4R5-2484GBW model, with its 84-inch width and 24-inch depth, is installed in various foodservice settings such as restaurants, cafeterias, and catering operations, ideal for supporting moderate workloads and ensuring sanitation standards.
Top Stainless Steel Work Tables for Foodservice Settings
Designed for moderate-volume food prep operations, the John Boos ST4R5-2484GBW work table offers a robust stainless steel top with spill containment features, perfect for institutional kitchens or restaurant prep stations. Built for durability and hygiene, it supports continuous workflow with a compact footprint and adjustable leveling feet. John Boos model ST4R5-2484GBW is a reliable staple in commercial kitchen equipment that enhances efficiency and sanitation in foodservice environments.
- Operation Type — suitable for moderate throughput food prep
- Kitchen Type — ideal for busy commercial kitchens and cafeterias
- Foodservice Category — restaurant and institutional prep areas
- Workload Qualifier — supports steady, medium-volume operation
- Use Case — durable surface for consistent food preparation
Why Choose John Boos ST4R5-2484GBW?
John Boos ST4R5-2484GBW distinguishes itself through its high-quality 14-gauge stainless steel top featuring a spill-resistant backsplash, combined with a galvanized base designed for longevity. Its safety-enhanced Stallion Safety Edge front and 90° sides facilitate safer, more integrated workspace configurations. This model’s solid construction and thoughtful features improve operational efficiency and sanitation standards in professional kitchens compared to competing stainless steel tables with less durable materials or limited safety features.
- Self-contained design with steel top supports intensive use
- Chewable ice compatibility for multi-function kitchen equipment
- Compact footprint suitable for tight kitchen layouts
- Enhanced safety with Stallion Safety Edge front
- Welded construction for long-term durability and sanitation
